Posts Tagged ‘Entrees’

 

Amy Fothergill

Gluten Free Burrito Casserole Recipe

October 27th, 2014 by Amy Fothergill


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Finished burrito casserole; get the tortilla recipe in The Warm Kitchen

When you’re craving a burrito, is it really that gluten-containing tortilla  you’re after?  My guess is that it’s actually the hearty combination of fillings–the rice, beans, cheese, meat, etc. that got your mouth watering in the first place. Sure you could always make or buy gluten-free tortillas, but why not take a twist on the classic and ditch the burrito shell all together?

This recipe comes straight from my cookbook, The Warm Kitchen. This recipe is versatile, family-friendly and cooks up in about 20 minutes. Dinner is served!

 

Gluten-Free Burrito Casserole

Serves 4-6

Make sure your saute pan is hot first then add the ground meat to get the meat nice and brown

Make sure your saute pan is hot first then add the ground meat to get the meat nice and brown

Ingredients (more…)


Inge/Gillian Harris

Eastern Mediterranean Pizza Recipe

August 18th, 2014 by Inge/Gillian Harris

TWD: Eastern Mediterranean Pizza, copyright 2013, gfcelebration.com, All rights reserved

We actually made this recipe for the first time a couple of weeks ago, but it was late in the day and we lacked the necessary natural light to photograph it. This recipe intrigued us, since pita bread is not easily converted to gluten free, and admittedly, we have yet to make just pita bread using this recipe. Before singling out the pita bread, we wanted to just explore this dough for the pizza itself, and if it turned out  to be successful, develop it further for really good gluten free (more…)

gluten free coconut shrimp

Lately I have been consuming about a 75/35 diet…the 75 being vegetable/plant-based meals and the 35 being meat based meals. I am working towards consuming the recommended 8-12oz of fish/seafood per week according to the 2010 Dietary Guidelines for Americans, however (more…)

Mongolian Beef (adapted from P.F. Chang’s)

June 17th, 2014 by Jenny Manseau

gluten free mongolian beef pf changsMongolian Beef

Ingredients:

2 teaspoons vegetable oil

1 teaspoon ginger, minced

1 tablespoon garlic, choped

1/2 cup Gluten Free soy sauce

1/2 cup water

3/4 cup dark brown sugar (more…)

Beef & Broccoli {Take-Out-At-Home}

March 17th, 2014 by Jenny Manseau

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I need a wok. Seriously. With the amount of Asian food that I make it amazes me that I do not own one. Someday.

My dad however has one, so we put it to use one night and made some gluten-free beef and broccoli. My dad is awesome for many reasons, but I love how good he is about gluten-free awareness and (more…)

BBQ Chicken Salad with Avocado Lime Dressing

September 4th, 2013 by Chrissy and Lauren

 

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If you follow us on Facebook, Twitter, or Instagram you may have noticed that we were featured on San Diego Living again on Monday. We always have so much fun doing that! Click here to watch if you missed us.

We made three different kinds of lunchables as part of a back to school segment and they were a hit. We did not let them go to waste and took them for lunch, just like the kids.

These were delicious, light, and healthy homemade lunchables that included (more…)

Amy Fothergill

Easy Tamale Pie: Gluten-free and Dairy-free

August 29th, 2013 by Amy Fothergill

A few years ago, I made a version of tamale pie where I made tamale dough and put something in the middle (honest, I can’t remember; it might have been chili inside). I’m not sure why that went out of my rotation. More recently, I made a tamale pie as more of an experiment with black beans and salsa on the bottom and tamale dough on top. That was a huge hit. (more…)

Sweet Summer Salmon Recipe

July 25th, 2013 by Candice Rose Clifford

It’s been a hot summer these past few days in NY. When the heat is beaming, one of my favorite kinds of meals to enjoy is fish on the grill because it doesn’t leave me feeling heavy.

To me, summer is all about enjoying fresh ingredients. Fruit and veggies are at their prime and I always look forward to the first long island corn on the cob. I think my family would honestly be happy eating watermelon every night for dinner; this being a summer tradition I also love.

Salmon 1

Regardless of the season, I truly believe in trying to eat clean. My body is living proof that you are what you eat, and with my active lifestyle I believe (more…)

Laura Hanley

Gluten-Free Stuffed Turkey Burgers

July 12th, 2013 by Laura Hanley

While watching The Chew on ABC one day, Mario Batali’s sons gave me a fantastic idea. They had made “Pocket Burgers,” which is a hamburger with the toppings inside of the burger.

WHY HAVEN’T I EVER THOUGHT TO DO THIS BEFORE?

I made a version of their recipe that is somewhat healthier using ground turkey instead of beef, plus this nifty recipe for Tomato Chutney.

Gluten-Free Stuffed Turkey Burgers:

Gluten-Free Stuffed Turkey Burger (more…)

Crust-less Quiche Recipe (37 Cooks)

July 10th, 2013 by Jenny Manseau

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The second entry into the 37 Cooks and Sciabica Olive Oil challenge is a crust-less and veggie filled quiche. This can easily be made in a large baking dish, pie dish, or individual ramekins. Quiche is another one of those “blank canvases” that I love because you can add any ingredient that you want.  Quiche is perfect for (more…)