Tag Archives: News

Shocking Facts About Celiac Disease

-May is National Celiac Disease Awareness Month, so it seems appropriate to share some medical facts about this autoimmune disease that just might shock you. These facts come from Dr. Tom O’Bryan who is is a nationally recognized speaker and workshop leader specializing in gluten sensitivity and celiac disease.  Dr. O’Bryan’s specialty is in teaching the many manifestations of gluten sensitivity and ...

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Domino’s Pizza Offers Gluten-Free Pizza…Sort Of

Editor’s Note: While Domino’s Pizza’s new offering is made from certified gluten-free crusts, manufacturing processes cannot allow the company to guarantee that cross contamination does not occur. Glutenfreeworks.com does not recommend consuming gluten to people with any type of gluten sensitivity, whether or not they are diagnosed celiac disease. ANN ARBOR, Mich., May 7, 2012 — Domino’s Pizza is responding ...

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Gluten Free Works Founders to Speak at Florida West Coast Expo

March 24, 2012 in St. Petersburg, Florida: John Libonati and Cleo Libonati, co-founders of GlutenFreeWorks.com and publishers of Recognizing Celiac Disease, will be speaking at the Florida West Coast Support Group’s Expo – “Gluten-Free for Life.” The first ever Gluten-Free for Life Expo will be held in St Petersburg on March 24, 2012 from 11:am to 4:pm at The Coliseum, ...

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BioLineRx Announces Publication of Pre-clinical Results Demonstrating Efficacy of BL-7010, an Oral Treatment for Celiac Disease and Gluten Sensitivity

Just last week BioLineRx, a biopharmaceutical development company announced successful pre-clinical testing of a potentially revolutionary treatment for celiac disease.  This new treatment may help celiac disease patients reduce their gluten toxins to create an overall healthy body for all celiac disease patients. Jerusalem, Israel – February 21, 2012 – BioLineRx (NASDAQ: BLRX; TASE: BLRX), a biopharmaceutical development company, announced ...

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NFCA and QAI Team Up to Provide New, Science Based Gluten-free Label

A New, Science-Based Gluten-Free Label Consumers Can Trust Quality Assurance International and National Foundation for Celiac Awareness partner to help consumers choose bona fide gluten free foods Responding to profound growth and both consumer and industry demand, a new science-based gluten-free certification program is now available from the leading organic certifier Quality Assurance International (QAI), and the healthcare nonprofit National ...

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Halloween Gluten Free Gazette is Here!

Gluten Free Works brings you everything you need to have a happy and gluten-free safe Halloween! Whether you are planning a Halloween party, want to make gluten-free goodies for the kids or need to know which candies are really gluten-free, this issue of the Gluten Free Gazette has you covered! Click here to see our Halloween Gazette. If you missed ...

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Gluten-free Round Up…News of the Week

Here we are at the end of another week filled with the promise of Fall weather just around the corner.  This Examiner is busy planning the Gluten Intolerance Group of Atlanta’s upcoming Gluten Free Vendor Fair and Fundraiser on October 22nd at the Hilton Hotel in Norcross, but there is always time to share what gluten-free information she has learned ...

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