Redbridge gluten-free beer seemed to be a thing of the past earlier this year. All of a sudden it disappeared from grocery stores shelves. Tiffany Janes at Celiac-Disease.com reported that after speaking with a representative from Anheuser-Busch, she confirmed that the beer was being reformulated, not discontinued.
It seems the beer was too high in alcohol to be sold in every state. The beer was reformulated to contain only 4% alcohol instead of 4.7%. This now allows the beer to be sold in all 50 states.