Since the temperatures are finally inching their way up, it is time to start thinking about picnic season. Everyone loves a picnic, right? I remember going on picnics on Sundays after church when I was little and we lived in Texas. I am not sure if it was one picnic or many to that specific park, but I remember my mom packing fried chicken.
Picnics are even better when all of the food is gluten-free, huh? Snikiddy makes a wide variety of snacks that are perfect for packing in a picnic lunch. More about Snikiddy and their snack line: (more…)
I have dubbed this my no-oat granola. I missed that detail when I first started adapting this recipe and was sure Better Homes and Gardens had forgotten to list the oats in the ingredient list. Alas, it was intentional and I’m loving it! This granola with a little homemade almond milk is my new go-to breakfast, snack, and occasional dinner.
Does your family love Lucy’s gluten-free cookies as much as mine does? If so, you will be happy to hear that Lucy’s has added two new lunchbox-friendly products to its baked goods line… Lucy’s Snack N’ Go cookie packs and Brownie Cakes. Both products are now available in stores!
I greatly appreciate the convenience factor of Lucy’s new Gluten Free Brownie Cakes and Snack N’ Go Packs; being that I pack my daughter a gluten free lunch for school each day it is a blessing when (more…)
Here are 10 delicious homemade gluten-free Halloween candy recipes that add lots of flavor and fun to gluten-free Halloween parties and trick-or-treat bags. From Halloween classics like homemade caramel corn and candy corn to sumptuous treats like “raw chocolate candy bars” and “chocolate toffee bars” try these homespun gluten-free recipes this Halloween!
Homemade caramel corn is buttery, crunchy, sweet and best of all it’s naturally gluten-free. And it’s so fresh, a quality hard to find in a can or bag! This recipe can be prepared ahead of time, packed in freezer bags and frozen until you’re ready to (more…)
I have a new addiction. It happens to be to these Pumpkin Pie Roasted Almonds.
Pumpkin Pie Roasted Almonds
I…I….I…..just don’t know what to say. They are perfectly crunchy, pleasantly pumpkin-spiced, and they have a great balance between salty and sweet.
These almonds are subtle. They don’t walk into a room and yell obnoxious things, but rather they are comforting and pleasant to be around. This is why I have been keeping a little jar of them with me at all times. (more…)
It’s almost any kid’s favorite time of year…Halloween is just around the corner. For most kids, the costumes and the candy are unlimited; however, for children with gluten-sensitivities or Celiac Disease, Halloween can be dangerous. (more…)
Here are a week’s worth of gluten-free school lunch recipes that add variety, kid-friendly flavors and nutrition to school lunchboxes. High protein sandwiches, pizza, warm comfort foods including convenient leftover entrees and veggie-rich soups and salads will keep even picky eaters and those with multiple food intolerances happy and healthy all through the school day.
Gluten-free sandwiches, wraps and pizza slices are easy to make and to pack in school lunchboxes and bags. Use your favorite gluten-free breads to make sandwiches with gluten-free deli meats, nut butters and delicious chicken and turkey salad sandwiches. It’s amazing just how many (more…)
This Examiner was fortunate enough to receive a box of Dr. Schar’s newest product, Honeygrams, to try and review. One of my favorite snacks as a kid was graham crackers topped with peanut butter and I am happy to report that these graham crackers taste better than the wheat-based version of my youth.
Dr. Schar has created a graham cracker that has the perfect amount of (more…)
The other day I was out with some friends at our local climbing gym. After a few attempts to reach the top, I was feeling worn out and super-duper hungry. Luckily, when I opened the snack fridge, I happened to find these Gluten-Free Energy Bars. I tried the ALMOND BUTTER flavor, which is made with organic almonds and honey, and other healthy ingredients like pumpkin seed oil, flaxseed oil, and dried whole food powders from organic carrots, bell peppers, apples, tomatoes, spinach, and more. It was like nothing I had ever tasted….and definitely, VERY TASTY indeed!
The next week I contacted Perfect Foods Bar company and they sent me (more…)
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