Foods

Gluten-Free Valentine’s Day Brownie Hearts


Photo 2010 © Teri Lee Gruss

Use this delicious recipe for homemade gluten-free brownies to make special heart-shaped brownies for a Valentine’s Day treat. If you’re short on time, use one of the great gluten-free brownie mixes on the market, like Gluten-Free Pantry® Chocolate Truffle Brownies.

 Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes Read More »

Gluten-Free Strawberry Heart Rice Crispie Bar Recipe


Heart-shaped gluten-free strawberry rice crispie bars make a lovable Valentine’s Day treat!

I used freeze-dried unsweetened strawberries (purchased at Costco) but if you can’t locate this ingredient, substitute with your favorite dried fruit. Dried cherries or cranberries would look equally great in this Valentine’s Day-inspired recipe.

Prep Time: 20 minutes

Total Time: 20 minutes Read More »

Gluten Free Valentine’s Day Candy List


Here is a starter list of the gluten free Valentine’s Day candy you and your loved ones can share this year: (As always, check all ingredient labels.)

Necco Valentine Conversation Hearts
Reese’s Peanut Butter Cups
 M&Ms (plain and peanut)
 Hershey’s Milk Chocolate (NOT crisp or cookie flavored)
Read More »

Gluten-free GU Products: Energy For Athletes


The name certainly doesn’t sound appetizing, but GU is an essential part of many endurance athlete’s fueling.  When running longer distances, biking or participating ih triathlons athletes must consume some type of fuel to keep their bodies going.  Gu provides one such product for that purpose.  

GU Energy Gels are gluten-free and dairy-free, perfect for the Celiac athlete.  There are 10 different flavors of GU energy gels: Read More »

Gluten-free Round Up: Product and Restaurant News of the Week


The world of gluten-free is just bursting with news this month.  It almost seems like there is more going on this month than the last quarter of 2010.  Great new for the gluten-free community, but it definitely makes it harder to keep up with the onslaught of new information.

Photo: Kikkomanusa.com

Listed below is the gluten-free news this Examiner has heard about this past week.

  • Breads from Anna is getting ready to launch two new gluten-free mixes: Black Bean Brownie and Pizza Crust.  More details can be found here.  

 

  • Kikkoman’s new gluten-free soy sauce is a Tamari-style soy sauce brewed with rice instead of wheat. Take note, though, that the sodium content (960 mg per one-tablespoon serving) is high compared with reduced-sodium, gluten-free soy sauces produced bySan-JLa Choy and Kari-Out.  Thanks for Gluten Free Philly for the information.

  Read More »

Karo Corn Syrup Is Gluten Free and Allergen-friendly

Karo Corn Syrup Photo: www.karosyrup.com

Karo corn syrup is gluten-free.  There was some confusion about Karo since it contains caramel coloring.  A few of my readers were concerned about the coloring and here is what the manufacturer of Karo Syrup has to say.

“All Karo Syrup products are free of gluten, soy, milk, egg, peanut and tree nuts. The syrup production facility does not contain ingredients with these allergens, so cross contamination is not an issue. While some caramel colorings Read More »

Rich Products Produces New Gluten Free Line in North America for 2011

Rich Products, a food service business serving colleges and universities, schools from kindergarten through 12th grade and restaurants, had a busy 2010 with projected revenues of $2.9 billion. A report in Business First shows how 2011 should be even busier, with more than $3 billion in revenues due to acquisitions and expansions.  Gluten-free products are expected to play a part.

Rich Products is based in Buffalo with 1,300 local employees. The company has operations in over 100 countries. It expects to expand by about 10 percent annually in China and is moving into new markets like Turkey and could grow in the Philippines and Indonesia.

The company is coming out with a new line of gluten free products here in North America. According to the Rich Products website, the products include:

GLUTEN-FREE ITALIAN ROLLS – BAGS (06142)
Gluten-free Italian sandwich rolls that taste great and have a moist, tender texture. Packaged in resealable bags of 8, 4.4 oz unit weight

Read More »

Gluten Free Doughnut Smack Down – Kinnikinnick vs. Glutino

Most people who read my articles know this Examiner is a big fan of the gluten-free product line currently available from Kinnikinnick Foods. Kinnikinnick was the first company this Examiner found that made a retail line of gluten-free doughnuts, but this year Glutino got into the gluten-free doughnut making game and we felt it necessary to compare the brands and choose a winner. Read More »

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