Foods

Interview with Nature’s Path Foods’ Arjan Stephens

  I had the pleasure to sit down with the Nature’s Path Foods’ VP of Marketing & Product Innovation, Arjan Stephens. Nature’s Path is a family run organic-based company founded in 1985 by Arran and Ratana Stephens in British Columbia, Canada. Since then, the Stephens family has expanded as well as the Nature Path’s family of foods. In 1989, Nature’s ...

Read More »

Mainstream gluten free foods in the store

Where can you shop for gluten-free foods if you don’t have a Whole Foods Market or specialty health food store near you? Try your good old grocery store. First, it is important to remember that most basic foods are gluten-free. There is no reason you can’t make a delicious and nutritious meal from fruits, vegetables and meats. You should actually ...

Read More »

How to make gluten free halloween sugar cookies

Don’t let dried out gluten-free sugar cookie dough ruin your Halloween. Here is a easy and delicious recipe for rolled sugar cookies. You don’t even need to refrigerate the dough and the cookies freeze very well. Ingredients: 1 cup rice flour 1/2 cup tapioca flour 1 cup potato starch 1 teaspoon baking powder 2 1/2 teaspoons xanthan gum 1 teaspoon ...

Read More »

Gluten Free Candy for Halloween

Halloween is right around the corner and that means it’s time to start stocking up on all those sugary sweets we all love. Goodies come in all shapes, sizes and ingredients labels. There are so many candy lists on the web that there can be some conflicting and confusing results when you Google “candy gluten free”. Half of the lists ...

Read More »

Red Mango: First Frozen Yogurt Retailer Certified Gluten-free

Yay for all those were too scared to try out one of those great new frozen yogurt places nearby. Now there is one that is guaranteed to be safe for the gluten-free eater. Red Mango announced that the company’s frozen product has been certified as gluten-free by the Gluten Free Certification Organization (GFCO). Red Mango is the first frozen yogurt ...

Read More »

Gluten-free Recipe: Super Easy Breakfast Casserole

I love casseroles. They are quick, easy and versatile. They can be eaten for breakfast, lunch or dinner and offer an easy clean up. What you will need: EVOO (Extra virgin olive oil) for sautéing ½ bag frozen green beans (optional) ½ lb-1 lb ground turkey sausage 1 onion, minced 1 garlic clove, minced 12 eggs, beaten together

Read More »

Nature’s Path introduces two new gluten-free cereals

Nature’s Path is introducing two new gluten-free cereals to their family of gluten-free foods. Crunchy Maple Sunrise and Crunchy Vanilla Sunrise. These two new exciting organic cereals are an excellent source of whole grain, fiber and omega-3. They are made with organic corn, rice, flax, quinoa, buckwheat and amaranth.

Read More »

Looking for a gluten-free, dairy-free, vegan ice cream treat?

Coconut bliss is quickly becoming a favorite in the ice cream world. It can be found at most local grocery stores in the frozen food aisle. This delicious treat is creamy with a hint of coconut. Some favorite flavors include dark chocolate and naked coconut. It’s hard to believe this treat is gluten and dairy free. The idea began with ...

Read More »

Gluten-free 101: What is gluten-free at Hardee’s?

Eating on the run is one of the hardest things to do when you have to follow a strict gluten-free diet. No one likes to have to depend on fast food or food on the go, but let’s face it, in this day & age, it is inevitable. It isn’t always possible to plan ahead & pack something safe to ...

Read More »