August 9th, 2010 by Liz Schau
Brown rice syrup is the go-to for many gluten-free bakers. Gluten-free recipes everywhere call for the stuff and indeed, it lends a perfectly sweet flavor to cakes, cookies, muffins, and scones. But the syrup is controversial in the world of gluten intolerance and Celiac Disease because in some cases, it contains gluten.
Some, though not all, brown rice syrup is actually fermented in a process that employs barley. (more…)
May 13th, 2010 by Kaitlin Fleming
This is one of the best desserts I’ve ever made and its incredibly easy and impossible to mess up and of course, gluten free.
I have been trying things out of Alicia Silverstone’s book, The Kind Diet: A simple Guide to Feeling Great, Losing Weight, and Saving the Planet. All of the recipes are vegan, but they also use awesome alternatives to using refined sugar all while still enjoying delicious treats. (more…)
April 15th, 2010 by Allison Hecht
Marshmallows remind many of us of our childhood – whether it was roasting them by the fire or adding them to a steaming cup of hot chocolate. But Plush Puff takes marshmallows to a whole new level.
These marshmallows are not only gluten-free, they contain no corn syrup and use brown rice syrup instead. Plus, they are fat free so you know that they can’t be too bad for you. (more…)
Powered by eShop v.6
Facebook 
Twitter
Pinterest
