Gluten free

New Gluten-Free Dairy-Free Bread Recipe

Here’s our latest and favorite gluten-free (and dairy-free) bread recipe. This gluten-free bread has a terrific springiness and is neither too dry or too wet. And, it has a wonderful yeasty flavor and calls for simple ingredients that are easy to find. When followed exactly this recipe is consistently dependable. The batter rises quickly and as the loaf bakes it doesn’t ...

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New Gluten-Free Product Review: Jovial Authentic Gourmet Italian Rice Pasta

When Jovial Foods, Inc. offered us samples of their brand new gluten-free pasta they claimed had the taste and texture of authentic pasta, we looked forward to the opportunity to judge for ourselves. We were pleasantly surprised.  This is an excellent pasta, virtually indistinguishable from regular pasta in flavor, color, shape and consistency. The Pasta We received five different varieties: ...

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New Gluten-Free Salads at Chick-Fil-A

On April 29, Chick-fil-A introduced three new premium salads – the Cobb Salad, Chick-fil-A® Asian Salad, and the Grilled Market Salad. The new Grilled Market Salad is gluten free (prior to adding condiments). The new Cobb Salad and Asian Salad come with breaded nuggets, but they can be ordered with gluten-free grilled nuggets. According to the company, each salad will offer two or more servings of vegetables ...

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New Gluten-free Travel App From Gluten Free Travel Site

GlutenFreeTravelSite.com launched the Dine Gluten Free iPhone app and Android app, which enables users to access the site’s dining and travel reviews when they are away from home. All of the reviews on the site (from the U.S. and around the world) are written by its users and include reviews of restaurants, bakeries, markets, hotels, resorts, etc. Karen Broussard, Founder of GlutenFreeTravelSite said, “Whether ...

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New safety standards set for baby formula and nuts – gluten free

This article describes safety standards for internationally shipped baby food and includes benchmarks for producing gluten-free foods set by the World Health Organisation (WHO) and the Food and Agricultural Organisation (FAO). Tue Jul 1, 2008 1:59pm BST  Email | Print | Share| Single Page| Recommend (0) [-] Text [+]   1 of 1Full SizeBy Laura MacInnis GENEVA (Reuters) – Diplomats in Geneva ...

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New Study Finds Link between Celiac Disease and Obesity in Patients

Lately, it seems like more and more celebrities and professional athletes are openly talking about going gluten free. Whether it’s due to a diagnosis of celiac disease or a gluten sensitivity, or simply because they want to get healthy, many of them have noted a weight loss as part of the benefits they’ve been seeing. Then why is it, that ...

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New Year’s Gluten Free Recipes and Links

Spice up your New Year’s Eve party with these appetizers, beverages, and hangover cures (hopefully you won’t need the last one): Appetizers 1) Gluten Free Goddess has a great list of appetizer ideas, some of which are also vegan and vegetarian friendly. 2) My Crockpot Cranberry Glazed Meatballs are so easy to prepare.  Just let the meatballs simmer in the ...

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New York Gluten-free Vendor Fair Largest in North America – August 28 & 29

Suffolk County Celiacs Organization proudly presents their 4th Gluten Free Vendor Fair and Fundraiser – the largest gluten-free consumer event in North America! It will take place rain or shine August 28 & 29th, 2010, Saturday & Sunday from 11:00 am – 3:00 pm at the International Brotherhood of Electrical Workers Local 25 (IBEW), 370 Vanderbilt Motor Parkway, Hauppauge, NY.  ...

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Newly Crowned Mrs. Alaska Raises Awareness of Celiac Disease

April 8, 2011, Anchorage, Alaska: Brandy Wendler, wife of JohnRoss Wendler, pilot officer of Elmendorf Air Force Base who is serving in Japan’s relief effort, was crowned Mrs. Alaska United States 2011 in front of a packed auditorium at the Wilda Marston Theatre in Anchorage on Saturday, April 2nd, 2011.   Although the Mrs. Alaska pageant was Mrs. Wendler’s first time competing in ...

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NFCA and QAI Team Up to Provide New, Science Based Gluten-free Label

A New, Science-Based Gluten-Free Label Consumers Can Trust Quality Assurance International and National Foundation for Celiac Awareness partner to help consumers choose bona fide gluten free foods Responding to profound growth and both consumer and industry demand, a new science-based gluten-free certification program is now available from the leading organic certifier Quality Assurance International (QAI), and the healthcare nonprofit National ...

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