November 19th, 2012 by Amy Fothergill
December 19th, 2011 by Jen Cafferty
Candy canes can make any cake or cupcake turn into a magical winter treat. All you need to do is take some gluten-free candy canes (click here to see my favorite brand) and crush them up. Sprinkle them on top of your favorite frosted treat and you will end up with a beautiful creation that looks like it is from a bakery.
Some of my favorite ways to use the candy canes:
1. Make a vanilla cake from your favorite mix. Add 1 teaspoon of peppermint extract to the batter. Bake and allow to cool. Frost with frosting (I like the Betty Crocker canned frostings). Sprinkle with crushed candy canes. (more…)
September 23rd, 2010 by John Libonati
[Editor's Note: June 4, 2012 Gluten-Free, Dairy-Free Cooking Made Easy is currently out of stock. The book is being made into an e-book and will be coming out soon!]
Can news of a cookbook make someone smile? It can if the recipes it provides helps change a life…
“I am sitting here listening to my daughter in her speech class just thinking
how this gluten free diet is making such changes. Brings tears to my eyes.
I will purchase that new cookbook with a smile.” -Courtney
As more and more people come to realize the benefits of a gluten-free, dairy-free diet for autism and general health, the brand new cookbook, “Gluten-Free, Dairy-Free Cooking Made Easy,” is set to produce smiles like Courtney’s across the country and around the world.
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