January 18th, 2013 by Laura Hanley
Being that I am a creature of habit, I am 100% serious when I say that I eat a slice of Rudi’s multi-grain bread every day.
So, when I started seeing promotions for Rudi’s new ‘soft & fluffy’ recipe, I was very intrigued and excited for my daily routine to get THAT much better.
Don’t get me wrong, I enjoyed Rudi’s old formula, and loved nothing more than (more…)
January 17th, 2013 by Jennifer Harris
Earth Balance, one of my favorite companies when it comes to butter replacement, has just announced their expansion into the snack category with the creation of four grab-and-go snacks: Vegan Buttery Flavor Popcorn, Vegan Aged White Cheddar Flavor Popcorn, Vegan Aged White Cheddar Flavor Puffs and P.B. Popps, a sweet and salty popcorn treat.
Enter to win them by visiting their blog and answering the question ‘what are your favorite straight-out-of-the-bag snacks’ and be the first to try their new offerings. Each comment counts as one entry, and you can enter as many times as you like from now until Sunday, January 20.
According to the company, the four new Earth Balance® snack items will launch (more…)
January 16th, 2013 by Teri Gruss, MS
If you have ever enjoyed the experience of eating “pot stickers” before going gluten-free, you know how delicious and fun these savory Asian pan-fried dumplings are. They’re fun to make too!
Traditionally pot sticker wrappers – similar to wonton wrappers, are made with wheat flour. While I’ve thought about attempting to make a gluten-free wonton for some time, it wasn’t until I bought Laura B. Russell’s cookbook, The Gluten-Free Asian Kitchen that I actually went for it.
Our gluten-free pot stickers will stick to the pan, just like wheat-made pot stickers, so read the instructions carefully and then have fun making this recipe. (more…)
January 15th, 2013 by Laura Hanley
Kimye’s baby and the gluten-free diet have a few things in common. What are they you may ask? Well, here ya go:
Just like Kimye’s baby, the gluten-free diet isn’t second nature right when it’s sprung on you. At first you’re completely overwhelmed, thinking of how different life will be now, but you gradually get used to the idea of the whole thing. You get into a routine and oftentimes change your habits.
I’m sure motherhood is the same way (although I don’t want to find out for another 7-10 years). (more…)
January 12th, 2013 by Laura Hanley
Gluten-eaters often ask me, “Don’t you wish there was some ‘magic’ pill?”
This question arises when I have limited choices on a menu, or have to pass the basket of bread without indulging. My response usually includes a “Not really”, with some type of short explanation on why my life doesn’t suck because I’m gluten-free.
If there was a magic pill that enabled you to eat gluten, would you use it?
I can honestly say that I don’t feel like I’m missing out. I am happy with my diet. Just because I can’t choose a roll from the gluten-filled bread basket, doesn’t mean my life has crumbled into ruins.
So if there was a pill, would I take it? If I had the ability to indulge in gluten-filled food with the comfort of knowing the so-called ‘magic’ pill would alleviate my symptoms as well as prevent the damage to my intestines, would I be poppin’ it back on the regular? (more…)
January 10th, 2013 by Chrissy and Lauren
I have dubbed this my no-oat granola. I missed that detail when I first started adapting this recipe and was sure Better Homes and Gardens had forgotten to list the oats in the ingredient list. Alas, it was intentional and I’m loving it! This granola with a little homemade almond milk is my new go-to breakfast, snack, and occasional dinner.
Quinoa & Pumpkin Seed Granola
January 9th, 2013 by Amy Fothergill
I don’t know about you but when I smell Belgium waffles at those kiosks, I really wish I could eat gluten. Last year I vowed to find a replacement and I must say, I nailed it. I have made it two ways; with the caramelized sugar and without. Both are still delicious and my children are very appreciative of the effort I have made (read: this is not a quick recipe but worth the wait).
This New Year’s day, I thought it would be fun to make them as a treat. The crowd (both gluten-free and not) agreed it was a winner. Read through the (more…)
January 8th, 2013 by Candice Rose Clifford
When I went gluten-free one of the many blessings in my change in diet was my openness to try new foods. Specifically, I was interested in trying other ethnic foods. As I was trying to get over my “food fear” I wanted to embrace and enjoy the flavors foods had to offer.
Saffron Road, is a company who makes all natural products which allows others to experience cuisine from around the world. Additionally they make 12 products that are certified gluten-free ranging from frozen foods to simmer sauces and crunchy chickpeas.
Saffron Road products are great because they not only allow you to experience a wide variety of flavors such as Tia Lemon Grass Basil and Moroccan Tagine, but their products allow you to have (more…)
January 3rd, 2013 by Laura Hanley
Tater Tot Casserole. With a name like that, how can you go wrong!?!
While growing up, one household favorite was the tater tot casserole my mom would make. She loved it because, as a busy single-mom, she could make it ahead of time and then pop it in the oven when the time came. Us kids loved it for the most obvious reason: It had tater tots in it!
We have easily modified this casserole to be gluten-free, and can once again enjoy the comfort it brings on a cold, wintry day. (more…)
January 1st, 2013 by John Libonati
Image source: Gluten Free South Florida/Facebook Page
That’s right. Dunkin’ Donuts is the latest nationwide chain to try out gluten-free.
According to its website, Dunkin’ Donuts is the world’s leading baking and coffee chain, serving more than 3 million customers per day. Now Dunkin’ Donuts has determined “it’s time to bake the donuts” gluten-free style.
Dunkin’ Donuts is testing gluten-free muffins and donuts in select stores in the Boston and Miami areas. These include blueberry muffins and cinnamon sugar donuts. The products are certified by the Gluten Free Certification Organization (GFCO). The cinnamon sugar donuts sell for less than (more…)
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