Tag Archives: Celiac disease

Cataracts Due to Nutrient Deficiencies in Celiac Disease


[Editor’s Note: The post below is a response to a young woman with cataracts and celiac disease. Cataracts are directly related to nutrient deficiencies of vitamin A, calcium, magnesium, protein, vitamin C and possibly vitamin B2 in celiac disease. -Updated 6/13/2016 from Gluten Free Works Health Guide: Cataracts] Hello, I am 20 years old, have celiac disease and cataracts. The optometrist ...

Read More »

University of Chicago Celiac Center Chooses “Recognizing Celiac Disease”

The University of Chicago Celiac Disease Center has chosen Recognizing Celiac Disease as the supplemental reading material for medical professionals who complete its Preceptorship Program. Dr. Stefano Guandalini, medical director of the center, recommends the book for both patients and healthcare providers. “The book is useful for prospective patients to determine whether their complaints are consistent with celiac disease. It ...

Read More »

Restless Leg Syndrome, Celiac Disease & Improvement on the Gluten Free Diet

  Low iron levels have been associated with increased severity of restless leg syndrome. The following medical case report discusses four patients with low iron and restless leg syndrome who were tested positive for celiac disease and placed on a gluten free diet. All four had improvement on the gluten free diet. “Celiac disease as a Possible Cause for Low ...

Read More »

New IBS Guidelines Include Screening for Celiac Disease

New guidelines for the treatment of IBS published by the American College of Gastroenterology include screening for celiac disease… New IBS Guidelines Offer Treatment Ideas American College of Gastroenterology Updates Recommendations for Irritable Bowel Syndrome By Bill Hendrick WebMD Health NewsReviewed by Louise Chang, MDDec. 19, 2008 — New guidelines have been issued by the nation’s gastroenterologists that are aimed ...

Read More »

Shared Genes in Type 1 Diabetes and Celiac Disease

A 2008 study provides more evidence that there is a link between celiac disease and gluten. This article in Scientific American reviews the study. Diabetes and celiac disease: A Genetic Connection Patients with type 1 diabetes have been known to be more prone to another autoimmune disorder, celiac disease, in which gluten in wheat, rye and barley triggers an immune ...

Read More »

Alba Therapeutics Announces Enrollment of Its First European Patient in Global Phase IIb Study

  PRESS RELEASE Milestone Marks the First Time a European Patient with Active Celiac Disease has Enrolled in a Clinical Trial for an Investigational Medication from Alba Therapeutics Last update: 8:22 p.m. EST Nov. 11, 2008 BALTIMORE, Nov 11, 2008 /PRNewswire via COMTEX/ — Alba Therapeutics Corporation announced today that for the first time, a European patient with active celiac ...

Read More »

Ultimate Guide to Gluten-Free Living – Free Giveaway Until July 30th

The Celiac Disease Center at Columbia University is sending a free copy of their newly revised Ultimate Guide to Gluten-Free Living to everyone on their contact list as of July 30, 2008.  To receive a copy, please email your complete contact information (name, address, phone, fax, email) to cb2280@columbia.edu.  The guide will be mailed after July 30, 2008. The Celiac ...

Read More »

Dentists Can Help to Recognize Celiac Disease

Photo © ADAM Dentistry Blog By Tammy Davenport, About.com Guide to Dentistry since 2005 Celiac disease causes the body’s immune system to damage and attack the small intestine upon consumption of proteins in barley, rye, wheat and possibly oats. Since there are no specific blood tests to determine if someone has Celiac disease, doctors use blood tests to look for certain ...

Read More »

Investigation of gluten sensitivity requires anti-gliadin antibody testing.

The news release below is timely because anti-gliadin antibody blood tests are losing ground while the reality of gluten sensitivity looms far larger than is now appreciated by many doctors!  These blood tests are absolutely necessary to investigate health problems caused by gluten itself, yet they are being dismissed by doctors who look only to diagnosing celiac disease. Positive anti-gliadin ...

Read More »

Everyone on a Gluten Free Diet?

The below article by Nadine Grzeskowiak is a good explanation of why the gluten-free diet can work for anyone and everyone and pitfalls of the celiac tests.  Medical experts speak of the gluten-free diet as if it is something strange, yet most unprocessed foods you cook yourself are naturally gluten free.  All meats, seafood, fruits, vegetables, nuts, legumes, dairy (unless gluten was added to them), ...

Read More »

Wait! Are You Looking For A Health Makeover?

The Gluten Free Works Health Guide is the one everyone is talking about!

  • Start or improve your gluten free diet!
  • Decrease chronic inflammation!
  • Identify and correct nutrient deficiencies!
  • Find and fix your symptoms!

Wait! You'll Miss the Best Part!

Join our mailing list so you can stay in the know!

  • New gluten-free recipes!
  • Gluten-free product updates!
  • Health tips!
  • News and articles!
  • Treatment info!
  • Support groups!