Archive for the ‘Foods’ Category

 

Jennifer Harris

Subway’s Foray Into Gluten-free Makes It on CNN.com

January 20th, 2011 by Jennifer Harris


Source: CNN.com

As most of you have heard by now, Subway began testing out a gluten-free bun and brownie in Dallas-Fort Worth and Tyler/Longview, TX on January 10th. This development at Subway warranted an article on CNN Health where you can see photos of both the bun and the brownie.  

According to celiac.com, the gluten-free rolls and brownies made by (more…)


Mrs. Richardson’s Dessert Toppings Are Gluten-free

January 13th, 2011 by Kimberly Bouldin

Mrs. Richardson’s dessert toppings make a fantastic gluten-free addition to any bowl of ice cream.  Top with some Cool Whip, nuts and a cherry and you have yourself a sundae.  Ice cream in the winter?  Of course!  

Mrs. Richardson’s, manufactured by Baldwin Richardson Foods Co., has several different varieties of dessert toppings. They include:  (more…)

Jen Cafferty

Karo Corn Syrup Is Gluten Free and Allergen-friendly

January 10th, 2011 by Jen Cafferty

Karo Corn Syrup Photo: www.karosyrup.com

Karo corn syrup is gluten-free.  There was some confusion about Karo since it contains caramel coloring.  A few of my readers were concerned about the coloring and here is what the manufacturer of Karo Syrup has to say.

“All Karo Syrup products are free of gluten, soy, milk, egg, peanut and tree nuts. The syrup production facility does not contain ingredients with these allergens, so cross contamination is not an issue. While some caramel colorings (more…)

Rich Products, a food service business serving colleges and universities, schools from kindergarten through 12th grade and restaurants, had a busy 2010 with projected revenues of $2.9 billion. A report in Business First shows how 2011 should be even busier, with more than $3 billion in revenues due to acquisitions and expansions.  Gluten-free products are expected to play a part.

Rich Products is based in Buffalo with 1,300 local employees. The company has operations in over 100 countries. It expects to expand by about 10 percent annually in China and is moving into new markets like Turkey and could grow in the Philippines and Indonesia.

The company is coming out with a new line of gluten free products here in North America. According to the Rich Products website, the products include:

GLUTEN-FREE ITALIAN ROLLS – BAGS (06142)
Gluten-free Italian sandwich rolls that taste great and have a moist, tender texture. Packaged in resealable bags of 8, 4.4 oz unit weight

(more…)

Jennifer Harris

Gluten Free Doughnut Smack Down – Kinnikinnick vs. Glutino

December 28th, 2010 by Jennifer Harris

Most people who read my articles know this Examiner is a big fan of the gluten-free product line currently available from Kinnikinnick Foods. Kinnikinnick was the first company this Examiner found that made a retail line of gluten-free doughnuts, but this year Glutino got into the gluten-free doughnut making game and we felt it necessary to compare the brands and choose a winner. (more…)

It is so fun to pass on all the new information learned about gluten-free products, shopping and dining.  The list below reflects what this Examiner learned over the last week.

  • Thanks go out to The Crispy Cook for compiling a list of gluten-free blogs with links to each one.  After reviewing the list, this Examiner discovered a number of blogs to check out and is excited to see what they have to offer.
  • Artisan gluten-free breads are now available from A Bountiful Harvest in a number of flavors.  Their breads are baked one loaf at a time naturally without artificial flavors, colorants, preservatives or additives and they are fresh baked to order for each (more…)
Jennifer Harris

Gluten Free Turkey List for Thanksgiving 2010

November 18th, 2010 by Jennifer Harris

It is almost Thanksgiving and time for another holiday that centers around food.  This can be a time of stress for some on the gluten-free diet, but with a little research it is easy to determine which turkeys are gluten free.  It is important to note that fresh, plain unstuffed turkeys are naturally gluten free.  All regular stuffed turkeys contain gluten even if you don’t eat it because the gluten stuffing permeates the turkey while it is cooking.  Check the gravy packets very carefully to ensure they are gluten free as most are not safe and should be discarded.

We dined on a Honeysuckle White turkey last year and couldn’t believe how moist and flavorful it was, so that is now our turkey of choice.  If you question the status of a turkey call their customer service line for confirmation.  It is always better to confirm than to wonder or possibly eat a turkey that is not gluten free.  Here’s a list of turkey information from many major brands: (more…)

Like many of you, this Examiner grew up having Honeybaked ham for the holidays.  It is such an easy meal and one that is a real crowd pleaser, so it was disturbing to learn that even thought the ham and the turkey are gluten free the glaze used on each contained gluten making it unsafe for those on the gluten-free diet.

Back in 2008, Honeybaked reformulated their glaze and removed gluten and soy making the hams/turkeys safe for those on a gluten-free diet, but (more…)

Arrowhead Mills Helps Simplify Your Gluten-free Holidays

November 12th, 2010 by Kimberly Bouldin

The holidays are the busiest time of year regardless of which holiday you celebrate. The hustle & bustle in the stores is enough to drive even the sanest person running to the closest mental institution.  There just never seems to be enough time to get everything done.  

Now, thanks to Arrowhead Mills, things may get just a little easier.  Enter All Natural Pour n’ Bake Pumpkin Pie Filling. (more…)

Gluten Free Diets May Reduce Autistic Behavior

November 9th, 2010 by Deborah A. Klein, MS, RD

                                                  

The CDC’s Autism and Developmental Disabilities Monitoring (ADDM) Network released data in 2007 that found about 1 in 150 (8-year-old) children in multiple areas of the United States had an Autism Spectrum Disorder (ASD). The number of diagnosed cases of autism is on the rise; the reason(s) for this is unclear.   Autism knows no racial, ethnic or social boundaries.  Family income, lifestyle, and educational levels do not appear to affect the chance of occurrence.

Fortunately, dietary changes can make a significant change in people with autism.  Research is profound on the positive impact that a gluten and casein free diet can make on children with autism.  Gluten and/or casein free diets have been implemented to reduce autistic behavior, in addition to special education, since the early eighties {Autism, Vol. 3, No. 1, 45-65 (1999)}.  The scientific studies include (more…)