Posts Tagged ‘Amy Fothergill’
June 17th, 2013 by Amy Fothergill
gluten free nutella recipe
Everyone has different reasons for making food (like Nutella) at home which they can buy off of the shelf; it might be economic or for health reasons. Since the first time I tried Nutella, I never had the desire to make it. But, when the day came that my darling dairy-free daughter could no longer partake because of the milk in it, I considered it.
I had seen a recipe for the hazelnut spread in my high-powered blender but assumed it was hard. I decided one day to take a look and was very happy to find that 1. it was not that hard (1 hour start to finish with time in between when you don’t have to do anything), 2. I had most of the ingredients in my cabinet with the exception of the hazelnuts (aka filberts), and 3. the recipe did not have any dairy in it. Ok, time to shift the paradigm again. (more…)
Tags: Amy Fothergill, Chocolate, Dairy free, Dessert, GFCF, Hazelnut, Nutella, Recipes, Sauces, Vegan
Category: GFCF Recipes, Recipes, Sauce, Snacks, Vegan
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April 29th, 2013 by Amy Fothergill
At one of my favorite grocery stores, they make a chile relleno casserole that is delicious. I found out it has flour so I’ve been researching how to make it gluten-free at home; it wasn’t too hard. Well I just didn’t feel like making a full-on casserole so I opted for a puffy omelet instead.
I took a couple of quick pics and decided to share them with you. Sometimes the simplest things in life can be the best. I hope you try it and enjoy it!
Green Chile and Cheese Omelet
(more…)Tags: Amy Fothergill, Breakfast, Eggs, Gluten free, Omelets, Recipes
Category: Breakfast, Recipes
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February 1st, 2013 by Amy Fothergill
What do you do if you can’t eat gluten, dairy, eggs, or nuts and you love dessert?
Your options are quite limited unless you bake everything yourself. But now, you can buy pies and cookies that are free of those allergens and still taste amazing.
(more…)
Tags: amy, Amy Fothergill, amy the family chef, Desserts, gluten free desserts, Gluten Free Works, natural decadence
Category: Baked Goods, Celiac disease, Desserts, Foods, Gluten free, Uncategorized
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November 19th, 2012 by Amy Fothergill
This could be your holiday dinner plate!
If you think that eating gluten-free means your holiday meal will be anything less than fantastic, you need this mini e-cookbook that I just published. Whether you are looking to include a single gluten-free dish or makeover your whole holiday meal, this is the book for you.
Feel good this holiday season but not just because your meal is gluten-free…help raise money for the Hurricane Sandy relief fund AND get a great e-cookbook. For every cookbook sold, $1 will be donated to
The American Red Cross.
To get more details and to purchase/download click
(more…)Tags: Amy Fothergill, Christmas, Cookbook, Dinner, Holidays, Publications, Recipes, Thanksgiving
Category: Christmas, Holidays, Publications, Thanksgiving
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June 25th, 2012 by Amy Fothergill
Gluten-free Dumplings. Photo: Amy Fothergill
I just want you to know that I don’t know and don’t claim to know how to cook everything. Some things I’m not interested in and some things…well, intimidate even me. I suppose the biggest factor in trying something new is giving myself enough time to fiddle with it and being able to live if it’s not 100% successful.
I’ve come to know Jeff Larsen who also teaches gluten-free cooking classes in the SF bay area. There are some things we do which are very similar and some things we do differently. Either way, there’s a language we both speak and it’s been a pleasure getting to know him. I mention him because he teaches a number of classes around Asian cooking, specifically dumplings. I have had a very good gluten-free pot sticker from Feel Good Foods but there’s nothing like (more…)
Tags: Amy Fothergill, Asian, Chinese, Dinner, Dumplings, Entrees, GFCF, Gluten free, Lunch, Pot stickers, Recipes
Category: Appetizer, Dinner, Entrees, GFCF Recipes, Lunch, Recipes
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