Posts Tagged ‘Celiac awareness’

 

John Libonati

Today is National Celiac Awareness Day!

September 13th, 2013 by John Libonati


Dr. Samuel Gee Celiac Disease

Celiac awareness month is observed in either October or May in the United States, depending on which celiac disease organization you talk with, but there is only one National Celiac Awareness Day! (more…)


Kristen Beals Gluten Free Works

Chefs and Restaurateurs Flunk Gluten-Free Quiz at NRA Show

Ambler, Pa. (PRWEB) May 22, 2012

Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, and it’s a threat to those with gluten-related disorders, according to the National Foundation for Celiac Awareness (NFCA), the non-profit organization dedicated to raising awareness and improving the lives of those of celiac disease and non-celiac gluten sensitivity.

“When most people dine out, they expect a meal that’s safe to eat. Individuals with gluten-related disorders don’t have that luxury,” said Alice Bast, founder and president of NFCA.

Earlier this month, NFCA quizzed chefs and restaurateurs on the floor of the National Restaurant Association Show, an international gathering of professionals in the foodservice industry, and the results were alarming. Many of the chefs and restaurateurs said they have gluten-free options at their restaurants, yet less than four percent of them responded correctly to four questions regarding gluten (see “Survey Questions” below). (more…)

Kristen Beals Gluten Free Works

PURCHASE, N.Y., April 25, 2012 /PRNewswire via COMTEX/ – The Stop & Shop Supermarket Company LLC is launching two new health and wellness initiatives this month to address health concerns for all customers and their families. In its ongoing efforts to fight childhood obesity and help kids live healthier lifestyles, Stop & Shop announced that the first issue of its brand new Kid Healthy Ideas, a free health and wellness quarterly magazine, is now available in all stores.

The 12-page, full-color publication, is geared towards kids ages 8 to 12 and features health-related educational articles, games and recipes.

(more…)

 

On Sunday, October 10th, 2010, arena football kicker, Craig Pinto, will be kicking field goals for 12 straight hours, from 7:30am-7:30pm, with two goals in mind. First, he will be attempting to set a world record for most field goals kicked within that time frame, by having to make 500 field goals, from 40 yards out, but Craig’s main focus is to raise money and awareness for Celiac Disease.

KICKING 4 CELIAC was born out of the desire to show children and adults alike, that living with Celiac Disease will not (more…)

The Chester County Gluten Intolerance Group’s quarterly meeting will be this Monday, May 17, in the Potter Room at Paoli Hospital.

Paoli Hospital
255 W. Lancaster Ave.
Paoli, PA 19301
Directions: http://www.mainlinehealth.org/paoli

Vendors start at 6:30, speaker at 7:15.

The featured speaker will be Nancy Dickens, registered dietician. Nancy Dickens is
recommended by the National Foundation for Celiac Awareness. (more…)

Marissa Carter

The Gluten Free Challenge May 22 & 23

May 13th, 2010 by Marissa Carter

The Gluten Free Challenge has been issued, and everyone in Kansas City should answer the call. This isn’t a challenge for people who are already members of the gluten free elite, though. The Gluten Free Challenge is for people who eat gluten to experience being gluten free for one weekend.

The Gluten Intolerance Group (GIG) and Pamela’s Products have teamed up to issue The Gluten Free Challenge in honor of Celiac Awareness Month. The idea? Everyone should walk a weekend in a Celiac’s shoes! (more…)

With less than a week to go, don’t miss the Chicago-area gluten-free event of the year. The event is going to take place this coming weekend, April 17-18 at the Wyndham Hotel in Lisle. Tickets to Saturday’s classes are already sold out, but there are still a few tickets left for Sunday’s classes.

Everyone is welcome to attend the vendor fair each day, tickets for the vendor fair are available at the door.

For more information, visit here and here.

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Author Information: Anne Steib, Chicago, IL
Anne Steib
Click here to email Anne.
http://www.examiner.com/x-13312-Chicago-GlutenFree-Food-Examiner http://twitter.com/gfchicago

A team of business school students from Boston College invites the gluten-free community to participate in an important market research survey. The goal is to learn more about consumers with specific dietary needs. The results of the survey will be used to assist in offering detailed recommendations about how to better support the community with unique, high-quality, gluten-free foods. This survey is intended for market research purposes only. Your opinion will be kept confidential. All results will be reported in the aggregate and not as individual entries. (more…)