
Here’s how the construction of this pie took place… (more…)
February 8th, 2012 by Geanna

Here’s how the construction of this pie took place… (more…)
February 14th, 2011 by Trish Deitemeyer

Have you checked out Gluten Free Works yet? You really should. Founded by Cleo and John Libonati, it is dedicated to “helping people get well, look good and stay healthy living gluten free.” And right now, they’ve got some very sweet Valentine’s info posted.
There’s a gluten-free brownie recipe, gluten-free strawberry heart rice crispie bar recipe and even a heart-shaped pizza recipe from Terri Gruss, MS, one of their regular contributors. Jen Cafferty, founder of The Gluten Free Cooking Expo, shares a starter list of (more…)
February 10th, 2011 by Teri Gruss, MS


Photo 2010 © Teri Lee Gruss
Use this delicious recipe for homemade gluten-free brownies to make special heart-shaped brownies for a Valentine’s Day treat. If you’re short on time, use one of the great gluten-free brownie mixes on the market, like Gluten-Free Pantry® Chocolate Truffle Brownies.
February 10th, 2011 by Teri Gruss, MS


2010 © Teri Lee Gruss, licensed to About.com, Inc.
Heart-shaped gluten-free strawberry rice crispie bars make a lovable Valentine’s Day treat! I used freeze-dried unsweetened strawberries (purchased at Costco) but if you can’t locate this ingredient, substitute with your favorite dried fruit. Dried cherries or cranberries would look equally great in this Valentine’s Day-inspired recipe.
Prep Time: 20 minutes
Total Time: 20 minutes (more…)
February 10th, 2011 by Jen Cafferty

Here is a starter list of the gluten free Valentine’s Day candy you and your loved ones can share this year: (As always, check all ingredient labels.)
Necco Valentine Conversation Hearts
Reese’s Peanut Butter Cups
M&Ms (plain and peanut)
Hershey’s Milk Chocolate (NOT crisp or cookie flavored)
(more…)
February 9th, 2011 by Teri Gruss, MS


Gluten Free Hugs and Kisses Pepperoni Pizza
Kids will love this recipe for heart-shaped Gluten-Free Pepperoni Pizza. Pepperoni “hugs and kisses” spread delicious gluten-free love!
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes (more…)
February 9th, 2011 by Jennifer Harris

Valentine’s Day is quickly approaching. It is a day of flowers, candy, chocolate desserts, sugar cookies and of course dinner. If you are on the gluten-free diet it can seem daunting to bake a gluten-free dessert that is a crowd pleaser, purchase a pre-made dessert, or determine which chocolates are gluten free, so read on and revel in the amount of gluten-free Valentine’s Day information that is out there to assist you in these tasks.
In our family, we love to dip strawberries and pretzels in chocolate, but since this Examiner is dairy/soy free, we use Enjoy Life’s chocolate chips. We have also used Erewhon Cocoa Crispy cereal to make rice krispy treats and cut them into heart shapes. Our favorite cookies to make are roll-and-cut sugar cookies and then top them with (more…)
October 21st, 2010 by Amy Fothergill

In the fall, it’s easy to get fresh, local carrots in the San Franciso area from the grocery store and farmer’s markets. There seems to be something very comforting about muffins and breads flavored with cinnamon. But on a gluten free diet, one is often denied these flavors.

GF Carrot Muffins, by A. Fothergill
Try this recipe which gives you the full flavor and texture of a traditional carrot muffin. Once cooled, top it with a little cream cheese frosting. As a muffin or dessert, this little wonder is sure to please. (more…)
February 8th, 2010 by Jen Cafferty
For many people the highlight of Valentine’s Day is eating chocolate. Making chocolate Valentine’s Day candy at home is both fun, easy and can be gluten-free. This is a great activity for both adults and children and a wonderful gift giving idea.
February 8th, 2010 by Jen Cafferty
No need to fuss this Valentine’s Day. There are many delicious gluten-free chocolate cake mixes available for you to create a Valentine’s masterpiece. (more…)
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