What do you do if you can’t eat gluten, dairy, eggs, or nuts and you love dessert?
Your options are quite limited unless you bake everything yourself. But now, you can buy pies and cookies that are free of those allergens and still taste amazing.
February 1st, 2013 by Amy Fothergill
What do you do if you can’t eat gluten, dairy, eggs, or nuts and you love dessert?
Your options are quite limited unless you bake everything yourself. But now, you can buy pies and cookies that are free of those allergens and still taste amazing.
Tags: amy, Amy Fothergill, amy the family chef, Desserts, gluten free desserts, Gluten Free Works, natural decadence
Category: Baked Goods, Celiac disease, Desserts, Foods, Gluten free, Uncategorized
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