Posts Tagged ‘Bruschetta’

 

Rub My Tummy with Gluten Free Bruschetta!

March 23rd, 2011 by Jill Hanner


Jill Hanner Gluten Free Works Author

Bruschetta is a fantastic appetizer and or snack.
But for those who can not have gluten, a wonderful healthy substitution is to use a cucumber as the base!  Here is my video to show you how to make a delicious cucumber-based bruschetta.

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Jennifer Harris

Recipe: Cucumber Chickpea Bruschetta

July 7th, 2010 by Jennifer Harris

When this Examiner saw a recipe for Cucumber Chickpea Bruschetta last week it was very intriguing.  We were celebrating the 4th with friends and I wanted to make something special as an appetizer. 

Bruschetta made with cucumber as the based seemed easy and since there is no gluten-free bread needed it is pretty cheap to prepare.  Then a friend gave me two cucumbers from her garden and we had local salsa fresh from the farmer’s market in the refrigerator, so the plan came together.  This bruschetta is incredibly easy to make, customizable, refreshing and layered with flavor and texture.  (more…)