Posts Tagged ‘Recipes’

 

Amy Fothergill

Gluten Free Stuffing and Croutons from Amy the Family Chef

November 23rd, 2011 by Amy Fothergill


gluten free stuffingHere are two delicious and easy-to-make gluten-free stuffing and crouton recipes that are sure to come in handy for your Thanksgiving.

Gluten Free Stuffing

Ingredients:

2 teaspoons olive or vegetable oil

1 medium onion, diced

2 carrots, diced

2 celery ribs, diced

1 teaspoon dried thyme (more…)


Amy Fothergill

Gluten-free Holiday Cranberry Sauce Recipe

November 22nd, 2011 by Amy Fothergill

gluten free cranberry sauceIt's easy to make your own fresh cranberry sauce with just a few ingredients. This version has much less sugar than what you would find in a can. Give it a try. If you don't think you'll use all of the cranberries, cut the recipe in half and use the berries in a muffin or loaf.

Ingredients:

3/4 cup water or orange juice (use less sugar if using the juice)

1/3 c organic white sugar or sucanat

1/3 c agave nectar (optionally use honey or all sugar)

4 cups (1 12-oz package) fresh or frozen cranberries, rinsed

Optional ingredients:  1/2 cup toasted pecans or walnuts, chopped; orange zest from 1/2 of an orange; (more…)

Squash and Turkey Bacon Hash Recipe

November 20th, 2011 by Sarica Cernohous

 

 

squashandturkeybaconhashongreens[1]

Squash and Turkey Bacon Hash on Arugula and Mixed Greens

 

Squash and turkey bacon hash takes a savory-sweet spin on many of the usual Thanksgiving ingredients – a spin that is tasty and very nutritious! The secret to the development of the flavors is being patient and allowing the ingredie (more…)

Gluten Free Recipe: Thanksgiving Leftover Turkey Sandwich

November 19th, 2011 by Kimberly Bouldin

 

gluten-free thanksgiving leftover turkey sandwich

Thanksgiving Leftover Turkey Sandwich (c) 2011 Kimberly Bouldin

With the Thanksgiving holiday quickly approaching,I have been itching to find ways to eat the leftover turkey. I know this may seem odd,as there is no leftover turkey yet,but I am anticipating leftovers,as we have never not had them. I wanted to get creative this year and mix things up. Yeah,turkey soup and mashed potato bowls are great,but I wanted to create a unique turkey sandwich. I didn’t want anything complicated,just a different way to enjoy the (more…)

Gluten-Free Mango Cashew Cornbread Stuffing

November 17th, 2011 by Cristi Comes

We discovered during the past year that my 4-year-old son Ronin and my 21-month-old daughter Ellie are both gluten and dairy intolerant. My husband John is gluten-free too. The good news is that changing Ronin’s diet has helped his anxiety-related sleep issues decrease immensely. He used to have night terrors every night, but now only has them on the rare occasions we miss cutting out the gluten.

Since John has been gluten free for a while, I came up with this stuffing recipe a few years ago for Thanksgiving. And its always been a huge hit. This year I’ve modified it to also remove the dairy for the kiddos.

It. is. SO. Yum. If I do say so myself!

MANGO CASHEW CORNBREAD STUFFING (Modified Gluten & Dairy Free)

(more…)

John Libonati

Gluten Free Stuffing Recipe Video

November 16th, 2011 by John Libonati

John Libonati Gluten Free Works

Thanksgiving is right around the corner! Dan Kohler from Renegade Kitchen and Rudi's Gluten Free Bakery bring you this super quick and easy gluten-free stuffing recipe.

(more…)

Gluten-free and Vegan Gingersnap Cookies

November 15th, 2011 by Leanne Vogel

Healthful Pursuit - Leanne Vogel

I loved the idea of gifting my homemade cake stands to friends and families for the holidays. (Thanks everyone!)

Thing is – you can’t really give a cake stand to someone without having treats on it, especially if they know that you love to bake.

So I tried to figure out what seasonal recipe I could make for the stands that I could prepare ahead of time, freeze, would appeal to everyone I know (gluten-free, vegan, egg allergies, potato allergies etc), and will stay on the stand with little concern of things breaking.

Tall order, right? (more…)

Teri Gruss, MS

Gluten-Free Holiday Snack Mix Recipe

November 14th, 2011 by Teri Gruss, MS

Gluten Free Works Author Teri Gruss

gluten free holiday snack mix recipe

Gluten-free holiday snack mix recipe 2011 (c) Teri Gruss

 

Everyone loves Chex-style snack mixes. Our holiday blend is a twist on the original recipe. Poultry seasoning, dried cranberries and crisp gluten-free crackers add just the right holiday flavor in this fast and easy gluten-free snack mix recipe.

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes Yield: About 12 cups snack mix

(more…)

polenta and tomatoes mascarponeWhen Sarah Henkin and I were trying to come up with a menu item for samples at the Ferry Plaza Farmer's Market FoodWise booth, we decided to make delicious, late summer tomatoes the centerpiece. We needed to keep the dish simple since there were some other events happening that day. Roasted tomatoes on top of something seemed like a good option to me.

Since we eat gluten-free, I tend to not think about using bread with tomatoes (although the thought does leave me with pangs of longing for Acme). My standard fallback is usually polenta. I made a similar dish last year with roasted veggies and gorgonzola (see that post here) so this needed to be different. (more…)

Teri Gruss, MS

How to Use Gelatin and Agar Agar in Gluten-Free Cooking

November 4th, 2011 by Teri Gruss, MS

Gluten Free Works Author Teri Gruss

 

gluten_free_agar

Agar agar is gluten-free, vegan and works as a thickener in recipes.

Gelatin and agar agar powder can be used interchangably in gluten-free recipes, but what are the differences in these gluten-free ingredients and why are they used in some gluten-free recipes?

 

Gelatin

Most cooks are familiar with gelatin- the stuff that makes Jello gel. You can find it in virtually every market, usually as Knox brand gelatin.

Gelatin is sometimes used in gluten-free recipes to bind and thicken (more…)