Posts Tagged ‘Dinner’

 

Beef & Broccoli {Take-Out-At-Home}

March 17th, 2014 by Jenny Manseau


IMG_9063

I need a wok. Seriously. With the amount of Asian food that I make it amazes me that I do not own one. Someday.

My dad however has one, so we put it to use one night and made some gluten-free beef and broccoli. My dad is awesome for many reasons, but I love how good he is about gluten-free awareness and (more…)


Jennifer Harris

Gluten Free Product Review: Glutino’s Muffin Mix

July 22nd, 2013 by Jennifer Harris

Glutino-muffin-mix

Cheesy Sausage Muffins Credits: Jennifer Harris

 

glutino muffin mixA mix, is a mix, is a mix, right? Not necessarily and definitely not when taking Non-GMO Verification into consideration. Glutino’s Gluten Free Pantry muffin mix is free of gluten and dairy, it is GMO free, and it is incredibly easy to use.

When I received my free sample in the mail I decided I wanted to do something different. I mean who (more…)

Laura Hanley

Gluten-Free Stuffed Turkey Burgers

July 12th, 2013 by Laura Hanley

While watching The Chew on ABC one day, Mario Batali’s sons gave me a fantastic idea. They had made “Pocket Burgers,” which is a hamburger with the toppings inside of the burger.

WHY HAVEN’T I EVER THOUGHT TO DO THIS BEFORE?

I made a version of their recipe that is somewhat healthier using ground turkey instead of beef, plus this nifty recipe for Tomato Chutney.

Gluten-Free Stuffed Turkey Burgers:

Gluten-Free Stuffed Turkey Burger (more…)

Teri Gruss, MS

Gluten Free Crab Cake Recipe

June 25th, 2013 by Teri Gruss, MS

gluten free crab cakes

Gluten Free Crab Cakes © 2011 Teri Lee Gruss

Gluten-free crab cakes are delicious and easy to make using ready-made gluten-free crackers. Make large crab cakes as an entree or mini-crab cakes for out-of-the-ordinary appetizers.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: 6 large crab cakes / 18 small

Ingredients: (more…)

Seriously, I love shrimp so much. They’re delicious AND good for you – two of my favorite things. :) So finally, here’s shrimp recipe I promised you on Monday. I hope you love it (but don’t devour it as fast as I did…you’ll be sad when it’s all gone)!

GARLIC SHRIMP WITH PARMESAN SPAGHETTI SQUASH AND SIMPLE ARUGULA SALAD

nomshrimp

serves two

For Shrimp (more…)

Inge/Gillian Harris

Raw Energy Soup

May 27th, 2013 by Inge/Gillian Harris

Energy Soup, copyright 2013, gfcelebration.com, All rights reserved

When most of you land on our website, your have come to expect yet another gluten free dish, ideally in a baked version. Don’t worry, we are still developing gluten free recipes and plan on doing so for some time to come. However, in our own home, we also prepare many raw food dishes as well. We especially enjoy the many (more…)

Laura Hanley

Cilantro-Quinoa Turkey Burgers with Garlicky Kale

May 20th, 2013 by Laura Hanley

Gluten-Free Turkey Burgers

It’s official – I’m obsessed with quinoa. I’ve broadened my gluten-free horizons and have started trying out all sorts of recipes with this wonderful grain in the ingredient list! I have the blog Queen of Quinoa in my Google Reader, so I find a lot of great recipes there, including this one!!

Cilantro-Quinoa Turkey Burgers with Garlicky Kale

Gluten-Free Turkey Burgers (more…)

Grilled Shrimp Tacos with Corn and Black Bean Salsa

April 22nd, 2013 by Jenny Manseau

shrimp-0051I would grill all year-long if I could. This year we had so much crazy snow drifts that it was a bit impossible to do. I love my grill dearly…great flavors, you can grill pretty much anything, its outside with the sun and the fresh air, easy clean up, and less fats are used! We grill steaks, chicken, burgers, hot dogs, hot sausages, shrimp, fish, pizza, and veggies…tons of veggies! Last year I bought one of those little grill baskets for I think $3.00 and it works like a charm, especially for mushrooms.

Last week we got the tank refilled and have used it quite a bit since. We are both trying to get in better shape and eat healthier (a follow-up post to my I’m on a mission…post will appear soon, I promise!). So the grill comes in very handy for (more…)

Amy Fothergill

Curried Cauliflower with Peas Recipe

March 8th, 2013 by Amy Fothergill

A big thank you to Aida Mollenkamp (see my interview with her here) for this recipe from her recent book “Keys to the Kitchen.” I have made this twice, both times with much success. The children (now almost 9 and 7) loved it as well. I put my family chef spin on it so it’s not quite as spicy. I hope you’ll try it, even if you think your kids are picky eaters. It’s worth a shot!currycaulidish

(more…)

Kale and Beef in Chestnut Sauce

February 20th, 2013 by Cheryl Harris, MPH, RD, LD

Wanna hear something funny? When I first started my blog, I intended it to be an even mix of meals, breads, soups, desserts, etc. that mirrored how we eat. When I re-did my recipe index, I realized that notion bit the dust a few years back, and surprise, surprise, it seems like my blog is brought to you by the letter C and the word chocolate. Not that I don’t love chocolate, but I’d kinda like to balance things a little more.  Just cause.

Then again, as I look at my very un-photogenic, super-yumtastic stew, maybe part of my decision is because dessert photographs better? (more…)