Archive for the ‘Gluten free’ Category

 

Randi Markowitz

Wild rice and chestnut dressing for a gluten-free holiday

November 23rd, 2009 by Randi Markowitz


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This delicious dish has a number of steps, but it is not difficult, and the results are well worth the effort!

6 cups water

1 1/2 cups wild rice

1/2 cup unsalted butter

4 cups finely chopped onion

2 cups finely chopped fennel

1 tablespoon poultry seasoning

1 teaspoon dried thyme

1/2 teaspoon fennel seeds

1 1/2 pounds good quality gluten-free bread, crusts removed and cubed (more…)


Anne Steib

Gluten-free pumpkin bread recipe

November 23rd, 2009 by Anne Steib

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This time of year we see the image of pumpkins everywhere, on most doorsteps, and as the main ingredient to many fall and holiday recipes.

Pie or sugar pumpkins are smaller than the common jack-o-lantern carving pumpkin and the best type to use when baking and cooking. With Halloween behind us, these small pumpkins will be more difficult to find, so buy them now so you can enjoy using fresh pumpkin in your holiday dishes. Canned pumpkin will always do the trick and is quite tasty, but nothing beats the flavor of fresh pumpkin! (more…)

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oliveoilDue to the malabsorption concerns all too commonly associated with Celiac disease and gluten intolerance, nutrient rich whole foods are a vital to the diet. In the early stages of a gluten free diet, the body is still healing, or there are other underlying autoimmune illnesses, so there may be some foods that initially are not tolerated well. Introduce those foods slowly. Start by including the following three foods, which are loaded with vital nutrients, are naturally gluten free, and can be used in endless recipe variations: (more…)

Recall for undeclared wheat – Snacks on Racks, Inc

November 19th, 2009 by Kimberly Bouldin

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There has been a recall for undeclared wheat, among other allergens, in products made by Snacks on Racks, Inc of Parkville, Missouri. The Snack Packs are not sold to convenient stores, gas stations, grocery or mass market retailers. They are distributed through food service establishments at hospitals, colleges, universities and corporate cafeterias and kiosks. The complete list of products included in the recall can be viewed on the FDA’s website. (more…)

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If you are making gluten-free pumpkin pies and other sweet treats this Thanksgiving, make sure to check out the Nestle gluten-free product list before baking this year (revised August 2009).

The following items are gluten-free and will be helpful for baking this holiday season, especially when making pumpkin pies.

LIBBY’S® 100% Pure Pumpkin
LIBBY’S® Easy Pumpkin Pie Mix
NESTLÉ TOLL HOUSE Semi-Sweet Morsels
NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks
NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels
NESTLÉ TOLL HOUSE Milk Chocolate Morsels
NESTLÉ TOLL HOUSE Premier White Morsels
NESTLÉ TOLL HOUSE Peanut Butter & Milk Chocolate Morsels
NESTLÉ TOLL HOUSE Milk Chocolate & Peanut Butter Swirled Morsels
NESTLÉ TOLL HOUSE Semi-Sweet Chocolate & Premier White Swirled Morsels
NESTLÉ CARNATION® Evaporated Milk
NESTLÉ CARNATION® Low Fat Evaporated Milk
NESTLÉ CARNATION® Fat Free Evaporated Milk
NESTLÉ CARNATION® Sweetened Condensed Milk
NESTLÉ CARNATION® Instant Nonfat Dry Milk

PUMPKIN_TARLETTry these 100 calorie pumpkin pie tartlets from the Nestle USA website. (more…)

Trish Deitemeyer

Target Offers Gluten Free Groceries

November 16th, 2009 by Trish Deitemeyer

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targetdogIt’s not often you can walk into and store and walk out with batteries, cute socks, mascara and gluten-free donuts, but that’s exactly what I did last week at the Target in Plymouth Meeting (2250 Chemical Road, Plymouth Meeting, PA). Their newly expanded grocery department has a great selection of GF products, some old favorites and some I’d never heard of before. (more…)

Why do gluten-free food prices fluctuate so much?

November 11th, 2009 by Tiffany Janes

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If you read my pages on Examiner.com regularly, you might have noticed that I do not include prices on many products that I review. While I’d be happy to list prices for everything if my audience was limited to Atlanta, over 95% of my readers don’t even live in Georgia. About 2% don’t live in the U.S.

There is another reason I don’t like listing prices on my reviews though, besides the fact that most people reading them don’t live anywhere near Atlanta. Prices on gluten-free products fluctuate greatly depending on where they are sold. Atlanta has the largest gluten-free community in the Southeast. The panhandle of Florida might have the smallest. It is common for patients down there to come to Atlanta to see Dr. Cynthia Rudert because many doctors down there don’t know much about celiac disease. (more…)

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Coconut water is becoming a fast-growing favorite beverage. Local grocery stores see it flying off the shelves. Have you tried it yet? It has a fresh, light taste and is a good source of electrolytes. Once just a Brazilian drink, it is now becoming a wide spread favorite right here in the U.S. Brazilians call it “agua de coco” and they consider it a nutritious, yummy staple.

Coconut water is the clear liquid inside a young, green coconut. One serving is higher in potassium than a banana and it is much healthier than sports drinks yet still high in electrolytes. Coconut water is gluten-free, fat free and has no added sugar. It started out being sold only in specialty and natural food stores but since it has been such a success, it is now sold in grocery stores around the United States.

Is this another trendy marketing boom, like bottled water was? (more…)

John Libonati

Product Recall: Armour Chili with Beans

November 4th, 2009 by John Libonati

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Pay attention to this recall – Armour Chili with Beans is labeled “gluten-free” but actually contains wheat.

WASHINGTON, Oct. 29 (UPI) — The U.S. Food Safety and Inspection Service announced the recall of more than 91,000 pounds of Armour-brand canned chili with beans due to a labeling error. (more…)

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5guysburgersFive Guys has earned quite a following up the East Coast since 1986, when the first one opened in Virgina. Most Celiacs (or anyone keeping away from gluten) wouldn’t think of eating at Five Guys Burgers and Fries, having been burned by fries cooked in non-dedicated oil and having to pick pieces of bun off their burgers. Five Guys is more than happy to make a hamburger or cheeseburger with no bun, and since they’re made on the spot, when you order, you can have it any way you want it. Five Guys’ toppings, which are all FREE, include mayo, ketchup, mustard, lettuce, tomatoes, lettuce, pickles, grilled onions, pickles, onions, relish, grilled mushrooms, jalapeno peppers, green peppers, hot sauce, A1 sauce and barbeque sauce. And because they’re not frying onion rings or anything else breaded, the French fries are free of gluten and full of flavor. In fact, at my last visit to the Five Guys in Devon, Bob, who took my order, made sure to tell the people who were making the food to keep my burger FAR AWAY from the buns. Thanks, Bob! (more…)