Gluten free

Refuel with Homemade Electrolyte Drinks

- Do you remember the first time you drank Gatorade? I do! I was at a track and field meet. After the race, my coach passed me a bottle of Gatorade and told me to drink it to avoid feeling sick. The neon color should have been enough to raise a red flag, but I drank it anyway. 5 minutes ...

Read More »

Review of Udi’s Gluten-free Sandwich Bread

I kept hearing numerous accolades about Udi’s Bakery in Denver, CO and their gluten-free foods. I would hear of people placing large orders with them and claiming their bread was the best of the gluten-free breads. So, I had to try this myself to see if the bread lived up to the hype. Thankfully, I recently discovered they carry Udi’s ...

Read More »

Review: Exotic Gluten Free Simmer Sauces from Saffron Road

I enjoy preparing from scratch home cooked meals for my family, but on especially busy weeknights I sometimes use a few prepared foods to help speed up the process.  Prepared foods typically contain less than healthy ingredients, so I opt for all natural products such as the new gluten free Simmer Sauces from Saffron Road.Saffron Road’s gluten free Simmer Sauces come in four flavors, each a unique ...

Read More »

Review: Lucy’s Gluten Free Cookies – Three New Flavors!

  Valentine’s day is approaching! Instead of spending hours searching for allergy-friendly Valentine’s candy for your loved ones, consider offering safer sweets with Lucy’s cookies.     If you haven’t had the pleasure of tasting them yet, Lucy’s cookies are delicious treats that are gluten-free, vegan, and made without milk, eggs, peanuts or tree nuts, but they taste like “regular” cookies! ...

Read More »

Review: Saffron Road – Gluten Free Frozen Entrees

I am not usually a big fan of store bought frozen meals, however there are times when one of my family members needs a quick meal and there is no time to cook from scratch.  The gluten free entrees fromSaffron Road are one of the few store bought frozen entrees that I actually enjoy eating and feel good about feeding to my ...

Read More »

Review: Shane’s Rib Shack – Gluten-free

I had the wonderful opportunity to try Shane’s Rib Shack the other night. I had known that Shane’s had a gluten-free menu, but had never dined there before. There are a great number of choices for those who have to follow a gluten-free diet, including pork, ribs and chicken. The BBQ sauce is gluten-free. Shane’s also has a number of ...

Read More »

Rice Chex is now gluten free!

This just in from the Cincinnati Celiac Support Group listserve: Rice Chex is now gluten-free – click the link below and check out the label where it says gluten-free on the middle of the box…   http://www.generalmills.com/corporate/brands/product_image.aspx?catID=23344&itemID=131 This was the response someone received on the Delphi Celiac Disease Forum when they emailed General Mills about the cross contamination issue:   ...

Read More »

Rich Products Produces New Gluten Free Line in North America for 2011

Rich Products, a food service business serving colleges and universities, schools from kindergarten through 12th grade and restaurants, had a busy 2010 with projected revenues of $2.9 billion. A report in Business First shows how 2011 should be even busier, with more than $3 billion in revenues due to acquisitions and expansions.  Gluten-free products are expected to play a part. ...

Read More »

Rudi’s announces launch of Rudi’s Gluten-Free Bakery

At Natural Products Expo West last week, Rudi’s Organic Bakery announced it would launch Rudi’s Gluten Free Bakery, further leveraging the company’s long-standing heritage of baking better, great-tasting breads for everyone to enjoy. The new line will include an original sandwich bread, multigrain bread and cinnamon raisin bread, and will be nationally available starting in July 1, 2010.

Read More »