Posts Tagged ‘American Dietetic Association’

 


The ELL Foundation is offering a course for registered dietians on managing patients with food allergies and intolerance at the upcoming American Dietetic Association's Food and Nutrition Conference & Expo in November.  ELL's Food Allergy and Intolerance management Training Program designed this course because they recognizes the growing need for assistance in assessing nutritional intake, potential deficiencies and substitute dietary plans among individuals having dietary restrictions.  Celiac Disease/gluten intolerance is one of the main topics covered in the course. (more…)