Posts Tagged ‘Recipes’

 

Gluten Free Banana Flour Waffles Recipe

March 3rd, 2015 by Leanne Vogel


Banana-Flour-Waffles-6355-567x851

Crisp, nut-free and grain-free waffles made with banana flour and topped with dairy-free coconut cream.

Eating Style: Dairy-free, Gluten-free, Grain-free, Nut-free, Paleo, Refined Sugar-free, Soy-free, Vegetarian

Prep Time:

Serves: 2

INGREDIENTS

Dry Ingredients

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Gluten-Free Quinoa Meatless Meatballs {with Marinara}

January 21st, 2015 by Chrissy and Lauren

Quinoa meatballs_LYK 4

Now that I am recently self-employed I have been spending my first week of freedom melting in my house. I was tempted to go to Barre class twice in one day because it was a nicely air conditioned environment. I would have really regretted that one. I can only do so much shaking and pulsing…

Quinoa meatballs_LYK 3

I have been trying out a few new meatless options for my vegan/vegetarian clients and honestly, it hasn’t been as tough as I had thought it would be! These meatless quinoa meatballs are quite a tasty alternative to the original meatball. They are just as filling, hold together well, and have great texture. I bet even the biggest meat lovers would swoon for these meatless ones. (more…)

Gluten-Free Crumble Cake Recipe

January 19th, 2015 by CC Bonaduce

vanilla-crumb-cake-cl-l

Last weekend I made 6 sandwiches using Udi’s gluten-free whole grain bread for a picnic with friends. One of my friends mid-meal asked “CC, how are you eating this?!” When I explained the bread was gluten-free, she was shocked! Although there are a ton of great gluten-free options out there, sometimes I find myself craving something from back in my gluten-eating days that I just can’t satisfy with gluten-free alternatives. What do you do when you crave something that doesn’t have a gluten-free equivalent?

 You make it happen!

Before going gluten-free one of my favorite pastries was the Crumble Cake at Starbucks. I haven’t seen any pre-made products out there that even come close to this glorious baked delicacy. Last weekend I decided to try and make it and to my surprise, it turned out to be a totally satisfying gluten-free replica!

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Bella McKenzie

Easy Creamy Vegan Tomato Basil Soup

January 16th, 2015 by Bella McKenzie

vegan creamy tomato basil soup sweetnsavorylife

I have a treat for you this weekend! Gluten free vegan easy and super creamy tomato basil soup! A classic comfort dish!

Yes, that is right – this recipe is creamy, rich deliciousness that is vegan and doesn’t take forever to make!

It has been exceptionally cold around the Mid West these days, and while this is the time of the year that my heart longs for a warm repose, there is nothing like a warm classic soup to soothe the soul!

Okay, I really didn’t mean to rhyme!

But anyway, I started making this and didn’t know where I was going. Seriously.

All you chefs out there know what I am talking about…  (more…)

Gluten Free McCormick Recipe Mix

With football season in full swing, it’s time to whip out the finger foods. Luckily, recipe creation is a bit easier with new gluten-free ingredients popping up. McCormick Gluten-Free Recipe Mix recently released new spice packets that not only make everyday life easier when it comes to dinner prep, but party food, too!

I have come up with three fun recipes with a bit more class than what you usually see in the lineup.

Nacho Bites

No more boring bags of chips. Step your game up with these nacho bites.

Ingredients:

  • Gluten-free corn tortillas
  • 1 lb. ground beef or turkey
  • McCormick Gluten-Free Recipe Mix – Taco Seasoning Mix
  • Refried beans
  • Onion, finely chopped
  • Tomato
  • Mexican cheese
  • Sour cream

Instructions: (more…)

Inge/Gillian Harris

Strawberry Delight

January 8th, 2015 by Inge/Gillian Harris

Strawberry Delight, copyright 2013, gfcelebration.com, All rights reserved

This is one of our very favorite desserts. It meets all the criteria we look for in making a dessert. It is generally loved by young and old alike.  It doesn’t require baking, there are no gluten free flour ratios to balance out, no added sugar,  free of lengthy preparation and complicated steps, and most importantly so delicious. In our globally connected world, you can now find strawberries almost year round. We generally prefer to eat foods as they are available seasonally, and locally grown if at all possible. But that is just not always practical when you live in a high desert environment, where so much of our food gets trucked in. Nearly all our local stores carry quite an assortment of (more…)

Teri Gruss, MS

Gluten-Free Fish Stick Recipe

January 6th, 2015 by Teri Gruss, MS

terigruss_fish-sticksCold water, wild fish is a healthy, safe option when you're shopping for fish. If you can find it at your local grocery, buy frozen, wild caught Pacific cod for this recipe. It's usually easy to find. I have used quite a few brands of frozen cod to make this recipe and find the best quality frozen cod is available at Costco. At least that's the case where I shop.

Be sure to thoroughly thaw the frozen cod and blot it with paper towels until the fish is dry to the touch. This recipe is a great way to prepare fish to make a batch of delicious fish tacos.

Learn more about buying fish from our Fish and Seafood site.

INGREDIENTS
  • 2   large -- approximately 7 oz white fish fillets --  preferably sustainable wild caught Pacific cod
  • 1/4 cup gluten-free sweet rice flour, more if needed
  • 1/4 cup gluten-free corn flour, more if needed (cornmeal can be substituted and will make the coating crunchier)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon Old Bay Seasoning (optional)
  • 1/8 teaspoon black pepper, or to taste
  • Frying oil - preferably organic peanut oil or your favorite high heat fry oil

 

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Chill: 0 minutes
  • Total Time: 13 minutes
  • Yield: Four 3-ounce servings

 

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More Crock Pot Lovein': Crock Pot Whole Chicken

December 11th, 2014 by Candice Rose Clifford

Source: Recipes.sparkpeople.com

Source: Recipes.sparkpeople.com

If you read my blog back in January, you will remember that my roommate and I heavily relied on our crock pot.  It was the lifesaver, to our busy days, and long nights. As the cold crisp air is slowly creeps into the northeast, I want more and more crock pot meals.

Considering that I don’t eat red meat I have had to get creative in finding recipes, as it seems as though there are always pork, and beef recipes for the crock pot. However, with the little extra time on my hands I don’t mind (more…)

Gluten Free Pizzelle Recipe

December 8th, 2014 by Jenny Manseau

gluten free pizzelles

For Christmas this year I received a Pizzelles maker.  I was beyond excited because I have wanted one of these for years.  Pizzelles are by far one of my favorite “cookies” in the world.  I can remember being little and my Grandma Lu would always make these for the holidays. (more…)

Amy Fothergill

Gluten Free Burrito Casserole Recipe

October 27th, 2014 by Amy Fothergill

burrito-casserole-300x199[1]

Finished burrito casserole; get the tortilla recipe in The Warm Kitchen

When you’re craving a burrito, is it really that gluten-containing tortilla  you’re after?  My guess is that it’s actually the hearty combination of fillings–the rice, beans, cheese, meat, etc. that got your mouth watering in the first place. Sure you could always make or buy gluten-free tortillas, but why not take a twist on the classic and ditch the burrito shell all together?

This recipe comes straight from my cookbook, The Warm Kitchen. This recipe is versatile, family-friendly and cooks up in about 20 minutes. Dinner is served!

 

Gluten-Free Burrito Casserole

Serves 4-6

Make sure your saute pan is hot first then add the ground meat to get the meat nice and brown

Make sure your saute pan is hot first then add the ground meat to get the meat nice and brown

Ingredients (more…)