Archive for the ‘Gluten free’ Category

 

Jennifer Harris

Join the Enjoyables Gluten Free Ambassador Program

July 19th, 2010 by Jennifer Harris


Enjoy Life Foods is launching a Brand Ambassador Program and is looking for people who love their products to become part of an elite, go-to group, educating other like-minded people who seek great-tasting, allergy-friendly, nutritious food to become an Enjoyable.

Enjoy Life

As an official Enjoyable, you will get to:

  • Help other people who are looking for delicious, safe, gluten-free and allergy-friendly foods (more…)

Jennifer Harris

HAPPYBABY organic finger foods have gone gluten free

July 9th, 2010 by Jennifer Harris

HAPPYBABY PUFFS

HAPPYBABY has added two gluten-free varieties to its organic HAPPYBABYPUFFS line.

These Puffs are the first melt-in-your-mouth organic finger food for toddlers that helps them to learn self-feeding and they are the only gluten-free puffs on the market.  The puffs are rich in vitamin D and are the only baby snacks with added vitamin B and calcium.  They contain half the sugar of similar products and are free of artificial colors/flavors and GMOs.  (more…)

I'll admit it - sometimes all I want to have for dinner is some fruit, cheese, and if I'm feeling extra adventurous, chocolate.  But fresh fruit dipped in chocolate and other savory items dipped in cheese?  Now you're talking.

The Melting Pot is a delightful fondue restaurant that offers you all the cheese and chocolate until your heart's content (they offer other yummy items too).  And now they have a special gluten-free menu, so you don't have to worry about cross-contamination.

In a cheesy mood?  The Spinach Artichoke or Wisconsin Trio (request that the fondue be made with cornstarch) are must-haves.  The vegetables and apple slices provided are perfect dipping accompaniments. (more…)

Recall: Pure Base Garlic Spread

July 7th, 2010 by Kimberly Bouldin

Pure Base is recalling the garlic spread - ready to spread & garlic spread  - concentrate because they may contain undeclared wheat & milk.   Both were distributed nationwide online & in stores.

The products that are included in the recall are listed below: (more…)

Jennifer Harris

Fourth of July gluten-free desserts

July 2nd, 2010 by Jennifer Harris

The Fourth of July is almost here and it is time for festive desserts.  When this Examiner saw that the recipe for Summer Berry Trifle on FamilyFun.com was easily converted to gluten free, it just had to be shared.  Schar makes a great gluten-free ladyfinger that can be purchased locally at Return to Eden.

Summer Berry Triffle. Courtesy: Familyfun.com

If you would rather eat cake, then Jen Cafferty has a great recipe for a gluten-free flag cake.  New Harvest Naturals makes mini pound cakes that can easily be decorated with whipped cream and fresh berries to create individual flag cakes.  You can purchase New Harvest Naturals products locally at Return to Eden.

Regardless of what you choose to make, get creative and really wow your family and friends.  It doesn't take much effort to produce a scrumptious gluten-free dessert that is a real crowd pleaser. (more…)

Fourth of July is just around the corner and red, white and blue desserts will be in all the stores.  However, if you are on a gluten free diet, you will most likely need to make your own gluten free Fourth of July dessert.

American Flag Cake. Courtesy:dreamstime.com

One of the easiest desserts to make is an American Flag Cake.  Using a gluten free cake white or yellow cake mix (see brands below), prepare a 9"x13" cake in a pan.  Allow the cake to cool.

Frost the cake with white gluten free frosting.   (more…)

 

Back in February I wrote an article on Wendy's updated gluten-free menu.  I wrote the article mainly because they removed a lot of the salads that had previously been listed as gluten-free.  The menu has been updated again.  Fast food restaurants tend to change offerings based on the season, so I applaud Wendy's for keeping us informed.

Wendy's corporate logo

The current gluten-free menu for Wendy's can be viewed here.  The Baja Salad has been added to the gluten-free list.  This salad contains much of the same ingredients that the Southwest Taco Salad did or does.  While the gluten-free menu still lists the Southwest Taco Salad, the regular online menu does not. (more…)

Jennifer Harris

FREE gluten free lettuce wraps at P.F. Chang’s

July 2nd, 2010 by Jennifer Harris

(Editor's Note: This giveaway is over.)

P.F. Chang's is offering a free order of lettuce wraps with the purchase of an entree all because three golf pros each made an incredible shot.   Visit their website and provide your email address prior to July 31st to receive the free coupon via email.  How did this all come about you are asking?  Well, just read the official statement below to learn how.

WHO: PGA Tour Professional Briny Baird, golf legend Annika Sorenstam and PGA Teaching Pro and U.S. Veteran Don Vickery, the first and only double amputee Class A member of the PGA of America. (more…)

4th of July gluten-free recipe round-up

June 28th, 2010 by Liz Schau

Think you can't stay gluten-free during the holidays?  Truth be told, 4th of July can be particularly challenging, considering some of America's favorite dishes are full of gluten: pasta salad, hot dogs, bread, cakes and cookies.   But the goods news is, there are a ton of recipes available for those of us who eat allergen-free -- both foods that are inherently gluten-free, as well as quick and easy grain substitutions.  Just keep in mind that eating whole foods that are naturally free of gluten are easiest to prepare, usually most affordable, and also healthier than pre-packaged and processed GF foods.  (more…)

 

 

 

The Celiac Disease Center at Columbia University is starting a research study to assess the knowledge of chefs and the general public about celiac disease. They are also looking at people who follow the gluten-free diet (because of celiac disease or gluten sensitivity) and whether their quality of life with respect to restaurant eating is affected because of the diet.

(more…)