Posts Tagged ‘Desserts’

 

Teri Gruss, MS

Gluten-Free Chocolate Truffle Cookie Recipe

June 12th, 2012 by Teri Gruss, MS


Gluten Free Works Author Teri Gruss

 

Gluten free chocolate truffle cookies

Gluten-free Chocolate Truffle Cookies Image 2012 (c) Teri Lee Gruss

What makes these gluten-free cookies so good? They are moist and delicious and taste like brownies! But what really sets this recipe apart is the small amount of flour, sugar and butter called for, especially compared to most cookie recipes.

Based on a recipe for "Chocolate Truffle Cookies with Sea Salt" from Ghirardelli Chocolates, our recipe calls for a healthy measure of chopped walnuts and we've omitted the additional sea salt called for in Ghirardelli's original recipe.

After baking be sure to let the cookies cool on the baking sheets for at least 10 minutes before using a spatula to remove them to a wire rack. Place the cooled cookies in an airtight container and store in the refrigerator for an extra chewy brownie-like texture and (more…)


Chocolate and Pomegranate Mousse Recipe

June 7th, 2012 by Leanne Vogel

Healthful Pursuit - Leanne Vogel

You can either serve this heated as a vegan chocolate fondue (minus the pomegranate) or chilled and made into a velvety mousse. By adding 1 Tbsp nut butter for every 1 Tbsp chocolate mousse, it also makes a great alternative to store bought chocolate/nut butter! (more…)

Gluten Free Works Jennifer Harris

KUR SuperfoodsSince I am always on the lookout for a sweet snack that is free of gluten, dairy, and soy, I was happy to receive samples of KURDelights.  So many gluten-free bars/snacks contain soy protein and/or dairy, or they are very high in sugar and carbs and low in protein and fiber, which is not the case with KURDelights.

These bite-sized snacks contain just enough sweetness to satisfy my sweet tooth and they come in three flavors: Brownie, Coconut Cream, and Dark Chocolate Mint.  My favorite flavor is the coconut cream followed by brownie and then dark chocolate mint.  These healthy snacks are: (more…)

Nana Skillet Bread Recipe

June 4th, 2012 by Cheryl Harris, MPH, RD, LD

Cheryl Harris Gluten Free Works

In the past, I’ve called this my lazy day skillet bread.

 

I thoroughly love this recipe. It’s not a traditional banana bread, and it’s not a cake, per se, I suppose it’s best compared to a cornbread. I tend to make things that pop up in my head, and then try to figure out how to explain it. Generally, if someone asks what something is, I tell them to taste it and figure it out that way! I’ve had it for brunch, as a snack, as a dessert with chocolate chips, and it could be used (sans nuts) with chili instead or as a side for, say, a BBQ!

(more…)

 

Outdoor Gluten-free Grilling

Here are some super tips and recipes to help you have a super Memorial Day weekend!

Top Ten Gluten Free Tips for Safe Outdoor Parties and Barbeques

Recipes:

Best Gluten-Free Chicken Wing Recipes

Gluten-Free Sauteed Chicken Tenders in 15 Minutes (more…)

Gluten-Free Berry Cornbread Muffin Recipe

May 18th, 2012 by Jenny Manseau

Jenny Manseau Gluten Free Works

For me breakfast is the hardest meal of the day. For starters, I get up at 4:00 am and I just can’t eat that early, so I normally take something with me and eat it on my way to campus. My breakfasts usually consist of a Greek yogurt or a scone that I have baked.  This is also the only meal that I get jealous of people without celiac disease, because they could eat just about anything they wanted for breakfast. We with celiac do not have the convenience of stopping at Starbucks (which we have two on campus) to grab something quick to eat.

Making eggs, or pancakes in the morning is just not an option.  It would take too long, can’t really eat it on the go, and I would take the risk of making too (more…)

Jen Cafferty

How to Make Delicious Gluten-Free Frosting

May 17th, 2012 by Jen Cafferty

Jen Cafferty Gluten Free Works Author

gluten free frosting icing recipe

Pamela's Products White Cake Mix

Homemade frosting is a delicious and decadent treat that is easy to make.  Great frosting can enhance a store-bought goodie or finish the finest of your homemade desserts.

Both the lemon and cinnamon versions of this frosting are delicious on carrot or spice cake.  For an easy dessert, make a batch of Namaste Spice Cake and frost with homemade frosting.  The cake mix can be made as a spice cake or a carrot cake and is delicious as cupcakes.  Another easy-to-make and delicious cake mix is from Pamela's Products.  Pamela's also has a terrific frosting mix, if you don't want to make your frosting from scratch.

Gluten Free Cream Cheese Frosting Recipe Ingredients 8 oz. cream cheese (or soy cream cheese) (more…)

Gluten-Free Cinnamon Sugar Biscuits Recipe

May 7th, 2012 by Kimberly Bouldin

Kim Bouldin Gluten Free Works

Guess what I was doing the other day?  Browsing Twitter!  Imagine that?   I was instantly drawn to these Easy Cinnamon Muffins that Jo-Lynne shared.  I knew that Jon would love them, so I pre-heated my oven and got down to work.

IMG_0080

Jo-Lynne’s recipe is not gluten-free, so I converted it to be gluten-free using Gluten-Free Bisquick.  Since the GF Bisquick already has leavening & salt in it, I omitted the baking powder & salt in her recipe.  Hindsight says that this may have not been the wisest choice, but the end result was fantastic, so I am not too worried about it.  Adding the (more…)

Oh have I got a treat for you today!

I’ve held on to this recipe for months and am wondering why the heck I waited this long to make it. I guess there just isn’t enough time in the day to try each and every single recipe I have pinnedtweeted and Facebooked.

But there will always be enough time for brownies, always. Even if they are months in the (more…)

Peanut Butter Chocolate Chunk Brownies Recipe

March 22nd, 2012 by Betsy Metcalf

betsy metcalf gluten free works

Have I mentioned before that I love peanut butter?  Well, I do.   The other day I was craving the combination of peanut butter and chocolate (again!) so I decided to make peanut butter brownies.  I used a recipe from Epicurious as my guide for this experiment, and I must say this dessert turned out very yummy.  These brownies had the perfect balance of peanut butter and chocolate goodness.  The peanut butter was not overpowering.  The brownies sank a little in the middle after I took them out of the oven, but I only used ¼ teaspoon of xanthan gum when I made them.  In the recipe below I’ve changed that amount to ½ teaspoon.  This extra xanthan gum should deal with (more…)