Gluten free

New York Gluten-free Vendor Fair Largest in North America – August 28 & 29

Suffolk County Celiacs Organization proudly presents their 4th Gluten Free Vendor Fair and Fundraiser – the largest gluten-free consumer event in North America! It will take place rain or shine August 28 & 29th, 2010, Saturday & Sunday from 11:00 am – 3:00 pm at the International Brotherhood of Electrical Workers Local 25 (IBEW), 370 Vanderbilt Motor Parkway, Hauppauge, NY.  ...

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Chelsea’s gluten-free wedding cake raises awareness about gluten-free diet

Whoever would have thought one of the main pieces of news about Chelsea Clinton’s wedding was her gluten-free wedding cake.  When the national morning news programs learned about the gluten-free wedding cake, made by La Tulipe Desserts in New York’s Westchester County, it was with great confusion that they reported the news.  Most people seem to think that gluten-free products of any type ...

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Is brown rice syrup really gluten-free?

Brown rice syrup is the go-to for many gluten-free bakers.  Gluten-free recipes everywhere call for the stuff and indeed, it lends a perfectly sweet flavor to cakes, cookies, muffins, and scones.  But the syrup is controversial in the world of gluten intolerance and Celiac Disease because in some cases, it contains gluten. Some, though not all, brown rice syrup is actually fermented ...

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Gluten Free Snyder’s of Hanover pretzels hit the mainstream

It’s always nice when you can find gluten free products in a “normal” grocery store; it’s downright exciting when a favorite regular-food brand puts out a gluten free food.  Such is the case with Snyder’s of Hanover’s new Gluten Free Pretzel Sticks.  After a couple of hiccups in getting the GF ball rolling, Snyder’s new pretzel sticks have been certified by the GFCO (Gluten Free ...

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Gluten-free Grain for Baking: Sorghum Flour

For those that are new to the gluten-free diet, the wide array of new flours can be overwhelming.  Sorghum flour is a flour that is frequently used in gluten-free baking.   Sorghum is one of the oldest known grains.   It is America’s third-leading cereal crop and a major food source in Africa and India.  The grain is native to tropical Africa and ...

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10 Quick Gluten-Free Baking Tips

  Maintain a gluten-free pantry to avoid cross-contamination if you have gluten-containing products in your kitchen. Avoid flopping in cakes when using egg whites. In making cakes that use egg whites for structure, be careful when whipping whites. If over-whipped, they will deflate as the cake cools.

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Gluten free snacks news: Larabar introduces new flavors

Larabars are simple, quick bars that are great to grab for any on-the-go lifestyle.  Larabars are made from unsweetened fruit, nuts and spices.  It doesn’t get any simpler than that.  They are gluten-free, vegan, kosher and non-gmo.  This spring Larabar introduced 4 new flavors to their line: Carrot Cake, Peanut Butter Chocolate Chip, Chocolate Chip Cookie Dough & Chocolate Chip Brownie.  The ...

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Join the Enjoyables Gluten Free Ambassador Program

Enjoy Life Foods is launching a Brand Ambassador Program and is looking for people who love their products to become part of an elite, go-to group, educating other like-minded people who seek great-tasting, allergy-friendly, nutritious food to become an Enjoyable. As an official Enjoyable, you will get to: Help other people who are looking for delicious, safe, gluten-free and allergy-friendly foods

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