Posts Tagged ‘Foods’

 

Jennifer Harris

Gluten Free Doughnut Smack Down – Kinnikinnick vs. Glutino

December 28th, 2010 by Jennifer Harris


Most people who read my articles know this Examiner is a big fan of the gluten-free product line currently available from Kinnikinnick Foods. Kinnikinnick was the first company this Examiner found that made a retail line of gluten-free doughnuts, but this year Glutino got into the gluten-free doughnut making game and we felt it necessary to compare the brands and choose a winner. (more…)


It is so fun to pass on all the new information learned about gluten-free products, shopping and dining.  The list below reflects what this Examiner learned over the last week.

  • Thanks go out to The Crispy Cook for compiling a list of gluten-free blogs with links to each one.  After reviewing the list, this Examiner discovered a number of blogs to check out and is excited to see what they have to offer.
  • Artisan gluten-free breads are now available from A Bountiful Harvest in a number of flavors.  Their breads are baked one loaf at a time naturally without artificial flavors, colorants, preservatives or additives and they are fresh baked to order for each (more…)
Jennifer Harris

Gluten Free Turkey List for Thanksgiving 2010

November 18th, 2010 by Jennifer Harris

It is almost Thanksgiving and time for another holiday that centers around food.  This can be a time of stress for some on the gluten-free diet, but with a little research it is easy to determine which turkeys are gluten free.  It is important to note that fresh, plain unstuffed turkeys are naturally gluten free.  All regular stuffed turkeys contain gluten even if you don’t eat it because the gluten stuffing permeates the turkey while it is cooking.  Check the gravy packets very carefully to ensure they are gluten free as most are not safe and should be discarded.

We dined on a Honeysuckle White turkey last year and couldn’t believe how moist and flavorful it was, so that is now our turkey of choice.  If you question the status of a turkey call their customer service line for confirmation.  It is always better to confirm than to wonder or possibly eat a turkey that is not gluten free.  Here’s a list of turkey information from many major brands: (more…)

Jennifer Harris

Brand New Gluten-free Finds at Expo East

October 28th, 2010 by Jennifer Harris

This was my first trip to Expo East and it was like being a kid in a gluten-free candy store.  Since there is such a focus on  gluten-free products, we were literally tripping over the many vendors who had just launched a gluten-free product or had added one to their existing line.

Some of my greatest gluten-free finds are listed below in no particular order:

Bars

  • Pamela’s Products is set to launch their Whenever Bars in three flavors: Oat Raisin Walnut Spice, Oat blueberry Lemon and Oat Cranberry Almond.  These bars are made with certified gluten-free (more…)

CHARLOTTE, N.C.–(BUSINESS WIRE)–Tropical Foods, a food manufacturer that specializes in raw and roasted nuts, dried fruit and snack mixes, has launched a new addition to their My Salad Bar line with gluten free, all natural croutons.

“Gluten causes some people serious health problems. Our new gluten free croutons will help these people enjoy the flavor without the gluten health hazards”

Tropical’s new Gluten Free, All Natural Croutons are bursting with the flavors of Honey Mustard or Italian. The croutons are low calorie, fat free, cholesterol free and have very low sodium. (more…)

Smoothie King Offers Gluten-free Choices

September 20th, 2010 by Kimberly Bouldin

The idea for Smoothie King started back in the late 1960′s in the home of Steve Kuhnau.  Kuhnau was trying to remedy his allergies and low blood sugar and began to experiment with blending fruits, nutrients and proteins in a blender.  In 1973, Kuhnau opened a health food store selling his smoothies & vitamins and Smoothie King was born.  Smoothie King has grown to over 600 locations in the US and Seoul, Korea.  Smoothie King’s mission is “To relentlessly influence and help more & more people achieve a healthier lifestyle.”   (more…)

Trader Joe’s Gluten-free Macaroni & Cheese a Hit

August 30th, 2010 by Kimberly Bouldin

Trader Joe’s has a nice variety of gluten-free products available.  These products range from frozen waffles, to granola, Lara bars, brownie mix and bread.  One of the favorites for kids is the boxed macaroni & cheese. 

Trader Joe’s gluten-free macaroni & cheese is very easy to make.  Similar to the Kraft macaroni & cheese, the pasta is added to boiling water and cooked for 10 – 12 minutes.  While the pasta is cooking, the cheese mix is mixed with 1/4 cup of low-fat milk and stirred.  Once the pasta (more…)

Jennifer Harris

HAPPYBABY organic finger foods have gone gluten free

July 9th, 2010 by Jennifer Harris

 

HAPPYBABY PUFFS

HAPPYBABY has added two gluten-free varieties to its organic HAPPYBABYPUFFS line. 

These Puffs are the first melt-in-your-mouth organic finger food for toddlers that helps them to learn self-feeding and they are the only gluten-free puffs on the market.  The puffs are rich in vitamin D and are the only baby snacks with added vitamin B and calcium.  They contain half the sugar of similar products and are free of artificial colors/flavors and GMOs.  (more…)

Are you craving something delicious and gluten free, but you’re fed up with putting down hard earned money for disappointing products that are tasteless and sometimes even contaminated? Are you wishing you could actually enjoy eating something gourmet…and worry free? Yet, you haven’t got the time, energy or ingredients in your pantry?

Well, look no further and despair no more. Turns out your crazy cravings aren’t really crazy after all! The truth is, what you’ve been dreaming of is actually perfectly understood in Vineland, New Jersey!

Introducing Mike Conte and Conte’s Pasta Company! They’ve just set a wonderful new standard for gluten-free dining. (more…)

Mixes From The Heartland is making mealtimes healthy, easy and normal for gluten-free families across the country. Now people can save when shopping by joining their new Gluten Free Buying Club.

Teri Whisenhunt, the owner of Mixes From The Heartland and a celiac herself, says her goal is to provide people high quality, affordable gluten-free foods. With the Gluten Free Buying Club, Mixes From The Heartland is doing just that – providing members with the largest selection of approved (under 5 parts per million of gluten) quality mixes and ingredients at affordable prices. And their shipping prices are among the best in the industry – just $10 for orders under $100 and free on orders over $100. (more…)