Gluten free

Karo Corn Syrup Is Gluten Free and Allergen-friendly

Karo corn syrup is gluten-free.  There was some confusion about Karo since it contains caramel coloring.  A few of my readers were concerned about the coloring and here is what the manufacturer of Karo Syrup has to say. “All Karo Syrup products are free of gluten, soy, milk, egg, peanut and tree nuts. The syrup production facility does not contain ingredients ...

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Top 10 – Gluten-free Product Wish List for Retail Products

Last December this Examiner put together a wish list for restaurants of gluten-free items we would love to see added to their menus.  Now it seems only appropriate as it is the beginning of 2011 to put together a wish list of gluten-free retail products we would like to see hit grocery store shelves. My best advice for a new gluten-free ...

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Best Gluten-Free Chicken Wing Recipes

Wings are quintessential half-time finger food. No wonder! Wings are economical, easy to make appetizers that everyone enjoys. Find a recipe in this collection of our best wing recipes from About.com Food and Drink Guides. When a recipe calls for soy sauce, be sure to use a gluten-free product. Same goes for hot sauce. I use Frank’s Red Hot Original sauce in ...

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Rich Products Produces New Gluten Free Line in North America for 2011

Rich Products, a food service business serving colleges and universities, schools from kindergarten through 12th grade and restaurants, had a busy 2010 with projected revenues of $2.9 billion. A report in Business First shows how 2011 should be even busier, with more than $3 billion in revenues due to acquisitions and expansions.  Gluten-free products are expected to play a part. ...

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New Gluten-Free Product Review: Jovial Authentic Gourmet Italian Rice Pasta

When Jovial Foods, Inc. offered us samples of their brand new gluten-free pasta they claimed had the taste and texture of authentic pasta, we looked forward to the opportunity to judge for ourselves. We were pleasantly surprised.  This is an excellent pasta, virtually indistinguishable from regular pasta in flavor, color, shape and consistency. The Pasta We received five different varieties: ...

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Everyone on a Gluten Free Diet?

I have thought for a long time about this very question.  Who would suggest such a thing? I would. The main reason I would dare to make such a statement is because we have been so negligent in recognizing and treating people with celiac disease.  Not a day goes by that I don’t hear about or speak to someone directly ...

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Gluten Free Doughnut Smack Down – Kinnikinnick vs. Glutino

Most people who read my articles know this Examiner is a big fan of the gluten-free product line currently available from Kinnikinnick Foods. Kinnikinnick was the first company this Examiner found that made a retail line of gluten-free doughnuts, but this year Glutino got into the gluten-free doughnut making game and we felt it necessary to compare the brands and ...

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Gluten Free Soapbox: Say NO to “Meanies” in Forums

For this week’s gluten free soapbox we go back to the forums. Those online “support groups” that are supposed to be a place of sharing, healing and camaraderie. People log on to the gluten free forums to talk about their troubles and make friends who are struggling with the same issues they are. That is why I am so disturbed ...

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UConn’s Gluten-Free Food Program a National Model

Freedom from gluten is becoming easier than ever, especially if you happen to be eating at the University of Connecticut. Are you gluten-intolerant? If you are not, odds are you know someone who is. And if you are – as are an estimated 1 in 100 people who have celiac disease – you know how hard it is to eat ...

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