Posts Tagged ‘Ginger’

 

Lois Parker

Gluten Free Recipe: Triple Ginger Cake with Grand Marnier

September 23rd, 2011 by Lois Parker


Lois Parker Gluten Free Works Author

 

Triple Ginger Gluten-free Cake

Not One, Not Two, But Three Types of Ginger!

This delicious gluten-free cake has a warm spicy flavour from its three types of ginger - fresh, crystallised and dried. The flavour improves when the cake is kept for a few days, so it is great as a bake ahead treat.

This recipe is based on the Ginger Butter Cake in Williams-Sonoma "Essentials of baking" p 100.

Ingredients

140g crystallised ginger, minced 80ml Grand Marnier 250g gf flour (40%urid, 40% tapioca, 20% cornmeal) 3 tsp baking powder 2 tsp ground ginger 185g unsalted butter, room temperature 150g icing sugar 1 tbsp golden or agave syrup 4 large eggs, at room temperature Grated zest 1 orange (more…)


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