Tag Archives: Celiac disease

General Mills to Introduce Gluten-free Bisquick & Hamburger Helper Summer 2010

General Mills will be debuting gluten-free Bisquick and 3 flavors of gluten-free Hamburger Helper at this year’s Celiac Disease Foundation Annual Education Conference & Food Faire, which will be held in Los Angeles, Saturday, May 15th. Once again General Mills steps up and provides the gluten-free community with a mainstream product that is gluten-free and readily available.

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Celiac conference at Stanford set for May 22

The Celiac Sprue Research Foundation is back on its feet and is kicking it off with what they are calling a “comeback conference” on Saturday, May 22, 2010, from 8:30am-4:30pm at Stanford University in Palo Alto, California. The main purpose is to educate participants about recent developments in Celiac research, provide a networking opportunity for Celiacs to meet one another, ...

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Youtube Video Features Multiple Symptoms of Celiac Disease

May is Celiac Disease Awareness month. One in 100 people have Celiac Disease and only 3 percent are diagnosed in the United States. Part of the reason for the low rate of diagnosis is the range of symptoms of the disease. A new video on Youtube does an excellent job of showcasing the many symptoms of Celiac Disease. For more ...

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The Dark Side of Wheat: New Perspectives on Celiac Disease & Wheat Intolerance Part 3 of 3

Editor’s Note: Click here to see Part 1. Click here to see Part 2. WHEAT: AN EXCEPTIONALLY UNWHOLESOME GRAIN. Wheat presents a special case insofar as wild and selective breeding has produced variations which include up to 6 sets of chromosomes (3 genomes worth!) capable of generating a massive number of proteins each with a distinct potentiality for antigenicity. Common ...

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Magnesium Deficiency in Celiac Disease – Common and Dangerous

Magnesium is the fourth most abundant mineral in the body, providing an indication of just how important this nutrient is for the body. Magnesium keeps us moving, thinking and behaving normally. Magnesium is a cofactor for more than 300 enzymes involved in the metabolism of food components and many products such as protein synthesis. It balances calcium in the body ...

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15 Celiac Disease Facts Everyone Should Know

Celiac disease awareness is growing, but misinformation still abounds. Here are 15 celiac disease facts every doctor, patient and member of the public should know. 1. 1 in 700 – The average prevalence of celiac disease in the United States 1950. (Mayo) 2. 1 in 100 – The average worldwide prevalence of celiac disease across all races today. (NIH) The ...

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