Archive for the ‘Gluten free’ Category

 


John Libonati Gluten Free Works

Come learn how to cook gluten-free like a chef!  The Family Chef, Amy Fothergill, is holding cooking classes in the San Francisco Bay area.  Amy’s fantastic recipes can be found on her blog AmyTheFamilyChef.com and here at Glutenfreeworks.com. (more…)


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Category: Cooking
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Amy Fothergill Gluten Free Works

San Francisco Giants Gluten-free

Gluten-free goodies at last year's event. Photo: A. Fothergill

Take me out to the (gluten-free) ball game, again!  If you were one of the lucky people to attend last year’s Celiac Disease Awareness Night at AT&T park, you know that a good time was had by all. Karen Friis has once again joined up with the San Francisco Giants to organize the second annual Celiac Disease Awareness Night on Monday, June 6, 2011 at 7:15pm.

You can now order your Giant’s ticket’s for the 2nd annual Celiac Disease Awareness Night at AT&T with World Series Champions, the San Francisco Giants. To purchase tickets, (more…)

Category: Events, Sports Stadiums
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Gluten Free Works Author Kimberly Bouldin

Rudi's Gluten-free BakeryRudi’s Gluten-Free just announced a great contest called the “Unbelievably Good Gluten-Free Recipe Contest”.  What is this all about?  Rudi’s wants their fans to share their masterpieces for a chance to win a free trip to Boulder, Colorado.  What does the trip entail?  Staring in your very own online cooking show and being featured in a national media advertisement for Rudi’s Gluten-Free Bakery.

Talk about exciting, right?  Here are the specific details straight from Rudi’s: (more…)

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Category: Contests & Giveaways, Gluten free
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Jen Cafferty Gluten Free Works Author

Cooking classes, kids area and samples galore; Sessions for professionals, too 

Gluten Free & Allergen Free ExpoCHICAGO, Apr. 8, 2011 – To spare those on special diets another day of hockey-puck provisions, the Gluten & Allergen Free Expo (www.gfafexpo.com), April 29 through May 1, is bringing the nation’s leading chefs, best-selling cookbook authors, and highly regarded nutrition and health experts to Chicagoland to help people learn how to prepare healthy, tasty meals and baked goods without gluten and some of the most common allergens. 

Open to the general public, the event features separate full-day sessions of (more…)

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Category: Events, Illinois
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Gluten Free Works Jennifer Harris

Gluten free soft pretzelsThere is just something about a warm, soft pretzel that reminds me of my youth.  Watching the Cubs play at Wrigley Field, enjoying the circus, or attending an amusement park just seemed better when you munched on a pretzel. Thanks to the good folks at Kim and Scott’s Gourmet Pretzels now there is a frozen gluten-free pretzel to fill the void. (more…)

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Category: Product Reviews, Snacks
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Teri Gruss, MS

Gluten-Free Spinach Quiche Recipe

April 14th, 2011 by Teri Gruss, MS

Gluten Free Works Author Teri Gruss

Gluten free spinach quiche

Gluten-free Spinach Quiche Photo- istockphots

Savory Gluten-Free Spinach Quiche is made with a delicious Savory Gluten-Free Shortcrust recipe, adapted from a recipe by Master Baker Avner Laskin. This is a terrific, and, believe it or not, easy gluten-free recipe for special occasion brunches.

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour (more…)

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Category: Baked Goods, Breakfast, Entrees, Gluten free, Lunch, Recipes
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Gluten Free Works Author Teri Gruss

Gluten free tuna casserole

Gluten-Free Classic Tuna Casserole Image 2011 © Teri Lee Gruss

Was tuna casserole one of your favorite childhood meals? I just learned that my husband is wild for this classic comfort food. You know the one — made with lots and lots of macaroni, canned tuna, mushroom soup, cheese, onions, peas and whatever else your mom might have had in the fridge that she wanted to get rid of.  The classic tuna casserole was topped with crispy bread or cracker crumbs and no one ever seemed to complain about having to eat it. Yeah, that casserole.

I’ve been wanting to try a new gluten-free pasta I recently found (more…)

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Category: Entrees, Gluten free, Lunch, Recipes
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John Libonati Gluten Free Works

Mrs. Alaska Brandy Wendler Celiac Disease

Brandy Wendler, the new Mrs. Alaska, has celiac disease.

April 8, 2011, Anchorage, Alaska: Brandy Wendler, wife of JohnRoss Wendler, pilot officer of Elmendorf Air Force Base who is serving in Japan’s relief effort, was crowned Mrs. Alaska United States 2011 in front of a packed auditorium at the Wilda Marston Theatre in Anchorage on Saturday, April 2nd, 2011.  

Although the Mrs. Alaska pageant was Mrs. Wendler’s first time competing in a pageant, her passion for speaking about Celiac disease, a disease Mrs. Wendler was diagnosed with 3 years ago, stole the hearts of the judges and the entire audience. 

Mrs. Alaska United States is a prestigious and elite title, which requires each contestant to choose a (more…)

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Category: Alaska, Celebrities, Celiac disease, News
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Recall: Jennie-O Recalls Ground Turkey Breast

April 7th, 2011 by Kimberly Bouldin

Gluten Free Works Author Kimberly Bouldin

jennie-o turkey burgersJennie-O Turkey Store is recalling close to 55,000 pounds of frozen ground turkey breast that was sold exclussively at Sam’s Clubs.  The ground turkey may be contaminated with salmonella.  Salmonella can cause diarrhea, abdominal cramps and fever and is extremely dangerous for those with compromised immune systems.   (more…)

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Category: Product Recalls
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Gluten Free Works Jennifer Harris

Gluten-free tacosWe shop at Trader Joe’s at the Forum about once a week and we are always scanning the aisles to see what gluten-free products we can find.  On a recent trip we discovered their taco seasoning mix.  It has a ‘g’ on the front of the package and it is only .79 cents a pack, so we decided to give it a try. (more…)

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Category: Foods, Product Reviews
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