February 10th, 2011 by Jen Cafferty
Here is a starter list of the gluten free Valentine’s Day candy you and your loved ones can share this year: (As always, check all ingredient labels.)
Necco Valentine Conversation Hearts
Reese’s Peanut Butter Cups
M&Ms (plain and peanut)
Hershey’s Milk Chocolate (NOT crisp or cookie flavored)
(more…)
January 31st, 2011 by Kimberly Bouldin
The name certainly doesn’t sound appetizing, but GU is an essential part of many endurance athlete’s fueling. When running longer distances, biking or participating ih triathlons athletes must consume some type of fuel to keep their bodies going. Gu provides one such product for that purpose.
GU Energy Gels are gluten-free and dairy-free, perfect for the Celiac athlete. There are 10 different flavors of GU energy gels: (more…)
January 13th, 2011 by Kimberly Bouldin
Mrs. Richardson’s dessert toppings make a fantastic gluten-free addition to any bowl of ice cream. Top with some Cool Whip, nuts and a cherry and you have yourself a sundae. Ice cream in the winter? Of course!
Mrs. Richardson’s, manufactured by Baldwin Richardson Foods Co., has several different varieties of dessert toppings. They include: (more…)
December 28th, 2010 by Jennifer Harris
Most people who read my articles know this Examiner is a big fan of the gluten-free product line currently available from Kinnikinnick Foods. Kinnikinnick was the first company this Examiner found that made a retail line of gluten-free doughnuts, but this year Glutino got into the gluten-free doughnut making game and we felt it necessary to compare the brands and choose a winner. (more…)
October 31st, 2010 by Allison Hecht
It’s not easy to always find a gluten-free snack on the go, and when you aren’t the mood for the standard piece of fruit or crudite, Glutino offers a variety of nutritious snacks that are sure to leave you feeling satisfied.
One of my favorite’s from Glutino is the breakfast bars. They are perfect for a quick meal on the go, and I’ve taken them as a handy snack when traveling. They come in yummy flavors such as (more…)
October 14th, 2010 by Jennifer Harris
Halloween is quickly approaching and it is important to take the time to determine which candies are gluten free. We tend to give out gluten-free candies at our house as there are so many great ones from which to choose. My favorite gluten-free candy has always been Reese peanut butter cups, so we always offer those to our trick-or-treaters. We couldn’t have been happier to learn that Nature’s Path created a treat-sized version of their Lemur Peanut Choco Drizzle bars and we will be purchasing some to mix in with the more recognizable candies. (more…)
August 30th, 2010 by Kimberly Bouldin
Trader Joe’s has a nice variety of gluten-free products available. These products range from frozen waffles, to granola, Lara bars, brownie mix and bread. One of the favorites for kids is the boxed macaroni & cheese.
Trader Joe’s gluten-free macaroni & cheese is very easy to make. Similar to the Kraft macaroni & cheese, the pasta is added to boiling water and cooked for 10 – 12 minutes. While the pasta is cooking, the cheese mix is mixed with 1/4 cup of low-fat milk and stirred. Once the pasta (more…)
August 2nd, 2010 by Trish Deitemeyer
Snyder's Gluten Free Pretzel Sticks
It’s always nice when you can find gluten free products in a “normal” grocery store; it’s downright exciting when a favorite regular-food brand puts out a gluten free food. Such is the case with Snyder’s of Hanover’s new Gluten Free Pretzel Sticks. After a couple of hiccups in getting the GF ball rolling, Snyder’s new pretzel sticks have been certified by the GFCO (Gluten Free Certification Organization) and each bag clearly shows the GIG (Gluten Intolerance Group) seal of approval. According to GFCO, their goals is to provide “a uniform system, using strict standards to certify a product gluten-free and enables people to easily identify GF foods with confidence.” (more…)
July 19th, 2010 by Kimberly Bouldin
Larabars are simple, quick bars that are great to grab for any on-the-go lifestyle. Larabars are made from unsweetened fruit, nuts and spices. It doesn’t get any simpler than that. They are gluten-free, vegan, kosher and non-gmo.
This spring Larabar introduced 4 new flavors to their line: Carrot Cake, Peanut Butter Chocolate Chip, Chocolate Chip Cookie Dough & Chocolate Chip Brownie. The ingredients in each are as follows: (more…)
July 9th, 2010 by Jennifer Harris
HAPPYBABY PUFFS
HAPPYBABY has added two gluten-free varieties to its organic HAPPYBABYPUFFS line.
These Puffs are the first melt-in-your-mouth organic finger food for toddlers that helps them to learn self-feeding and they are the only gluten-free puffs on the market. The puffs are rich in vitamin D and are the only baby snacks with added vitamin B and calcium. They contain half the sugar of similar products and are free of artificial colors/flavors and GMOs. (more…)
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