May 15th, 2013 by Lois Parker
I have tended not to use coconut products as my primary cookie eater isn’t really a fan. However, in an aberrant moment I bought several bags of coconut flour in with my order of brown rice flour, so I need to start using it. I also had a jar of (more…)
March 21st, 2013 by Bella McKenzie
We are in Week 3 of the March Madness Kitchen Desserts giveaway with Bob’s Red Mill (CLICK HERE, and scroll to bottom for more details), and my kitchen has had its floors full of gluten free flour and sugar, just because of you (I’m smiling when I say that).
You know -
I use to say that going vegan was the toughest thing in the world. And I do not try to deny it, baking without eggs can be – and is – (more…)
December 31st, 2012 by Cinde Shields
Does your family love Lucy’s gluten-free cookies as much as mine does? If so, you will be happy to hear that Lucy’s has added two new lunchbox-friendly products to its baked goods line… Lucy’s Snack N’ Go cookie packs and Brownie Cakes. Both products are now available in stores!
I greatly appreciate the convenience factor of Lucy’s new Gluten Free Brownie Cakes and Snack N’ Go Packs; being that I pack my daughter a gluten free lunch for school each day it is a blessing when (more…)
December 20th, 2012 by Candice Rose Clifford
(Taken from Food Network and Adapted)
Ingredients:
2 cups all-purpose flour ( I used Jules Gluten Free)
1/2 teaspoon baking powder
1/4 teaspoon salt (Omit if you use Earth Balance Butter Sticks)
1 stick unsalted butter, at room temperature (I used Earth Balance)
1/3 cup evaporated cane juice
1 large egg
1/4 cup honey
1 teaspoon vanilla extract (Make Sure GF) (more…)
December 12th, 2012 by Candice Rose Clifford
You don’t have to build your cookies in a tree shape – but, boy it looks cute and festive!
Let’s be honest, If there was no Jules Gluten Free Flour there would be no family recipes recreated, no homemade cookies or cakes, and no way I could enjoy something special from time to time. I may be a exaggerating a bit here, but Jules’ flour is a product I {and my mom} are so thankful for. It was the product that gave me the courage to get back to baking after becoming discouraged, and has now allowed me to take risks in the kitchen.
Like many of my virtual friends I have never met Jules, but she is one of the “gluten-free celebrities” I want to meet one day. Not only am I thankful for her flour, but I am also so thankful for all the support she has given me over the last two years of blogging, often (more…)
December 5th, 2012 by Kelly Clayton
If you are looking for something simple yet tasty to whip up for the Holidays – try out this “Forgotten” chocolate chip cookie recipe!
Don’t be turned off by their appearance, trust me they are SUPER tasty!
Prep Time: 20 minutes
Ingredients:
2 egg whites
¼ teaspoon salt
2/3 cup sugar
1 teas. Vanilla
small 6 oz. mini chips
2 drops of food color (any color – green is festive!)
Directions:
1. Preheat oven to 375°
2. Add two egg whites into average size mixing bowl and (more…)
November 30th, 2012 by Lois Parker
These hazlenut biscotti have a warm, complex flavour with a lighter texture than my usual biscotti. They have a hint of cinnamon but if you want a spicier flavour just add more spice, perhaps with mixed spice or ginger as well as the cinnamon. If you like an iced biscotti, making a glace icing with icing sugar and ginger wine would work well.
November 26th, 2012 by Christie Bessinger
September 6th, 2012 by Trish Deitemeyer
You expect to find gluten-free food online and in health food stores and big grocery stores, but you never anticipate finding it in your local discount store. I was recently pleasantly surprised to find, among the curling irons and cat food, many GF products in Big Lots, the largest broadline closeout retailer in the U.S.
Big Lots has recently begun carrying several types of Bob’s Red Mill products, most of them gluten-free, and all of them much cheaper than they can be purchased on-line or in a grocery store. I bought Bob’s Gluten-Free Shortbread Cookie Mix and Pizza Crust Mix for 2.90 and a bag of Bob’s Cinnamon Raisin Bread Mix for 3.95. In my regular grocery store, these mixes run from 4.95 – 6.95. Big Lots also carries a few brands of GF pasta, all for under 2.00 per package. And you can always find (more…)
June 14th, 2012 by Jen Cafferty
Who doesn’t dream of a really good old-fashioned chocolate chip cookie? The kind you used to make when you were a kid? This is a very easy and quite tasty recipe from Chef Sunshine Best of Your Safe Kitchen in Chicago, IL. Chef Sunshine presented this recipe at the 2008 Gluten Free Cooking Expo and it was loved by all.
Ingredients for Flour Blend:
3/4 cup white bean flour
3/4 cup tapioca flour
3/4 cup arrowroot flour
Ingredients for Cookies:
2 1/4 cups Flour Blend (above)
1/2 teaspoon baking soda
1 teaspoon kosher salt
1/2 cup shortening, softened
3/4 cup granulated sugar (more…)
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