June 29th, 2012 by John Libonati
Sad news as Kettle Cuisine announces they are discontinuing their delicious line of individually packaged gluten-free gourmet frozen soups. Known for their fabulous flavors and all natural ingredients, Kettle Cuisine’s individually packaged frozen soups were a favorite for travelers, school kids and people on the go. You can read our review here.
Kettle Cuisine sent out the following letter from its founder, Jerry Shafir, today: (more…)
June 29th, 2012 by Kimberly Bouldin
After doing some behind-the-scenes work on my blog last week, I noticed that many people find my blog by searching for gluten-free Panera Bread information. Panera Bread has offered gluten-free choices for years, but they have never had any gluten-free baked goods on the menu. I emailed them last week to get the current list of their menu items that are free of gluten and will be sharing them below. Since Panera Bread has predominantly bread items, there is a risk of cross-contamination.
(source)
This is the response I received from Panera: (more…)
June 22nd, 2012 by Trish Deitemeyer
You’ve just been diagnosed with celiac disease or told you need to be on a gluten-free diet. What do you eat? Where do you get it?? What do you do???
Trish Deitemeyer, from Kinda Real Gluten Free, gives you a quick overview of gluten-free foods, tells you where to get them and how to get more gluten-free products into your stores.
June 11th, 2012 by Jennifer Harris
New Apple Cinnamon Chex Photo credit: General Mills
General Mills has added another flavor of gluten-free Chex to its lineup: Apple Cinnamon. This addition makes six flavors (Honey Nut, Rice, Corn, Chocolate, and Cinnamon) that are gluten free and on supermarket shelves around the country.
Apple Cinnamon Chex Has:
When the first batch of gluten-free Chex cereals were released I had more luck finding them at Walmart than at the grocery store, but if you just can’t wait to find them locally you can order them at Amazon.com and at GlutenFreely.com online where they are on sale now. (more…)
June 8th, 2012 by John Libonati
The gluten-free food industry is exploding due to increased diagnosis of celiac disease and gluten sensitivity. Celiac disease is estimated to affect 1 in 100 people, while gluten sensitivity is believed to affect up to 10% of the population. The gluten-free market is one of the fastest growing industries, with 20%+ growth per year with US sales increasing from under $1 billion in 2006 to over $2.5 billion in 2011. With the potential market so large, more and more major corporations are getting into the act.
Smart Balance recently acquired Udi’s Healthy Foods, the industry leader in the gluten-free breads and baked goods category, for $125 million. This follows Smart Balance’s 2011 acquisition of Glutino Foods, which was at the top of the gluten-free snack industry when purchased. With this recent buy, Smart Balance is fast becoming (more…)
June 5th, 2012 by Jennifer Harris
Since I am always on the lookout for a sweet snack that is free of gluten, dairy, and soy, I was happy to receive samples of KURDelights. So many gluten-free bars/snacks contain soy protein and/or dairy, or they are very high in sugar and carbs and low in protein and fiber, which is not the case with KURDelights.
These bite-sized snacks contain just enough sweetness to satisfy my sweet tooth and they come in three flavors: Brownie, Coconut Cream, and Dark Chocolate Mint. My favorite flavor is the coconut cream followed by brownie and then dark chocolate mint. These healthy snacks are: (more…)
May 21st, 2012 by John Libonati
Will Fritos Soon Be Certified Gluten-Free?!?!
PLANO, Texas, May 18, 2012 /PRNewswire/ – PepsiCo’s Frito-Lay North America division today announced a multi-year initiative to validate many of their products as gluten free, with package labeling to follow. Since many of the company’s snacks, such as Lay’s Classic potato chips and Fritos Original corn chips are made from simple ingredients like corn or potatoes, they are, and always have been, naturally made without gluten ingredients.
Frito-Lay is not removing gluten from products, rather, has developed a gluten free validation process with input from the Food Allergy Research and Resource Program (FARRP) and the Celiac Disease Foundation (CDF) for testing ingredients and finished products to ensure they contain less than (more…)
April 12th, 2012 by John Libonati
On Sale NOW at Deals.Glutenfreeworks.com!
Hurry! This is a LIMITED Deal – Ends Sunday April 15th!
Today’s deal offers you a delicious and nutritious spin on the traditional chip that’s just too good to pass up: pay just $24 for $48 worth of Whale Tail’s ultra healthy and delicious Chia-infused blue corn “Torchia” chips!
That’s 12 LARGE 9 oz. bags – an ENTIRE case – for 50% off!
Blue Corn Chia is the best healthy snack for a gluten-free casein-free diet. The beauty of blue corn is the amount of antioxidants it contains. The Anthocyanin in the chips help with anti inflammatory and connective tissue (more…)
April 12th, 2012 by Jennifer Harris
Continuing with part three of my favorite gluten-free products from Expo West, here are my picks for: cheese, granola and snacks. There were many contenders in these categories, so I limited my list to the top contenders. All of these products should start arriving on store shelves over the next couple of months.
Cheese
April 10th, 2012 by Jennifer Harris
Gluten-free products dominated the new products category at Expo West this year, which saw record attendance in both the number of attendees and exhibiting vendors. Here is my second installment of my favorite picks for gluten-free candy, cookies, and mixes.
Candy
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