The world of gluten-free is just bursting with news this month. It almost seems like there is more going on this month than the last quarter of 2010. Great new for the gluten-free community, but it definitely makes it harder to keep up with the onslaught of new information.
Listed below is the gluten-free news this Examiner has heard about this past week.
- Breads from Anna is getting ready to launch two new gluten-free mixes: Black Bean Brownie and Pizza Crust. More details can be found here.
- Kikkoman’s new gluten-free soy sauce is a Tamari-style soy sauce brewed with rice instead of wheat. Take note, though, that the sodium content (960 mg per one-tablespoon serving) is high compared with reduced-sodium, gluten-free soy sauces produced bySan-J, La Choy and Kari-Out. Thanks for Gluten Free Philly for the information.