Believe it or not, Panera Bread offers quite a few options for those needing to stick to a gluten-free diet.
GLUTEN FREE LIST – Panera Bread ** (more…)
January 26th, 2010 by Kimberly Bouldin
January 26th, 2010 by Jennifer Harris
On January 12th in participating U.S. Starbucks stores, customers saw a line of new snack options with 220 calories or less per serving. The exciting news about these snacks-on-the-go is that at least 8 of the 9 are gluten-free. These new snacks are:
* Annie’s® Snacks: These delicious alternatives to traditional snacks are available in portion controlled sizes exclusive to Starbucks. They are labeled ‘naturally gluten free’ on the box. They are organic, contain no artificial colors or flavors, and are vegan/gelatin free and fat free. These fruit snacks can be purchased locally at health food stores and grocery stores.
* FoodShouldTasteGood®: Available in Multigrain and Sweet Potato, the all-natural chips are packed with quality ingredients. These chips are GFCO certified, so guaranteed gluten free and are quite tasty. The chips can be purchased locally at health food stores and grocery stores. (more…)
January 26th, 2010 by Marissa Carter
Kansas City Restaurant diners are in an elite group! Houlihan’s is unveiling their new small plates menu and Kansas City is on their list of test markets. The best part for the gluten free elite? Five of the 30+ dishes on the menu are gluten free.
The new small plates menu from Houlihan’s was developed in response to the rising trend in smaller portion sizing. (more…)
January 14th, 2010 by John Libonati
Fast-food chains are quickly joining the gluten-free party with menus featuring gluten-free foods. Burger King is the latest with their recent publication of a gluten-free menu that goes so far as to include a chicken breast filet!
New Gluten-Sensitive List Available at www.bk.com
MIAMI – Jan. 5, 2010 – Burger King Corp. (NYSE: BKC) today released a Gluten-Sensitive List: foods and ingredients on the BURGER KING® restaurant menu in the U.S. that do not contain wheat, barley, oats or rye. As part of nutrition efforts under its BK Positive Steps® corporate social responsibility program, the gluten-sensitive nutrition information supports BKC’s commitment to provide guests with access to detailed nutrition information so they can make informed choices that fit their dietary and lifestyle preferences. (more…)
December 30th, 2009 by John Libonati
More and more fast food restaurants are getting into the gluten-free swing of things – using dedicated fryers and offering gluten-free menus. Here is Chick-Fil-A’s gluten-free menu, taken from their website on December 30, 2009. You can find a printable version here.
Information for customers who have intolerance to gluten
(wheat, barley, rye, triticale, oats, and spelt)
Chick-fil-A menu items listed below may fit your gluten diet. This information was obtained from the suppliers of each of the items. We have bolded the grain source on items where customers have had questions. Some ingredients such as spices and natural flavors may be proprietary; therefore, we may not have the source listed for those items. We recommend you review this list with your physician before consuming any of the products listed below, or any other item on our menu. (more…)
December 29th, 2009 by Kimberly Bouldin
There are a great number of choices for those who have to follow a gluten-free diet, including pork, ribs and chicken. The BBQ sauce is gluten-free. Shane’s also has a number of sides that are gluten-free, including cole slaw, baked beans, corn, and salad. For healthier options, there are salads on the menu with brisket, grilled chicken or pork. (more…)
December 22nd, 2009 by Allison Hecht
Ahh, Disneyland at the holidays. All the lights are twinkling, the snow falls on Main Street, and everyone is in a festive mood. While Disneyland offers many dining options, it can be a minefield finding anything that is gluten-free.
So when you are ready to take a break from your Disneyland marathon, cruise over to Downtown Disney and check out these restaurants that have gluten-free offerings. (more…)
December 2nd, 2009 by Allison Hecht
Everyone is eating organic these days, and Pizza Fusion is no exception. Pizza Fusion was created in 2006 by Michael Gordon and Vaughan Lazar with the intention of delivering fresh, delicious pizzas made with all natural ingredients. The end result? Delicious pizza, salads, and wraps that taste great and are good for you. (more…)
November 4th, 2009 by Trish Deitemeyer
Five Guys has earned quite a following up the East Coast since 1986, when the first one opened in Virgina. Most Celiacs (or anyone keeping away from gluten) wouldn’t think of eating at Five Guys Burgers and Fries, having been burned by fries cooked in non-dedicated oil and having to pick pieces of bun off their burgers. Five Guys is more than happy to make a hamburger or cheeseburger with no bun, and since they’re made on the spot, when you order, you can have it any way you want it. Five Guys’ toppings, which are all FREE, include mayo, ketchup, mustard, lettuce, tomatoes, lettuce, pickles, grilled onions, pickles, onions, relish, grilled mushrooms, jalapeno peppers, green peppers, hot sauce, A1 sauce and barbeque sauce. And because they’re not frying onion rings or anything else breaded, the French fries are free of gluten and full of flavor. In fact, at my last visit to the Five Guys in Devon, Bob, who took my order, made sure to tell the people who were making the food to keep my burger FAR AWAY from the buns. Thanks, Bob! (more…)
October 22nd, 2009 by John Libonati
P.F Chang’s China Bistro has a wonderful gluten-free menu, complete with appetizers and dessert! There are 2 P.F. Chang’s locations in the Columbus, OH area – Tuttle Crossing & Easton.
For starters there are the tasty Chicken Lettuce Wraps. The dish is served with iceburg lettuce leaves for wrapping up the stir-fried chicken m