Tag Archives: Celiac awareness

National Foundation for Celiac Awareness Puts Restaurant Industry to the Test

Chefs and Restaurateurs Flunk Gluten-Free Quiz at NRA Show Ambler, Pa. (PRWEB) May 22, 2012 Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, and it’s a threat to those with gluten-related disorders, according to the National Foundation for Celiac Awareness (NFCA), the non-profit organization dedicated to raising awareness and improving the lives of those of celiac disease and ...

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Stop & Shop Launches New Health and Wellness Initiatives

PURCHASE, N.Y., April 25, 2012 /PRNewswire via COMTEX/ — The Stop & Shop Supermarket Company LLC is launching two new health and wellness initiatives this month to address health concerns for all customers and their families. In its ongoing efforts to fight childhood obesity and help kids live healthier lifestyles, Stop & Shop announced that the first issue of its ...

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Celiac Disease Event Features Nutritionist at Paoli Hospital May 17

The Chester County Gluten Intolerance Group’s quarterly meeting will be this Monday, May 17, in the Potter Room at Paoli Hospital. Paoli Hospital 255 W. Lancaster Ave. Paoli, PA 19301 Directions: http://www.mainlinehealth.org/paoli Vendors start at 6:30, speaker at 7:15. The featured speaker will be Nancy Dickens, registered dietician. Nancy Dickens is recommended by the National Foundation for Celiac Awareness.

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The Gluten Free Challenge May 22 & 23

The Gluten Free Challenge has been issued, and everyone in Kansas City should answer the call. This isn’t a challenge for people who are already members of the gluten free elite, though. The Gluten Free Challenge is for people who eat gluten to experience being gluten free for one weekend. The Gluten Intolerance Group (GIG) and Pamela’s Products have teamed ...

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Boston College Business School Team Seeks Special Dietary Needs Information

A team of business school students from Boston College invites the gluten-free community to participate in an important market research survey. The goal is to learn more about consumers with specific dietary needs. The results of the survey will be used to assist in offering detailed recommendations about how to better support the community with unique, high-quality, gluten-free foods. This ...

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