Archive for the ‘Holidays’ Category

 

Marissa Carter

Great Christmas Gifts for Gluten Free Friends

December 22nd, 2009 by Marissa Carter


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According to recent polls, almost 66% of people are saving their shopping till the last minute. Believe it or not, that last minute has come! Waiting this long can cause problems when it comes to empty store shelves and a lack of ideas. If you are in that 66% and looking for the perfect Christmas gift for a gluten free friend, look no further!

Christmas_Present No, this is not an article meant to advertise the latest gadget or specialty item. Instead, it is a bit of advice about the gluten free elite that may not be known to the general public. The fact is, gluten free food is expensive! There is no better gift for your friend than the security of knowing they won’t go broke buying groceries right after Christmas. (more…)


Jen Cafferty

Top Ten Gifts for Your Gluten-free Friends and Family

December 22nd, 2009 by Jen Cafferty

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GiftsThis year you can get your gluten-free friends and family a terrific gift that will make a huge difference in their life. There are gifts for all price ranges and any of these items will be appreciated. (more…)

Recipe: Gluten-free Old Fashioned Gingerbread Cake

December 22nd, 2009 by Kimberly Bouldin

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Old Fashioned Gingerbread Cake

Gingerbread_cake
Ingredients:
1/2 cup sugar
1/4 cup butter
1/4 cup applesauce
1 egg
1 cup molasses
2 1/2 cups GF all purpose flour
1 1/4 tsp Xanthan Gum
1 1/2 tsp baking soda
2 tsp cinnamon
2 tsp ginger
1/2 tsp cloves
1/2 tsp salt
1 cup hot water (more…)

Kaitlin Fleming

Gluten Free Ginger Snaps

December 22nd, 2009 by Kaitlin Fleming

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Christmas is only a few days away! I’ll be posting great ways to make your holidays full of delicious food all while keeping it gluten free. Enjoy!

gingersnaps_kaitlinflemingAlso, Mariposa Bakery has opened its doors at their new location at the South Entrance of San Francisco’s Ferry Building—great baked goods to go!

Ginger Snap Cookies

What you will need:

1 1/2 cups butter
2 cups white sugar, plus some for rolling
1/2 cup molasses
2 eggs
1/2 cup tapioca flour (more…)

Amy Fothergill

Gluten Free Eggnog Waffle Recipe

December 15th, 2009 by Amy Fothergill

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Gluten free waffles aren’t hard to make; you really just need to substitute regular flour with a good gluten free flour blend.

To make some extra special waffles, try this recipe to serve around the holidays. The combination of nutmeg and vanilla makes for some wonderful smells in the house.

Try topping this with some fresh whipped cream, sliced bananas and maple syrup. Yum!

amy_fothergill_gf_eggnog_waffle2Gluten Free Eggnog Waffles
makes 7 or 8 6″ round waffles (make recipes individually rather than doubling)

Ingredients:
(more…)

Is turkey gluten-free? Here is a List That Is

November 23rd, 2009 by Kimberly Bouldin

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Turkey2_225x225With Thanksgiving coming up this week, it is important to know which turkeys are gluten-free and safe to eat. The issue with a turkey being gluten-free is usually in the gravy packet, if there is one. Solution? Make your own from scratch. Use the broth from the cooked turkey or canned, gluten-free chicken broth & thicken with cornstarch.

Here is a list of turkeys that are free of gluten: (more…)

Jen Cafferty

Butterball turkey gravy packets are now gluten-free

November 23rd, 2009 by Jen Cafferty

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turkeyThere has been some confusion lately about whether or not Butterball turkey gravy packets are gluten-free. There are six types of Buttterball turkeys that come with a gravy packet. They are listed below and all currently come with a gluten-free gravy packet. The key to understanding if your gravy packet is gluten-free is to READ the label.

Any newly manufactured gravy packet will contain rice flour. According to Butterball (1-800-BUTTERBALL) there are still some older packets of gravy in the stores that contain wheat flour. Therefore, read your packet and make sure it does not contain wheat flour. If it contains wheat flour, you have an older packet and it is therefore not gluten-free. In the future, all of the Butterball gravy packets will be manufactured using rice flour. (more…)

Trish Deitemeyer

Give thanks for a gluten free Thanksgiving, Part 3

November 23rd, 2009 by Trish Deitemeyer

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No need to be jealous of your gluten-eating family and friends at Thanksgiving dessert; there are lots of gluten free options that will be the perfect ending to your perfect Turkey Day.

pumpkinpieNo one does GF baking better, in my opinion, than Jules Shepard of Jules Gluten Free Flour Mix. Watch her video (below) on making her perfect pie crust.

Now that you know how to make crust, try some of these delicious fillings:

Here’s the pumpkin pie recipe that’s been on the Libby’s Pumpkin label since 1950.

Apply Crumbly Pie

• 1 Jules’ pie crust (uncooked)
• 6 cups thinly sliced apples (Granny Smith or other tart apple)
• 1 tablespoon lemon juice
• 3/4 cup sugar
• 1 tablespoon GF flour
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 cup raisins (optional)
• 1/2 cup chopped walnuts (optional)
• 1/2 cup GF flour
• 1/2 cup packed brown sugar
• 3 tablespoons butter (more…)

Trish Deitemeyer

Give thanks for a gluten free Thanksgiving, Part 2

November 23rd, 2009 by Trish Deitemeyer

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Gluten free side dishes

funyunsWhat’s Thanksgiving without side-dishes? Just plain ol’ turnkey dinner, right? Fortunately, lots of side dishes are naturally gluten free, like mashed potatoes and most sweet potato recipes, and either canned or fresh cranberry sauce. Sadly, it’s our old favorites that are gluten-FULL. Read on for some GF tweaks to these classic recipes.

Green Bean Casserole

Don’t panic! You can still have your Green Bean Casserole, just substitute the cream of mushroom soup for this recipe from The Gluten Free Cooking School, or try Progresso’s Cream of Mushroom soup. Don’t use the usual French fried onions on top (they have gluten), but try Funyuns Onion Flavored Rings by Frito Lay. Yes, Funyuns, that very same snack you probably skip over in the chip aisle is gluten free and makes a great, crunchy topping. (more…)

Trish Deitemeyer

Give thanks for a gluten free Thanksgiving, Part 1

November 23rd, 2009 by Trish Deitemeyer

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Thanksgiving is a time of gratitude, togetherness, feasting and gluten. Yes, unfortunately, gluten is abundant on most holiday tables, in stuffings, gravies, pies, rolls and more. But it doesn’t have to be that way. In the next few articles, I’ll offer some good alternatives to your gluten-filled Turkey Day favorites. (more…)

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