Gluten free

Product Review: New Cinque e’ Cinque Gluten-free Frittatas from Italy

   A wonderful new gluten-free product just hit the market in the United States – fresh from the Liguria region of Italy.   Lucini Italia Company recently introduced Cinque e’ Cinque, a custom blend chickpea baking mix for Gluten-free Italian frittatas. This beloved Italian street food, also known as Farinata, has been a tradition in Northwest Italian pizzerias and bake shops for ...

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Product Review: Pillsbury’s Gluten-free Chocolate Chip Cookie Dough

When I was first diagnosed with celiac disease the first thing I thought about missing was chocolate chip cookies. My grammy made the most incredible chocolate chip cookies and the thought of not being able to eat them made me sad, so I began my quest to make gluten-free chocolate chip cookies just like grammy’s, and I didn’t stop until I succeeded. ...

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