Tag Archives: Baked goods

Gluten-Free French Toast Recipe

What makes this gluten-free french toast recipe so delicious is gluten-free breakfast bread, a moist, slightly sweet and flavorful high protein egg bread.   Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Ingredients: 8 slices of your favorite gluten-free bread 4 beaten eggs

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Gluten-Free Pizza Crust Recipe – Make It Thick or Thin

This gluten-free pizza crust recipe can be rolled out, just like traditional wheat dough. You can make a thin crusted New York style pizza or thick crusted Chicago style, you decide. Then load it with your favorite toppings. Use this recipe for Homemade Gluten-Free Flour Blend or your favorite GF all-purpose flour blend. Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes

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Gluten Free Monkey Bread Recipe

  This delicious recipe is taken from “You Won’t Believe It’s Gluten-Free” by Roben Ryberg 3 egg whites 1 tablespoon oil ¼ cup milk ½ cup rice flour (75 grams) 2 teaspoons baking powder ½ teaspoon baking soda 1 tablespoon sugar (stevia or splenda are also good)

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Decorated Gluten-Free Sugar Cookie Recipe

Decorated gluten-free sugar cookies are fast and easy to make using a food processor to mix the cookie dough. You can use either amaranth flour or a combination of rice flours to prepare this recipe, both work well.The icing recipe was adapted from a recipe by Stephanie Gallagher, About.com Guide to Cooking for Kids, Sugar Cookie Icing Recipe.

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Spiced Sweet-Potato Cake Recipe; Gluten and Dairy Free

This cake is soft and reminiscent of the filling in pumpkin pie.  Not surprising really, when it has mashed sweet potato as its main ingredient.To do ahead of timeCook sweet potatoes in the microwave (or oven if you have it running for something else) until they are soft.  Mine took about eight minutes – four small sweet potatoes. Leave to ...

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Quinoa Muffins Recipe

gluten free quinoa mufins

Quinoa Muffins (Makes 12 Muffins) 1 cup quinoa rinsed ¼ cup vegetable oil, such as safflower, plus more for pan 1 ½ cups all-purpose gluten free flour (spooned and leveled), plus more for the pan ½ cup almond flour ¾ teaspoon of xanthan gum ¾ cup packed dark-brown sugar

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Honey Spritz Cookies

(Taken from Food Network and Adapted) Ingredients: 2 cups all-purpose flour ( I used Jules Gluten Free) 1/2 teaspoon baking powder 1/4 teaspoon salt (Omit if you use Earth Balance Butter Sticks) 1 stick unsalted butter, at room temperature (I used Earth Balance) 1/3 cup evaporated cane juice 1 large egg 1/4 cup honey 1 teaspoon vanilla extract (Make Sure GF)

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Santa Hat Cupcakes

I know you might think I’m clever, but really, I’m not. Full credit goes to Lauryn Cohen, aka Bella Baker, who came up with this cute concept. Lauren is the queen of sweet and is known for her uniquely creative treats and crafts. She recently launched a holiday baking guide (entitled Sweet Gifts Holiday Baking and Crafting Guide– available nationwide) filled with innovative and ...

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Gluten-free Shoe Fly Pie Recipe

Just 70-some miles west of Philadelphia is Lancaster, home of outlets, Franklin and Marshall College, the Amish and Shoe Fly Pie. Sadly, it’s impossible to find gluten-free pies there, but never fear…just make your own! Ingredients Piecrust: • 2 1/4 cups gluten-free flour mix* • 1 teaspoon salt • 3/4 cup shortening

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