Posts Tagged ‘Gluten free recipe’

 

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Gluten Free Irish Breakfast Nachos (with Prosciutto) Recipe

March 20th, 2013 by Chrissy and Lauren


Nachos for breakfast. What more could you really ask for?

Your answer should be nothing. Absolutely nothing.

Irish Breakfast Nachos

Irish Breakfast Nachos

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Laura Hanley

Gluten-Free Pesto Fettuccine with Chicken

March 11th, 2013 by Laura Hanley

Since I received the world’s greatest fettuccine noodles in the mail (thank you Cappello’s Gluten-Free), I was determined to make nothing but the classiest sauce to go with them. But, the problem is…I’m not a classy cook. I’m a “that’s too many steps, I’ll probably mess something up” type of cook, which is why this recipe for Pesto Cream Sauce screamed, “I’M YOUR PERFECT MATCH!” during the search my mother and I conducted.FettucineServing-300x300

(more…)

Are you ready to rock your taste-buds’ world? If you answered that question with a big fat “YES” then I have the recipe for you!

First step, make sure you have some gluten-free gnocchi on hand. Whether you make it yourself, or buy it premade, either will work. I used Cappello’s fresh gluten-free gnocchi for this dish.

Second step – make sure you have the rest of the ingredients for this amazeballs dish (literally, it’s amazeballs because it has two types of balls in it – gnocchi and chicken sausage meatballs).

 

Gnochhi-300x300

Gluten-Free Gnocchi with Mini Chicken Sausage Meatballs

Recipe adapted from Rachael Ray of the Food Network (more…)

Microwave Two Four Two Four Pudding

February 26th, 2012 by Annie

Annie_gluten_free_works


Sponge pudding and custard
Yes it is possible to microwave delicious puddings.

No that isn’t a typing error in the title.

When I first got married I remember someone told me how to make a sponge pudding in the microwave. This recipe became a regular treat for us and now that we have four children, this ticks all the boxes for a family pudding: cheap, very quick, and very tasty.

The good news is, it works gluten free too!

The name that the family has given this pudding over time is Two Four Two Four Pudding – when you read the (imperial) quantities for the recipe you will see why – easy to remember the quantities so that you can impress someone by making a pudding from memory! (more…)

Case Lynn Gluten Free Works

Aleias Gluten Free Stuffing

They make great stuffing!

I can’t believe that it is almost Thanksgiving! Where has this year gone to, or this month further more lol The fall is flying by, and I must say I’m loving it since I love the holidays. This is the first year that I will not be participating in the traditional Thanksgiving meal with family, as my Mother and I will be venturing to NYC for the week!

I did though, however, prepare for this and the Christmas holiday meals by recreating my absolute favorite side dish. I thought my holidays would be ruined when I went gluten free and thought I’d never eat my Mother’s stuffing again! I’m pretty crafty, so I of course I found a way to avoid a major meltdown at the dinner table.

I knew a meltdown was certain to happen if I had to watch others eat stuffing in front of me, dun dun dun….so I found a gluten free stuffing mix and recreated Mom’s recipe, and it tastes exactly the same! (more…)

Squash and Turkey Bacon Hash Recipe

November 20th, 2011 by Sarica Cernohous

sarica cernohaus gluten free works

Squash and Turkey Bacon Hash on Arugula and Mixed Greens

 

Squash and turkey bacon hash takes a savory-sweet spin on many of the usual Thanksgiving ingredients – a spin that is tasty and very nutritious! The secret to the development of the flavors is being patient and allowing the ingredie (more…)

Teri Gruss, MS

Gluten and Dairy Free Chocolate Pudding Mix Recipe

August 18th, 2011 by Teri Gruss, MS

 

Gluten free chocolate pudding

2009 © Teri Lee Gruss

Here’s a very easy make-ahead recipe for Gluten and Dairy Free Chocolate Pudding Mix. Keep a jar on hand for a fast kids-favorite dessert, after-school snack or lunchbox treat. Use your favorite dairy-free milk in the recipe. I used canned gluten-free coconut milk which makes a really rich-tasting pudding.

Prep Time: 7 minutes

Cook Time: 5 minutes

Total Time: 12 minutes

Ingredients:

  • For the pudding mix:
  • 1 cup Dutch-Processed unsweetened cocoa powder
  • 1/2 cup cornstarch (more…)
Amy Fothergill

Two Quick and Easy Gluten-free Dips

July 18th, 2011 by Amy Fothergill

Instead of opening a jar of olive tapenade or a dip from the refrigerated section of the market, consider making your own. If you keep some key ingredients on hand and have a small food processor or blender, you are in business!

Gluten Free Olive TapenadeThe olive tapenade is so easy and so much better when made fresh. The beauty of it is that you can make a small amount if you are just having a few friends or more for a party. It can be used on top of chicken or even in a sandwich. And when you make it yourself, you can control the salt, garlic and rosemary (or even omit one of these).

The white bean spread is a great starter and really healthy. This recipe calls for (more…)

It’s blueberry season!!!  Blueberries always make me think of my Aunt Pat, and I just returned from California where she and I enjoyed several fistfuls of blueberries together.  I was jumping for joy when I found out that the key ingredient for this month’s SOS Kitchen Challenge was blueberries!  If you haven’t heard of this event, it’s a monthly challenge hosted by Ricki of Diet, Dessert and Dogs and Kim of Affairs of Living.

But back to this SOS Kitchen Challenge. Blueberries!! (more…)

Jen Cafferty Gluten Free Works Author

Gluten free pesto pizzaThis is the other pizza that my husband made for our dinner tonight.  This is my personal favorite.  There is something very comforting about the italian sausage and roasted veggies.  The other pizza he made was a Spinach, Pancetta and Goat Cheese Pizza.  We use Udi’s frozen GF pizza crust, but any GF crust will work.

Ingredients:

3 mild Italian sausage links,  casing removed
1 1/2 cups fire roasted peppers and onions (I use the frozen Trader Joe’s version)* (more…)

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