Zabaglione is a rich Italian pudding that is delicious by itself or over fresh fruit. It can be used as a filling for cakes, pastries and crepes. Made with egg yolks, it is surprising to watch the mixture thicken just like whipped egg whites do when beaten.
- 3 egg yolks (from large eggs)
- 1/3 cup fructose
- 1/3 cup Marsala wine, or if you’re allergic to sulphites, use sake (made from rice) (more…)