Posts Tagged ‘gluten free drinks’

 

Teri Gruss, MS

What is Gluten Reduced Beer?

February 7th, 2013 by Teri Gruss, MS


Gluten reduced beer is brewed with water, malted barley, hops and yeast. Specialized enzymes used widely in the brewing industry are added to break down or hydrolyze the proteins in barley, including the gluten protein “hordein,” that causes adverse reactions in people with celiac disease. (more…)