Gluten free

Gluten Free Works Founders to Speak at Florida West Coast Expo

March 24, 2012 in St. Petersburg, Florida: John Libonati and Cleo Libonati, co-founders of GlutenFreeWorks.com and publishers of Recognizing Celiac Disease, will be speaking at the Florida West Coast Support Group’s Expo – “Gluten-Free for Life.” The first ever Gluten-Free for Life Expo will be held in St Petersburg on March 24, 2012 from 11:am to 4:pm at The Coliseum, ...

Read More »

Food Strategies For Newbies: A Day in the Gluten-Intolerant Life

When I became a gluten-sensitive newbie a year ago, I couldn’t figure out what I’d eat on a day-by-day basis. This hadn’t been a problem when I became lactose-intolerant because so many alternatives to cow’s milk products were in the grocery stores. Nor had it been a diet problem because my program (Weight Watchers) was not restrictive in choice, just ...

Read More »

Be a ‘Champ’ this St. Patty’s Day Recipe

This side dish is sort of the unique Irish twist on mashed potatoes. Though most versions of this recipe seem to call for cream, we toned it down by adding yogurt instead, and cutting down the amount of butter used. Light and creamy, with chopped green onions, and our further addition of fresh cilantro, our version of champ is a great twist ...

Read More »

Gluten-Free Shamrock Sugar Cookie Recipe

Gluten-free shamrock sugar cookies are buttery good, easy to make and a charmin’ St. Patrick’s Day cookie. You will need a small (about 3/4-inch diameter) shamrock cookie cutter to use as a stencil on your cookies. If you can’t find this type of cookie cutter you can make your own stencil by tracing and cutting a shamrock shape on a ...

Read More »

Finding Gluten-Free Cuisine Is a Breeze in Las Vegas

For the last two years my husband and I have enjoyed going to Las Vegas for a getaway. We like it there because there is gambling, shopping, shows and of course wonderful food. Those food options include an abundance of gluten-free cuisine. While there in December 2011 we enjoyed two gourmet dinners with a plethora of gluten-free menu options.  One ...

Read More »

BioLineRx Announces Publication of Pre-clinical Results Demonstrating Efficacy of BL-7010, an Oral Treatment for Celiac Disease and Gluten Sensitivity

Just last week BioLineRx, a biopharmaceutical development company announced successful pre-clinical testing of a potentially revolutionary treatment for celiac disease.  This new treatment may help celiac disease patients reduce their gluten toxins to create an overall healthy body for all celiac disease patients. Jerusalem, Israel – February 21, 2012 – BioLineRx (NASDAQ: BLRX; TASE: BLRX), a biopharmaceutical development company, announced ...

Read More »

Save 52% Off the Essential Gluten-free Grocery Guide by Triumph Dining! Hurry Ends February 29th!

FOR A LIMITED TIME FROM Deals.Glutenfreeworks.com! – Ends February 29th! Reward Yourself with the #1 Selling Gluten-free Grocery Guide in America! Pay Only $14 For the Amazing Triumph Dining Essential Gluten-free Grocery Guide! Shipping Included! A $29 Value! Click here for the Deal! The Triumph Dining Essential Gluten-Free Grocery Guide makes finding gluten-free foods easy and accessible. Once you have this handy ...

Read More »

Microwave Two Four Two Four Pudding

Yes it is possible to microwave delicious puddings. No that isn’t a typing error in the title. When I first got married I remember someone told me how to make a sponge pudding in the microwave. This recipe became a regular treat for us and now that we have four children, this ticks all the boxes for a family pudding: ...

Read More »

Gluten-Free Hamburger Bun Recipe with Hot Dog Bun Tips

Tired of eating juicy grilled burgers on a heavy, dry, flavorless gluten-free buns? This gluten-free hand-shaped bun recipe makes soft, yeasty authentic looking hamburger buns. It’s adapted from a recipe by Donna Washburn and Heather Butt which appears in their cookbook 125 Best Gluten-Free Recipes. Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Makes 6 Buns

Read More »