Come learn how to cook gluten-free like a chef! The Family Chef, Amy Fothergill, is holding cooking classes in the San Francisco Bay area. Amy’s fantastic recipes can be found on her blog AmyTheFamilyChef.com and here at Glutenfreeworks.com. (more…)
May 3rd, 2011 by John Libonati
April 26th, 2011 by Amy Fothergill
Take me out to the (gluten-free) ball game, again! If you were one of the lucky people to attend last year’s Celiac Disease Awareness Night at AT&T park, you know that a good time was had by all. Karen Friis has once again joined up with the San Francisco Giants to organize the second annual Celiac Disease Awareness Night on Monday, June 6, 2011 at 7:15pm.
You can now order your Giant’s ticket’s for the 2nd annual Celiac Disease Awareness Night at AT&T with World Series Champions, the San Francisco Giants. To purchase tickets, (more…)
April 25th, 2011 by Kimberly Bouldin
Rudi’s Gluten-Free just announced a great contest called the “Unbelievably Good Gluten-Free Recipe Contest”. What is this all about? Rudi’s wants their fans to share their masterpieces for a chance to win a free trip to Boulder, Colorado. What does the trip entail? Staring in your very own online cooking show and being featured in a national media advertisement for Rudi’s Gluten-Free Bakery.
Talk about exciting, right? Here are the specific details straight from Rudi’s: (more…)
April 22nd, 2011 by Jen Cafferty
Cooking classes, kids area and samples galore; Sessions for professionals, too
CHICAGO, Apr. 8, 2011 – To spare those on special diets another day of hockey-puck provisions, the Gluten & Allergen Free Expo (www.gfafexpo.com), April 29 through May 1, is bringing the nation’s leading chefs, best-selling cookbook authors, and highly regarded nutrition and health experts to Chicagoland to help people learn how to prepare healthy, tasty meals and baked goods without gluten and some of the most common allergens.
Open to the general public, the event features separate full-day sessions of (more…)
April 18th, 2011 by Jennifer Harris
There is just something about a warm, soft pretzel that reminds me of my youth. Watching the Cubs play at Wrigley Field, enjoying the circus, or attending an amusement park just seemed better when you munched on a pretzel. Thanks to the good folks at Kim and Scott’s Gourmet Pretzels now there is a frozen gluten-free pretzel to fill the void. (more…)
April 14th, 2011 by Teri Gruss, MS
Savory Gluten-Free Spinach Quiche is made with a delicious Savory Gluten-Free Shortcrust recipe, adapted from a recipe by Master Baker Avner Laskin. This is a terrific, and, believe it or not, easy gluten-free recipe for special occasion brunches.
April 11th, 2011 by Teri Gruss, MS
Was tuna casserole one of your favorite childhood meals? I just learned that my husband is wild for this classic comfort food. You know the one — made with lots and lots of macaroni, canned tuna, mushroom soup, cheese, onions, peas and whatever else your mom might have had in the fridge that she wanted to get rid of. The classic tuna casserole was topped with crispy bread or cracker crumbs and no one ever seemed to complain about having to eat it. Yeah, that casserole.
I’ve been wanting to try a new gluten-free pasta I recently found (more…)
April 11th, 2011 by John Libonati
April 8, 2011, Anchorage, Alaska: Brandy Wendler, wife of JohnRoss Wendler, pilot officer of Elmendorf Air Force Base who is serving in Japan’s relief effort, was crowned Mrs. Alaska United States 2011 in front of a packed auditorium at the Wilda Marston Theatre in Anchorage on Saturday, April 2nd, 2011.
Although the Mrs. Alaska pageant was Mrs. Wendler’s first time competing in a pageant, her passion for speaking about Celiac disease, a disease Mrs. Wendler was diagnosed with 3 years ago, stole the hearts of the judges and the entire audience.
Mrs. Alaska United States is a prestigious and elite title, which requires each contestant to choose a (more…)
April 7th, 2011 by Kimberly Bouldin
Jennie-O Turkey Store is recalling close to 55,000 pounds of frozen ground turkey breast that was sold exclussively at Sam’s Clubs. The ground turkey may be contaminated with salmonella. Salmonella can cause diarrhea, abdominal cramps and fever and is extremely dangerous for those with compromised immune systems. (more…)
April 6th, 2011 by Jennifer Harris
We shop at Trader Joe’s at the Forum about once a week and we are always scanning the aisles to see what gluten-free products we can find. On a recent trip we discovered their taco seasoning mix. It has a ‘g’ on the front of the package and it is only .79 cents a pack, so we decided to give it a try. (more…)
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