Archive for the ‘Gluten free’ Category

 


Steib_Anne_Chicago_IL

I had the pleasure to sit down with the Nature’s Path Foods’ VP of Marketing & Product Innovation, Arjan Stephens.

Nature’s Path is a family run organic-based company founded in 1985 by Arran and Ratana Stephens in British Columbia, Canada. Since then, the Stephens family has expanded as well as the Nature Path’s family of foods.

natures_path_ownersIn 1989, Nature’s Path introduced their first gluten-free cereal, gluten-free corn flakes, when gluten-free was a virtually unknown term to most people. They developed the EnviroKidz brand in 2000, which is completely gluten-free and focuses on children’s cereals, cookies, waffles and cereal bars. Since then, business has been booming, and gluten-free households around the world have been singing their praises. (more…)


John Libonati

Mainstream gluten free foods in the store

October 26th, 2009 by John Libonati

Cafferty_Jen_Chicago_IL

Where can you shop for gluten-free foods if you don’t have a Whole Foods Market or specialty health food store near you? Try your good old grocery store.

First, it is important to remember that most basic foods are gluten-free. There is no reason you can’t make a delicious and nutritious meal from fruits, vegetables and meats. You should actually be eating this way every day to ensure you are eating healthy food options. You can even purchase rice, potatotes, corn and items to make a marinade, and you will almost always have a great gluten-free meal. (more…)

Libonati_John_Philadelphia_PA

Unilever Issues Allergy Alert on Wheat in a Limited Number of Tubs of Breyers® Ice Cream
Fri, 23 Oct 2009 13:11:00 -0500

breyers_icecreamUnilever United States, Inc., of Englewood Cliffs, NJ, in cooperation with the U.S. Food and Drug Administration (FDA), is voluntarily recalling a limited number of tubs of Breyers® ice cream because it was mispackaged and may contain undeclared wheat. People who have an allergy or severe sensitivity to wheat run the risk of allergic reaction if they consume this product.

On a limited number of tubs, the lid describes the product as “Breyers® All Natural Cookies & Cream” ice cream, and the tub portion of the package describes the product as “Breyers® All Natural Mint Chocolate Chip” ice cream. The product inside of the tub is “All Natural Cookies & Cream.” The ingredient statement on the tub does not declare wheat, which is an ingredient of the Cookies & Cream product. (more…)

John Libonati

Gluten-free dining at P.F. Chang’s

October 22nd, 2009 by John Libonati

Bouldin_Kimberly_Columbus_OH

P.F Chang’s China Bistro has a wonderful gluten-free menu, complete with appetizers and dessert! There are 2 P.F. Chang’s locations in the Columbus, OH area – Tuttle Crossing & Easton.

PFChangs_lettuce_wrapFor starters there are the tasty Chicken Lettuce Wraps. The dish is served with iceburg lettuce leaves for wrapping up the stir-fried chicken mixture.

There are many appetizing options for the entrees. Philip’s Better Lemon Chicken, Chang’s Lemon Scallops, Ginger Chicken with Broccoli, Moo Goo Gai Pan, Singapore Street Noodles and many more. Rice comes with the entrees – brown, steamed white or fried. The gluten-free fried rice is a newer addition to the menu. Pictured below is the Singapore Street Noodles. (more…)

Gluten-free School Lunch Options

October 19th, 2009 by Jessica Meyer

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Alas, the school cafeteria: A place where gluten and other allergens are free roaming. Don’t fret, there are plenty of wonderful GF conveniently packaged foods your child will enjoy (And many non-GF kids might get jealous of how delicious they look!)

Here are my favorite gluten-free products for school lunch: (more…)

Markowitz_Randi_Houston_TX

Want to know if your food is really, truly gluten-free? Depending on your own individual sensitivity to gluten, you might want to consider investing in a box of E-Z Gluten test strips. The E-Z Gluten test strip kit is easy to use, and you can have results in about 5 minutes. We use the E-Z Gluten test strips to batch-test our products in our catering kitchen.

gf_test_strips (more…)

Cindy Swan

So the Doc says no gluten, answers to FAQs

October 12th, 2009 by Cindy Swan

For individuals just diagnosed with celiac disease or other gluten intolerant auto immunity issues, the prospects of learning a whole new way of eating can be daunting at first, especially for those eating the standard American diet (S.A.D.). Following are answers to a list of frequently asked questions:

What grains contain gluten?
Wheat, barley, rye, and any flours derived from these grains. There is controversy over oat’s status.

What are hidden sources of gluten?
Soy sauce (the second ingredient is wheat), barbecue sauce, marinades, teriyaki sauce, Asian sauces, or anything that contains soy sauce in the list of ingredients. Modified food starch, malted drinks, malt vinegar, most cold cereals, grain based veggie burgers, meatballs, breaded foods, durum and semolina pasta (another name for wheat flour), some seasoning blends, and many prepackaged foods.

What foods are safe to eat?
Most whole foods are safe, especially fruits, veggies, legumes, oils, nuts and seeds, and lean meats, and for some people, dairy. Safe grains include rice, corn, millet, tapioca, sorghum, teff, buckwheat (not related to wheat), potato starch, bean flours, nut flours, and coconut flour. Some people may tolerate gluten free oats, but caution is advised as there is controversy over their gluten free status. Visit this link for more information. (more…)

Jen Cafferty

How to make gluten free halloween sugar cookies

October 12th, 2009 by Jen Cafferty

Cafferty_Jen_Chicago_IL

Don’t let dried out gluten-free sugar cookie dough ruin your Halloween. Here is a easy and delicious recipe for rolled sugar cookies. You don’t even need to refrigerate the dough and the cookies freeze very well.

Ingredients:halloween_cookies_indiatree_com

1 cup rice flour
1/2 cup tapioca flour
1 cup potato starch
1 teaspoon baking powder
2 1/2 teaspoons xanthan gum
1 teaspoon salt
1 cup cane or beet sugar
1 cup shortening
1 egg
2 teaspoons GF vanilla extract
potato starch, for kneading

In the bowl of a mixer, cream together sugar and shortening. Add egg and vanilla and beat until combined. Add all dry ingredients and combine until the dough forms a ball. (more…)

Marissa Carter

Gluten Free Candy for Halloween

October 9th, 2009 by Marissa Carter

Carter_Marissa_KansasCity_MO

Halloween is right around the corner and that means it’s time to start stocking up on all those sugary sweets we all love. Goodies come in all shapes, sizes and ingredients labels.

There are so many candy lists on the web that there can be some conflicting and confusing results when you Google “candy gluten free”. Half of the lists are out dated and the forums contain as many questions as answers. halloween_candy(2)

Never fear, answers are here! After looking around (a lot) I am ready to deem the Halloween Candy List on Sure Foods Living to be the most informative and up to date listing available. (more…)

Rozenfeld_Monica_NYC_NY

Yay for all those were too scared to try out one of those great new frozen yogurt places nearby. Now there is one that is guaranteed to be safe for the gluten-free eater.

Red Mango announced that the company’s frozen product has been certified as gluten-free by the Gluten Free Certification Organization (GFCO). Red Mango is the first frozen yogurt retailer in the U.S. that has been approved by the GFCO to use the GF Certification Mark, stating that its frozen yogurt has met strict gluten-free standards.red_mango (more…)