Posts Tagged ‘Gluten free hot dog buns’

 


canyon bakehouse gluten freeCanyon Bakehouse has entered into a partnership with Target retail stores to carry its gluten-free bread on bakery shelves at more than 750 locations across the country. Four loaf varieties of their bread, 7-Grain, Mountain White, Deli Rye, and Cinnamon Raisin, will be offered for $5.49 per loaf. Made with 100 percent whole grains and only clean ingredients, Canyon Bakehouse breads are made artisan-style, providing healthy gluten-free options the whole family can enjoy.

Christi and Josh Skow, and co-owner Ed Miknevicius, opened Canyon Bakehouse in November 2009 to make gluten-free breads for the Rocky Mountain Region of Whole Foods. Since then, their products are carried in more than 4,000 stores across the nation, including additional (more…)


Teri Gruss, MS

How to Make Gluten-Free Hot Dog / Brat Buns

May 29th, 2012 by Teri Gruss, MS

Gluten Free Works Author Teri Gruss

gluten free hot dog buns

Gluten-free hot dog buns. © 2011 Teri Lee Gruss

Try this easy, no-fuss method for making gluten-free hot dog buns.

Use mini loaf pans (5-inches long by 3 3/4-inches wide) to make perfectly sized hot dog and brat buns. You will need 3 to 4 mini loaf pans to make 6 to 8 buns.

1. Prepare your favorite gluten-free bread batter using a recipe or mix. Divide the batter between 3 or 4 mini loaf pans if necessary, filling each pan about 1/2 full. Smooth the top of each loaf with a small spatula dipped in water. (more…)