Posts Tagged ‘casseroles’

 

Amy Fothergill

Gluten Free Burrito Casserole Recipe

October 27th, 2014 by Amy Fothergill


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Finished burrito casserole; get the tortilla recipe in The Warm Kitchen

When you’re craving a burrito, is it really that gluten-containing tortilla  you’re after?  My guess is that it’s actually the hearty combination of fillings–the rice, beans, cheese, meat, etc. that got your mouth watering in the first place. Sure you could always make or buy gluten-free tortillas, but why not take a twist on the classic and ditch the burrito shell all together?

This recipe comes straight from my cookbook, The Warm Kitchen. This recipe is versatile, family-friendly and cooks up in about 20 minutes. Dinner is served!

 

Gluten-Free Burrito Casserole

Serves 4-6

Make sure your saute pan is hot first then add the ground meat to get the meat nice and brown

Make sure your saute pan is hot first then add the ground meat to get the meat nice and brown

Ingredients (more…)


Laura Hanley

Gluten-Free Tater Tot Casserole

January 3rd, 2013 by Laura Hanley

Tater Tot Casserole. With a name like that, how can you go wrong!?!

While growing up, one household favorite was the tater tot casserole my mom would make. She loved it because, as a busy single-mom,  she could make it ahead of time and then pop it in the oven when the time came. Us kids loved it for the most obvious reason: It had tater tots in it!

We have easily modified this casserole to be gluten-free, and can once again enjoy the comfort it brings on a cold, wintry day. (more…)