Gluten free

Interview with Nature’s Path Foods’ Arjan Stephens

  I had the pleasure to sit down with the Nature’s Path Foods’ VP of Marketing & Product Innovation, Arjan Stephens. Nature’s Path is a family run organic-based company founded in 1985 by Arran and Ratana Stephens in British Columbia, Canada. Since then, the Stephens family has expanded as well as the Nature Path’s family of foods. In 1989, Nature’s ...

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Interview with Richard ‘Wez’ Wearing about touring gluten-free

Recently, I had the pleasure to interview award-winning production manager, Richard ‘Wez’ Wearing. Living in the UK, Wez has worked with hundreds of bands such as Mika, Take That, Scissor Sisters, Sex Pistols, PIL, Iron Maiden, Manic Street Preachers, Celtic Thunder and Sarah Brightman. He has a demanding career that takes him around the world, working non-stop on a tight ...

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iPHONE App scandal Rocks the Gluten-free Community

I reported this week on a new iPHONE application, My Grocery Master, which allows users to locate gluten-free foods and brands according to zip code. The application claimed to not only allow users to locate gluten-free and lactose-free food items in popular grocery stores nationwide, but it also claimed to help users locate the product via detailed driving directions, all ...

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Irish Recipe: Gluten-Free Fadge

Our Guide to British and Irish Cooking, Elaine Lemm has great names for this easy potato cake recipe. Elaine says that in Scotland the recipe is called “Tattie Scones or Potato Scones” and in Ireland “Fadge or Potato Bread.” Whatever you call them, these little potato cakes are easy to make, economical and a good use for leftover mashed potatoes. ...

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Is Baking Powder Gluten-Free?

bakingpowder

Question: Is Baking Powder Gluten-Free? Gluten-free baking recipes frequently call for “gluten-free” baking powder and some products are labeled “gluten-free.” Why is that? Learn what’s in baking powder and even make your own fresh gluten-free baking powder at home. Answer: No, not all brands of baking powder are gluten-free. Baking powder is made from baking soda, cream of tartar (a ...

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Is brown rice syrup really gluten-free?

Brown rice syrup is the go-to for many gluten-free bakers.  Gluten-free recipes everywhere call for the stuff and indeed, it lends a perfectly sweet flavor to cakes, cookies, muffins, and scones.  But the syrup is controversial in the world of gluten intolerance and Celiac Disease because in some cases, it contains gluten. Some, though not all, brown rice syrup is actually fermented ...

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Is gluten free the next weight loss fad diet?

With increasing regularity folks are asking if they should start the “new” gluten free diet to lose weight. They’re serious. Too often eating plans designed to combat specific diseases become money making marketing machines in the form of weight loss fad diet products, usually with poor long term results. Many people now see the gluten free labels in the health ...

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Is turkey gluten-free? Here is a List That Is

With Thanksgiving coming up this week, it is important to know which turkeys are gluten-free and safe to eat. The issue with a turkey being gluten-free is usually in the gravy packet, if there is one. Solution? Make your own from scratch. Use the broth from the cooked turkey or canned, gluten-free chicken broth & thicken with cornstarch. Here is ...

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