January 10th, 2011 by Jen Cafferty
Karo Corn Syrup Photo: www.karosyrup.com
Karo corn syrup is gluten-free. There was some confusion about Karo since it contains caramel coloring. A few of my readers were concerned about the coloring and here is what the manufacturer of Karo Syrup has to say.
“All Karo Syrup products are free of gluten, soy, milk, egg, peanut and tree nuts. The syrup production facility does not contain ingredients with these allergens, so cross contamination is not an issue. While some caramel colorings (more…)
January 7th, 2011 by Jennifer Harris
Does your gluten-free section look like this??
Last December this Examiner put together a wish list for restaurants of gluten-free items we would love to see added to their menus. Now it seems only appropriate as it is the beginning of 2011 to put together a wish list of gluten-free retail products we would like to see hit grocery store shelves.
My best advice for a new gluten-free company is to create something that is unique and stay away from (more…)
January 3rd, 2011 by John Libonati
Rich Products, a food service business serving colleges and universities, schools from kindergarten through 12th grade and restaurants, had a busy 2010 with projected revenues of $2.9 billion. A report in Business First shows how 2011 should be even busier, with more than $3 billion in revenues due to acquisitions and expansions. Gluten-free products are expected to play a part.
Rich Products is based in Buffalo with 1,300 local employees. The company has operations in over 100 countries. It expects to expand by about 10 percent annually in China and is moving into new markets like Turkey and could grow in the Philippines and Indonesia.
The company is coming out with a new line of gluten free products here in North America. According to the Rich Products website, the products include:
GLUTEN-FREE ITALIAN ROLLS – BAGS (06142)
Gluten-free Italian sandwich rolls that taste great and have a moist, tender texture. Packaged in resealable bags of 8, 4.4 oz unit weight
December 17th, 2010 by Jennifer Harris
It is so fun to pass on all the new information learned about gluten-free products, shopping and dining. The list below reflects what this Examiner learned over the last week.
December 15th, 2010 by Teri Gruss, MS
Here are 20 gift ideas for gluten-free cooks including useful and unusual kitchen gadgets, fun gifts for gluten-free kids in the kitchen, high-quality gluten-free ingredients and new gluten-free cookbooks for the cookbook addicts on your list. And all the gift ideas cost less than $20!
November 12th, 2010 by Kimberly Bouldin
The holidays are the busiest time of year regardless of which holiday you celebrate. The hustle & bustle in the stores is enough to drive even the sanest person running to the closest mental institution. There just never seems to be enough time to get everything done.
Now, thanks to Arrowhead Mills, things may get just a little easier. Enter All Natural Pour n’ Bake Pumpkin Pie Filling. (more…)
November 1st, 2010 by John Libonati
Getting enough of the nutrients we need is the most important component of getting well and staying healthy. If the foods in our diet are deficient, then we must turn to supplements to make up the difference.
But what do the ingredient labels mean? What are the correct amounts we should be taking? Do vitamins really expire?
Nature Made, a producer of vitamins, minerals and herbal products designed to promoted good health, answers your questions. (more…)
October 28th, 2010 by Jennifer Harris
This was my first trip to Expo East and it was like being a kid in a gluten-free candy store. Since there is such a focus on gluten-free products, we were literally tripping over the many vendors who had just launched a gluten-free product or had added one to their existing line.
Some of my greatest gluten-free finds are listed below in no particular order:
Bars
October 25th, 2010 by Allison Hecht
It’s been awhile since there has been a gluten-free item of the week but the Trader Joe’s Pumpkin Butter is just too good to go unnoticed.
October and November are known for many delicious pumpkin treats: pumpkin bread, pumpkin pie, and pumpkin cookies which all normally contain wheat gluten. But thanks to Trader Joe’s, you can get into the festive spirit by spreading a little pumpkin butter on your favorite gluten-free items – from gluten-free (more…)
October 14th, 2010 by Jennifer Harris
Halloween is quickly approaching and it is important to take the time to determine which candies are gluten free. We tend to give out gluten-free candies at our house as there are so many great ones from which to choose. My favorite gluten-free candy has always been Reese peanut butter cups, so we always offer those to our trick-or-treaters. We couldn’t have been happier to learn that Nature’s Path created a treat-sized version of their Lemur Peanut Choco Drizzle bars and we will be purchasing some to mix in with the more recognizable candies. (more…)
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