Posts Tagged ‘Breakfast’

 

Jennifer Harris

Omni Hotels Introduce Gluten-free Breakfast Buffets Companywide

September 11th, 2011 by Jennifer Harris


Gluten Free Works Jennifer Harris

Then check out Omni Hotels because they have introduced a gluten-free breakfast buffet station companywide.  The station will include gluten-free cereals, granola and a variety of breads and muffins.  The gluten-free items will be on a separate table with a dedicated toaster to avoid cross-contamination.

omni hotel gluten free

Source: Omnihotels.com

Are you on the gluten-free diet and looking for hotel accommodations?  

This Examiner always travels with gluten-free breakfast items because a lot of times the breakfast items are slim pickings at hotels and we don't want to be caught off (more…)


Gluten Free Almond Butter Alternative to Peanut Butter

June 17th, 2011 by Kimberly Bouldin

Gluten Free Works Author Kimberly Bouldin

gluten-free almond butterJune 29th is National Almond Butter Crunch Day. Almond butter is a great way to get that good, healthy fat.  There are many varieties of almond butter on the market and most of them are gluten-free.  

 

All of the above listed almond butters are very good, but if I had to choose my favorite, I would have to go with (more…)

Allison Hecht

Gluten Free Whole Grain Apple Waffle Recipe

June 3rd, 2011 by Allison Hecht

 

Nothing beats a good, homemade breakfast.

apple waffle recipe gluten free

Mmm apple waffles! Photo: Whole Foods Inc.

Fresh ingredients, a nice steaming cup of coffee, and a hearty appetite are all that you need.  When you are tired of the traditional scrambled eggs, whip up this Apple Waffle recipe for a delicous, nutritious, gluten-free breakfast!

Don't have a waffle iron?  Borrow one, or make this recipe at a friend or family members house for a delicious brunch. Once again, this recipe is thanks to the wonderful people at Whole Foods.

Ingredients:

1/4 cup cornmeal 1/4 cup Amaranth flour 1/2 cup brown rice flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda (more…)

John Libonati

Kellogg’s Announces New Gluten-free Rice Krispies

May 13th, 2011 by John Libonati

John Libonati Gluten Free Works

Kellogg's Gluten Free Rice Krispies

Rice Krispies are now Gluten Free!!

BATTLE CREEK, Mich., May 11, 2011 -- The wait for people with celiac disease and gluten sensitivity is almost over. Starting in June 2011, grocery stores nationwide will begin stocking new Kellogg's® Rice Krispies® Gluten Free cereal alongside the original variety.

Rice Krispies® Gluten Free cereal brings a family favorite back to the tables of people who are unable to eat gluten, offering long-time fans and a new generation of gluten-sensitive kids the joy of eating a bowl of this beloved cereal "that talks," or whipping up a batch of delicious, (more…)

Teri Gruss, MS

Gluten-Free Spinach Quiche Recipe

April 14th, 2011 by Teri Gruss, MS

Gluten Free Works Author Teri Gruss

Gluten free spinach quiche

Gluten-free Spinach Quiche Photo- istockphots

Savory Gluten-Free Spinach Quiche is made with a delicious Savory Gluten-Free Shortcrust recipe, adapted from a recipe by Master Baker Avner Laskin. This is a terrific, and, believe it or not, easy gluten-free recipe for special occasion brunches.

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour (more…)

So yummy, and healthy too!

Despite the name, buckwheat is not wheat, it is actually  a pseudocereal, in the same category as amaranth and quinoa, and a great way for non-gluten eaters to get fiber and whole grain into our diet.

Buckwheat is commonly used as a staple in the cuisines of Japan (soba noodles), Korea, Northern Italy, Eastern Europe (kasha), and Western France (savory crepes)*.

This recipe is a great alternative to regular buttermilk pancakes and gives it a healthy spin and an earthy flavor. (more…)

Amy Fothergill

Gluten-Free Pumpkin Pancake Recipe Your Family Will Love!

November 12th, 2010 by Amy Fothergill

It's fun to make pancakes into the shape of pumpkins! Photo: A. Fothergill

If you live in the Bay area, you know pumpkins are in great abundance in the fall. Even if you don't roast them yourself, pumpkin-themed recipes are as ubitquous to the bay area as clam chowder is to New England. To figuratively put the frosting on the cake, if you are eating gluten-free, don't worry, this recipe is easy and delicious. Get out the cinnamon and the cloves...it's time to make pancakes!

Gluten-Free Pumpkin Pancakes

Mix dry ingredients first. Use any spices you like. Photo: A. Fothergill

1 ¾ cups milk (you can substitute soy or rice)

2 tablespoons vinegar

1 egg

3 tablespoons natural cane sugar or sucanat (more…)

Cleo Libonati, RN, BSN

Gluten-Free Nutty Buckwheat Pancakes

August 6th, 2010 by Cleo Libonati, RN, BSN

They have a pleasing aroma, brown color, and a hearty bite. Buckwheat is famously healthy, strengthening blood vessels and supplying essential vitamins and minerals. Note: buckwheat is not a grain or a member of the wheat family. Rather, it is the seed of a vegetable and belonging to the rhubarb family. Early settlers named these nourishing, native seeds 'buckwheat' because they could be used like wheat when ground into flour. (more…)

 

 

Spice up your breakfast! 3.bp.blogspot.com/.../s400/CrustlessQuiche.jpg

Keeping breakfast satisfying is tough. I find that if I make this Quiche on Sunday night, I can eat it all week long by re-heating it in the microwave.

Its packed with protein and will keep you full for hours.

What you will need: (more…)