March 28th, 2011 by Kaitlin Fleming
I was recently sent a sample of Wild Alice Bars, which are gluten free and vegan. I was sent the apricot cashew and cranberry walnut flavors, the latter being my favorite.
I took the cranberry walnut bar with me while snowboarding in Tahoe last weekend and it was a lifesaver. The snow was perfect so I didn’t want to waste time going inside to eat and, (more…)
March 22nd, 2011 by Kimberly Bouldin
Ha ha….do you like my fancy rhyme? That isn’t why I am writing this post. I saw an article on Glutenfreeville that linked over to an iVillage article on some gluten-free foods that they (Sloane Miller aka Allergic Girl) found the tastiest.
Here are the 12 products that Miller/iVillage has listed as “The Tastiest Gluten-Free Foods”
1. Kinnikinnick KinniToo’s
2. Udi’s Gluten-free White Sandwich Bread
3. La Veneziane Corn Pasta (more…)
February 25th, 2011 by Liz Schau
"Real Foods" are the whole, natural, and traditional foods man has always eaten. Photo: eHow.com
“Real Food” can be defined as natural, unprocessed, traditional and nourishing foods that human have always eaten. This includes things like whole fruit, vegetables, nuts, seeds, herbs and spices, fish and seafood, and animal protein. These lie in stark contrast to our modern foods which have been grown with the use of pesticides, herbicides, insecticides, have very often been genetically modified, and had chemicals and flavorings (synthetics and other highly-addictive allergens) added.
For those living a gluten-free lifestyle, supporting “real food”, or “pro food” as it’s sometimes called, with our purchases is important because it reduces the risk of being exposed to and ingesting gluten. Processed foods — both conventional and (more…)
February 10th, 2011 by Teri Gruss, MS
Photo 2010 © Teri Lee Gruss
Use this delicious recipe for homemade gluten-free brownies to make special heart-shaped brownies for a Valentine’s Day treat. If you’re short on time, use one of the great gluten-free brownie mixes on the market, like Gluten-Free Pantry® Chocolate Truffle Brownies.
February 10th, 2011 by Teri Gruss, MS
2010 © Teri Lee Gruss, licensed to About.com, Inc.
Heart-shaped gluten-free strawberry rice crispie bars make a lovable Valentine’s Day treat! I used freeze-dried unsweetened strawberries (purchased at Costco) but if you can’t locate this ingredient, substitute with your favorite dried fruit. Dried cherries or cranberries would look equally great in this Valentine’s Day-inspired recipe.
Prep Time: 20 minutes
Total Time: 20 minutes (more…)
February 10th, 2011 by Jen Cafferty
Here is a starter list of the gluten free Valentine’s Day candy you and your loved ones can share this year: (As always, check all ingredient labels.)
Necco Valentine Conversation Hearts
Reese’s Peanut Butter Cups
M&Ms (plain and peanut)
Hershey’s Milk Chocolate (NOT crisp or cookie flavored)
(more…)
January 31st, 2011 by Kimberly Bouldin
The name certainly doesn’t sound appetizing, but GU is an essential part of many endurance athlete’s fueling. When running longer distances, biking or participating ih triathlons athletes must consume some type of fuel to keep their bodies going. Gu provides one such product for that purpose.
GU Energy Gels are gluten-free and dairy-free, perfect for the Celiac athlete. There are 10 different flavors of GU energy gels: (more…)
January 25th, 2011 by Jennifer Harris
The world of gluten-free is just bursting with news this month. It almost seems like there is more going on this month than the last quarter of 2010. Great new for the gluten-free community, but it definitely makes it harder to keep up with the onslaught of new information.
Photo: Kikkomanusa.com
Listed below is the gluten-free news this Examiner has heard about this past week.
January 20th, 2011 by Jennifer Harris
Source: CNN.com
As most of you have heard by now, Subway began testing out a gluten-free bun and brownie in Dallas-Fort Worth and Tyler/Longview, TX on January 10th. This development at Subway warranted an article on CNN Health where you can see photos of both the bun and the brownie.
According to celiac.com, the gluten-free rolls and brownies made by (more…)
January 13th, 2011 by Kimberly Bouldin
Mrs. Richardson’s dessert toppings make a fantastic gluten-free addition to any bowl of ice cream. Top with some Cool Whip, nuts and a cherry and you have yourself a sundae. Ice cream in the winter? Of course!
Mrs. Richardson’s, manufactured by Baldwin Richardson Foods Co., has several different varieties of dessert toppings. They include: (more…)
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