Posts Tagged ‘Dessert’
June 17th, 2013 by Amy Fothergill
gluten free nutella recipe
Everyone has different reasons for making food (like Nutella) at home which they can buy off of the shelf; it might be economic or for health reasons. Since the first time I tried Nutella, I never had the desire to make it. But, when the day came that my darling dairy-free daughter could no longer partake because of the milk in it, I considered it.
I had seen a recipe for the hazelnut spread in my high-powered blender but assumed it was hard. I decided one day to take a look and was very happy to find that 1. it was not that hard (1 hour start to finish with time in between when you don’t have to do anything), 2. I had most of the ingredients in my cabinet with the exception of the hazelnuts (aka filberts), and 3. the recipe did not have any dairy in it. Ok, time to shift the paradigm again. (more…)
Tags: Amy Fothergill, Chocolate, Dairy free, Dessert, GFCF, Hazelnut, Nutella, Recipes, Sauces, Vegan
Category: GFCF Recipes, Recipes, Sauce, Snacks, Vegan
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May 15th, 2013 by Lois Parker
I have tended not to use coconut products as my primary cookie eater isn’t really a fan. However, in an aberrant moment I bought several bags of coconut flour in with my order of brown rice flour, so I need to start using it. I also had a jar of (more…)
Tags: Baked goods, Baking, Coconut flour, Cookies, Dessert, Flours, Gluten free, Lois Parker, Recipes
Category: Baked Goods, Cookies, Recipes
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May 9th, 2013 by Teri Gruss, MS
Gluten Free Carrot Cake. Courtesy: Teri Gruss
Moist and luscious, gluten-free carrot cake with cream cheese frosting is a gluten-free favorite at my house. The cake freezes well and the recipe makes one round layer cake, one 13×9-inch sheet cake or 36 cupcakes. Three cups of grated carrots add healthy carotene, a nutrient that the body uses to make vitamin A. Not bad for a cake! (more…)
Tags: Cake, Carrot Cake, Dessert, Gluten free, Recipes, Teri Gruss
Category: Baked Goods, Desserts, Recipes
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March 14th, 2013 by Amy Fothergill
Whether you make your own gluten-free flour mix or buy one like Auntie’s Flour Blend, it’s easy to make really tasty muffins. You just need a fool-proof recipe!
I’ve been making these muffins for about 5 years. When my daughter was first diagnosed with a gluten and dairy sensitivity, I put my best foot forward and figured out the perfect combination of ingredients to create a moist and flavorful end product. There are a few rules, though, that are important to follow. Here are my suggestions:
(more…)
Tags: blueberry muffin, Breakfast, Dairy free, Dessert, Gluten free, Recipes
Category: Baked Goods, Celiac disease, Desserts, Diet, Foods, Gluten free, Recipes
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December 27th, 2012 by Laura Hanley
I may have. just discovered the BEST or the WORST thing ever.
Did you know peppermint bark is one of the easiest things to make? Why didn’t I ever know this? I thought the fact that you had to melt then cool…then melt…then crack and sprinkle toppings on, meant that I would be running around screaming What’s the next step?! before the chocolate hardened, like it was some type of rocket science.
Turns out I was totally wrong.
This recipe, given to me by Kathleen over at Celiac Baby, is one of the easiest things to make. It looks pretty fancy too, if I must say. I hope you like candy canes and chocolate, because it’s.about.to.go.down. (more…)
Tags: Candy, Christmas, Cooking, Dessert, Gluten free, Holidays, Homemade candy, Laura Hanley, Snacks
Category: Celiac disease, Desserts, Foods, Gluten free, Holidays, Recipes
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December 5th, 2012 by Kelly Clayton
If you are looking for something simple yet tasty to whip up for the Holidays – try out this “Forgotten” chocolate chip cookie recipe!
Don’t be turned off by their appearance, trust me they are SUPER tasty!
Prep Time: 20 minutes
Ingredients:
2 egg whites
¼ teaspoon salt
2/3 cup sugar
1 teas. Vanilla
small 6 oz. mini chips
2 drops of food color (any color – green is festive!)
Directions:
1. Preheat oven to 375°
2. Add two egg whites into average size mixing bowl and (more…)
Tags: Baked goods, Cookies, Dessert, Desserts, Gluten free, Grain free, Snacks
Category: Baked Goods, Celiac disease, Desserts, Foods, Gluten free, Holidays, Recipes
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September 19th, 2012 by Darla
Banana Ganache Tart with Peanut Butter Cookie Crust
Whew, that’s a mouthful, isn’t it? You guys remember the peanut butter cookie recipe I posted not too long ago? Well, what I didn’t tell you then was that I only baked half the recipe as cookies. (more…)
Tags: Banana, Dessert, ganache, Gluten free, Peanut butter, peanut butter cookie, Recipe, tart
Category: Baked Goods, Cooking, Desserts, Diet, Recipes
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August 7th, 2012 by Leanne Vogel
I love bringing along homemade muffins with me on hotel vacations. They’re fantastic for snack or breakfast, can be filled with protein and healthy fats (which I always seem to lack when I travel), and even if they get squished during my trip, they still taste (more…)
Tags: bean flour, chickpean, Chocolate, Chocolate chip, Dessert, garfava, Gluten free, Muffins, Recipes, Snacks
Category: Baked Goods, Desserts, Muffins, Recipes, Snacks
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June 14th, 2012 by Jen Cafferty
Who doesn’t dream of a really good old-fashioned chocolate chip cookie? The kind you used to make when you were a kid? This is a very easy and quite tasty recipe from Chef Sunshine Best of Your Safe Kitchen in Chicago, IL. Chef Sunshine presented this recipe at the 2008 Gluten Free Cooking Expo and it was loved by all.
Ingredients for Flour Blend:
3/4 cup white bean flour
3/4 cup tapioca flour
3/4 cup arrowroot flour
Ingredients for Cookies:
2 1/4 cups Flour Blend (above)
1/2 teaspoon baking soda
1 teaspoon kosher salt
1/2 cup shortening, softened
3/4 cup granulated sugar (more…)
Tags: Baked goods, Baking, Chocolate, Chocolate chip, Cookies, Dessert, Gluten free, Recipes, Snacks
Category: Baked Goods, Cookies, Desserts, Gluten free, Recipes, Snacks
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