Archive for the ‘Foods’ Category

 

Marissa Carter

Gluten Free Candy for Halloween

October 9th, 2009 by Marissa Carter


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Halloween is right around the corner and that means it’s time to start stocking up on all those sugary sweets we all love. Goodies come in all shapes, sizes and ingredients labels.

There are so many candy lists on the web that there can be some conflicting and confusing results when you Google “candy gluten free”. Half of the lists are out dated and the forums contain as many questions as answers. halloween_candy(2)

Never fear, answers are here! After looking around (a lot) I am ready to deem the Halloween Candy List on Sure Foods Living to be the most informative and up to date listing available. (more…)


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Yay for all those were too scared to try out one of those great new frozen yogurt places nearby. Now there is one that is guaranteed to be safe for the gluten-free eater.

Red Mango announced that the company’s frozen product has been certified as gluten-free by the Gluten Free Certification Organization (GFCO). Red Mango is the first frozen yogurt retailer in the U.S. that has been approved by the GFCO to use the GF Certification Mark, stating that its frozen yogurt has met strict gluten-free standards.red_mango (more…)

Gluten-free Recipe: Super Easy Breakfast Casserole

October 5th, 2009 by Jessica Meyer

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I love casseroles. They are quick, easy and versatile. They can be eaten for breakfast, lunch or dinner and offer an easy clean up.

What you will need: bfast_casserole_j_meyer

EVOO (Extra virgin olive oil) for sautéing
½ bag frozen green beans (optional)
½ lb-1 lb ground turkey sausage
1 onion, minced
1 garlic clove, minced
12 eggs, beaten together (more…)

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Nature’s Path is introducing two new gluten-free cereals to their family of gluten-free foods. Crunchy Maple Sunrise and Crunchy Vanilla Sunrise.
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These two new exciting organic cereals are an excellent source of whole grain, fiber and omega-3. They are made with organic corn, rice, flax, quinoa, buckwheat and amaranth. (more…)

Aura Lee Honkanen

Looking for a gluten-free, dairy-free, vegan ice cream treat?

October 2nd, 2009 by Aura Lee Honkanen

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Coconut bliss is quickly becoming a favorite in the ice cream world. It can be found at most local grocery stores in the frozen food aisle. This delicious treat is creamy with a hint of coconut. Some favorite flavors include dark chocolate and naked coconut. It’s hard to believe this treat is gluten and dairy free.

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The idea began with the intention of creating a delicious ice cream without using dairy, soy, or sugar. Although this sounds like a big task to take on, the creators of Coconut Bliss did not disappoint. Using all natural ingredients, the makers found the combination of coconut milk and agave syrup to be just right. To learn more about Larry and Luna and their full story, click here. (more…)

Gluten-free 101: What is gluten-free at Hardee’s?

September 17th, 2009 by Kimberly Bouldin

Kimberly_Bouldin_Exam_OHEating on the run is one of the hardest things to do when you have to follow a strict gluten-free diet. No one likes to have to depend on fast food or food on the go, but let’s face it, in this day & age, it is inevitable. It isn’t always possible to plan ahead & pack something safe to eat. Enter: fast food restaurants. More fast food restaurants are starting to cater to those with special dietary needs. Hardee’s is a great example.
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Hardee’s not only has a gluten-free burger, but they have a salad & breakfast bowl option as well. Hardee’s sent me the following email today: (more…)

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Who doesn’t love fall weather? The colors changing on the leaves, cooler weather (well, maybe we will be a couple degrees less than 100), the beginning of a new football season, the glorious Austin City Limits Music Festival, the list goes on. Some of the best tasting vegetables are also in season in the fall such as the mushrooms, oranges, lemons, cauliflower and fennel. All of the following vegetables have unique flavors and can be used in a variety of dishes. The top five are:

Mushrooms
Mushrooms are known for their immune boosting benefits in the nutrition world. They have been used for thousands of years in helping prevent cancer, boost the immune system and are also known as a great anti-aging food. There are several different types of mushrooms that are fabulous to cook with. Try grilling some beefy Portobello’s with Italian seasonings for a nice vegetarian meal this fall.

Oranges
The beloved orange; it’s one of the most popular fruits in North America. Known for the immune boosting vitamin C, oranges have many other health benefits. Oranges also have a good amount of Potassium (which helps with muscle contraction), fiber and vitamin A. Oranges are very versatile when it comes to cooking. Try this yummy recipe from celiac.com: Orange Chicken. (more…)

John Libonati

Buckwheat: The Gluten-Free Superfood!

September 4th, 2009 by John Libonati

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Don’t let the name fool you. Buckwheat is anything but wheat. It is much more nutritious than wheat and, in spite of the name, is completely gluten-free.

Buckwheat has been grown in America since colonial days. Buckwheat was once very common on farms in the northeastern and northcentral United States. Production of buckwheat reached a peak in 1860s at which time the grain was a common livestock-feed and was in demand for making flour. Buckwheat enjoyed a resurgence of popularity in the mid 1970′s that was brought on by the demand for commercially prepared breakfast cereal and by exports to Japan for making buckwheat noodles. This boom was due to the nutritional excellence of buckwheat.(1)

Buckwheat Dietary Uses

Buckwheat flour has a strong, distinctive flavor and is often mixed with other flours to lend its distinctive taste to many baked goods. Buckwheat comes in a few different forms for dietary consumption: (more…)

John Libonati

Gluten-free Soft Pretzels That Taste Like the Real Thing!

September 3rd, 2009 by John Libonati

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Warm, chewy and wonderful gluten-free soft pretzels are being made in the heart of Lancaster County, PA.

Dutch Country Soft Pretzels in New Holland has turned out an excellent gluten-free soft pretzel that tastes like the real thing. This is a boon to Philadelphians with celiac disease and everyone on the gluten-free diet. (more…)

THIS SPECIAL IS OVER!!!!!!!!!!!!!!!!!!!!!!!!!

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Here is a great offer I found on a gluten-free list-serve yesterday.

General Mills jumped into the gluten-free market with their gluten-free Rice Chex. They quickly followed with Chocolate and Strawberry Chex and has launched a growing line of gluten-free baking mixes. Reaction in the gluten-free community has been strongly positive. Now we have another reason to like General Mills.

For a limited time, you can contact General Mills to receive a coupon for a free Gluten Free Betty Crocker baking mix. At $4.49 per box, that’s a pretty good freebie!

The list-serve included a message from General Mills:

“Folks can let us know if they want ongoing info/offers about General Mills’ growing line of GF products… If they call our Consumer Services number: 1(800)446-1898 (same as is on the boxes), they can sign up. The real perk of this re: the new products is that we have coupons that we’ll be sending to each household that signs up this summer so they can try a box of the new Betty Crocker® Gluten Free Dessert Mixes completely on us.”

I called for my coupons today. Here is how it works.

Call General Mills Consumer Services number: 1(800) 446-1898. At the main menu, hit #4 or say “four.”

This will take you to a customer representative. I waited about 5 minutes for a representative, a friendly woman named Bridget.

I told Bridget that I was interested in the free gluten-free baking coupons.

She said sure and asked me a few questions. She asked for my zip code, whether my household did not limit gluten ingestion, limited gluten or was gluten-free. She then asked how many people live in the house and where we normally shop for gluten-free food – the name and street address of the store. After that, she requested a phone number and e-mail. (She assured me General Mills does not share private information.)

It was that easy. My coupons are coming the second week of August.

Call today. Nothing beats a freebie – especially when it is gluten-free!